USDA Boxed Cow Beef Cuts (AM) 12/17 10:56
12/17/2025 | 10:56 am CST USDA Boxed Cow Beef Cuts (AM) 12/17 10:56
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
December 17, 2025
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 307.46
Change from prior day: 0.08
Item Price
Value Change
90% lean 390.53
218.07 0.00
100% lean inside round 499.20
11.58 0.03
100% lean, flats and eyes 472.01
10.95 (0.05)
100% lean, S.P.B. 493.16
24.66 0.02
Chuck Tender 377.63
3.78 0.16
Knuckle 4-7 lbs. 394.71
9.99 (0.01)
Tenderloin 2-3 lbs. 775.87
4.11 (0.06)
Tenderloin 3-4 lbs. 926.01
6.85 (0.18)
Ribeye Roll 4-6 lbs. 475.50
4.99 0.00
Ribeye Roll 6-8 lbs. 545.69
4.04 0.15
Ribeye Roll 8up lbs. 541.31
3.95 (0.01)
Flank Steak 496.51
2.09 0.03
Kidney 40.33
0.19 0.00
Fat, Inedible 35.68
0.83 0.00
Bone 5.75
1.38 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 18.93 loads --
757,090 pounds
Cutter/Canner Cuts 3.88 loads --
155,094 pounds
Boner Breaker/Cutter/Canner 13.63 loads --
545,270 pounds
100% Lean Items 15.69 loads --
627,607 pounds
Frozen Cuts 2.90 loads --
116,175 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
December 17, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 18 63,943
547.14 2.84
112 Rib, ribeye roll, 8-10 lbs. 60 129,834
540.13 0.05
112 Rib, ribeye roll, 10-up lbs. 26 78,208
534.19 (4.47)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 26 92,618
771.02 51.43
112A Rib, ribeye roll-lip-on, 8-up lbs. 13 31,275
913.35 2.09
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 10 10,679
415.89 (4.08)
168 Round, top inside, 10-dn lbs. 4 9,943
368.31 3.68
168 Round, top inside, 10-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 12 78,900
528.56 (2.32)
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round
171C Round, eye of round 30 63,612
441.08 7.46
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 33 64,526
577.87 54.28
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 8 29,809
416.75 7.57
185A Loin, bottom sirloin butt flap, 13 48,843
442.17 (1.04)
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 49 78,391
546.97 16.52
112 Rib, ribeye roll, 8-up lbs. 23 68,081
541.31 (0.54)
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
December 17, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
Inside round - Combo 24 118,574
503.71 0.01
Inside round - Boxed 35 47,014
487.84 3.16
Outside round 5 9,429
386.68 0.00
Eye of round 23 38,626
463.17 (6.04)
Flats and eyes - Combo 11 128,582
480.92 (0.75)
Flats and eyes - Boxed 0 0
0.00
Striploin 58 131,237
583.96 3.73
S.P.B. - Combo 15 154,145
493.16 0.45
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 16 54,540
377.63 15.87
167A Round, knuckle, peeled 16 85,202
394.71 (0.67)
190 Loin, tenderloin, 2-3 lbs. 5 5,432
775.87 (10.33)
190 Loin, tenderloin, 3-4 lbs. 31 79,178
926.01 (24.41)
190 Loin, tenderloin, 4-5 lbs. 93 104,054
1038.93 (3.42)
190 Loin, tenderloin, 5-up lbs. 48 67,376
1132.91 (5.68)
193 Flank, flank steak 47 40,706
476.24 11.02
Flank, rough 70 108,782
453.33 3.75
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 6 59,686
529.74 (0.03)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 8 18,427
529.69 (10.35)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 5 15,780
539.35 23.22
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
December 17, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs. 0 0
0.00
190 Loin, tenderloin, 4-5 lbs. 16 4,354
945.67 0.00
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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