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USDA Boxed Cow Beef Cuts (AM) 12/17 10:56

USDA Boxed Cow Beef Cuts (AM) 12/17 10:56

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                         National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                         Negotiated Sales - Morning
                         Agricultural Marketing Service                         
                              December 17, 2025
                         Livestock, Poultry, and Grain Market News              
                                    LM_XB404
Email us with accessibility issues regarding this report.


Based on negotiated prices and volume of cow cuts delivered within 0-21 days 
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.

                                                              Cutter 90%
                                                               350#/up

Current-Cutout Value:                   307.46
Change from prior day:                    0.08


Item                                                          Price             
 Value             Change
90% lean                                                    390.53              
218.07                0.00
100% lean inside round                                      499.20              
 11.58                0.03
100% lean, flats and eyes                                   472.01              
 10.95               (0.05)
100% lean, S.P.B.                                           493.16              
 24.66                0.02
Chuck Tender                                                377.63              
  3.78                0.16
Knuckle                      4-7 lbs.                       394.71              
  9.99               (0.01)
Tenderloin                   2-3 lbs.                       775.87              
  4.11               (0.06)
Tenderloin                   3-4 lbs.                       926.01              
  6.85               (0.18)
Ribeye Roll                  4-6 lbs.                       475.50              
  4.99                0.00
Ribeye Roll                  6-8 lbs.                       545.69              
  4.04                0.15
Ribeye Roll                  8up lbs.                       541.31              
  3.95               (0.01)
Flank Steak                                                 496.51              
  2.09                0.03
Kidney                                                       40.33              
  0.19                0.00
Fat, Inedible                                                35.68              
  0.83                0.00
Bone                                                           5.75             
  1.38                0.00

                                  USDA National Boxed Cow Beef Cuts - 
Negotiated Sales
                             FOB Plant basis negotiated sales for delivery 
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts                                18.93 loads --         
757,090 pounds
Cutter/Canner Cuts                                 3.88 loads --         
155,094 pounds
Boner Breaker/Cutter/Canner                       13.63 loads --         
545,270 pounds
100% Lean Items                                   15.69 loads --         
627,607 pounds
Frozen Cuts                                        2.90 loads --         
116,175 pounds




Source:      USDA Livestock, Poultry and Grain Market News                      
                                            Page 1 of 4
             General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
             User Guides @ mpr.datamart.ams.usda.gov
             www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                      December 17, 2025
                     Livestock, Poultry, and Grain Market News                  
                            LM_XB404
Email us with accessibility issues regarding this report.

                                                           # of            
Total           Weighted    Change from
IMPS               Sub-Primal                           Trades           Pounds 
            Average       Prior Day
BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.               18           63,943 
             547.14           2.84
112                Rib, ribeye roll, 8-10 lbs.              60          129,834 
             540.13           0.05
112                Rib, ribeye roll, 10-up lbs.             26           78,208 
             534.19          (4.47)
112A               Rib, ribeye roll-lip-on, 8-dn lbs.       26           92,618 
             771.02          51.43
112A               Rib, ribeye roll-lip-on, 8-up lbs.       13           31,275 
             913.35           2.09
                   Chuck, boneless 85%
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   dn lbs.
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   up lbs.
120                Chuck, brisket                           10           10,679 
             415.89          (4.08)
168                Round, top inside, 10-dn lbs.             4            9,943 
             368.31           3.68
168                Round, top inside, 10-up lbs.             0                0 
               0.00
169A               Round, top inside c-off, 8-10             0                0 
               0.00
                   lbs.
169A               Round, top inside c-off, 10-14           12           78,900 
             528.56          (2.32)
                   lbs.
169A               Round, top inside c-off, 14-up
                   lbs.
171B               Round, outside round
171C               Round, eye of round                      30           63,612 
             441.08           7.46
180                Loin, strip, bnls, 7-9 lbs.               0                0 
               0.00
180                Loin, strip, bnls, 9-up lbs.             33           64,526 
             577.87          54.28
182                Loin, sirloin butt                        0                0 
               0.00
184                Loin, top sirloin butt                    8           29,809 
             416.75           7.57
185A               Loin, bottom sirloin butt flap,          13           48,843 
             442.17          (1.04)
                   bnls.
191A               Loin, butt tender, peeled
CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.
112                Rib, ribeye roll, 6-8 lbs.               49           78,391 
             546.97          16.52
112                Rib, ribeye roll, 8-up lbs.              23           68,081 
             541.31          (0.54)
100% LEAN


Source:   USDA Livestock, Poultry and Grain Market News                         
                                 Page 2 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                     December 17, 2025
                     Livestock, Poultry, and Grain Market News                  
                           LM_XB404
Email us with accessibility issues regarding this report.

                   Inside round - Combo                     24          118,574 
            503.71         0.01
                   Inside round - Boxed                     35           47,014 
            487.84         3.16
                   Outside round                             5            9,429 
            386.68         0.00
                   Eye of round                             23           38,626 
            463.17        (6.04)
                   Flats and eyes - Combo                   11          128,582 
            480.92        (0.75)
                   Flats and eyes - Boxed                    0                0 
              0.00
                   Striploin                                58          131,237 
            583.96         3.73
                   S.P.B. - Combo                           15          154,145 
            493.16         0.45
                   S.P.B. - Boxed                            0                0 
              0.00
BONER/BREAKER AND CUTTER/CANNER
116B               Chuck, chuck tender                      16           54,540 
            377.63        15.87
167A               Round, knuckle, peeled                   16           85,202 
            394.71        (0.67)
190                Loin, tenderloin, 2-3 lbs.                5            5,432 
            775.87       (10.33)
190                Loin, tenderloin, 3-4 lbs.               31           79,178 
            926.01       (24.41)
190                Loin, tenderloin, 4-5 lbs.               93          104,054 
           1038.93        (3.42)
190                Loin, tenderloin, 5-up lbs.              48           67,376 
           1132.91        (5.68)
193                Flank, flank steak                       47           40,706 
            476.24        11.02
                   Flank, rough                             70          108,782 
            453.33         3.75
FROZEN BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 8-10 lbs.               6           59,686 
            529.74        (0.03)
112                Rib, ribeye roll, 10-up lbs.
112A               Rib, ribeye roll-lip-on, 8-dn lbs.        0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-up lbs.        0                0 
              0.00
169A               Round, top inside c-off, 8-10             0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 10-14            0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 14-up            0                0 
              0.00
                   lbs.
180                Loin, strip, bnls, 7-9 lbs.               0                0 
              0.00
180                Loin, strip, bnls, 9-up lbs.              8           18,427 
            529.69       (10.35)
FROZEN CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 6-8 lbs.                5           15,780 
            539.35        23.22


Source:   USDA Livestock, Poultry and Grain Market News                         
                              Page 3 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                    December 17, 2025
                     Livestock, Poultry, and Grain Market News                  
                          LM_XB404
Email us with accessibility issues regarding this report.

112                Rib, ribeye roll, 8-up lbs.               0                0 
             0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190                Loin, tenderloin, 2-3 lbs.                0                0 
             0.00
190                Loin, tenderloin, 3-4 lbs.                0                0 
             0.00
190                Loin, tenderloin, 4-5 lbs.               16            4,354 
           945.67         0.00
190                Loin, tenderloin, 5-up lbs.               0                0 
             0.00
193                Flank, flank steak




Source:   USDA Livestock, Poultry and Grain Market News                         
                            Page 4 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454

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