USDA Boxed Cow Beef Cuts (AM) 12/15 10:56
12/15/2025 | 10:56 am CST USDA Boxed Cow Beef Cuts (AM) 12/15 10:56
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
December 15, 2025
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 310.25
Change from prior day: (0.15)
Item Price
Value Change
90% lean 397.92
222.20 0.00
100% lean inside round 494.60
11.47 (0.10)
100% lean, flats and eyes 436.07
10.12 (0.35)
100% lean, S.P.B. 493.69
24.68 0.01
Chuck Tender 361.90
3.62 0.00
Knuckle 4-7 lbs. 396.40
10.03 0.22
Tenderloin 2-3 lbs. 735.02
3.90 0.01
Tenderloin 3-4 lbs. 979.22
7.25 0.25
Ribeye Roll 4-6 lbs. 471.75
4.95 0.00
Ribeye Roll 6-8 lbs. 519.77
3.85 0.00
Ribeye Roll 8up lbs. 502.62
3.67 (0.13)
Flank Steak 502.68
2.11 (0.05)
Kidney 40.33
0.19 (0.01)
Fat, Inedible 35.68
0.83 0.00
Bone 5.75
1.38 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 14.97 loads --
598,963 pounds
Cutter/Canner Cuts 3.45 loads --
137,883 pounds
Boner Breaker/Cutter/Canner 15.19 loads --
607,768 pounds
100% Lean Items 14.33 loads --
573,260 pounds
Frozen Cuts 4.31 loads --
172,463 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
General inquiries, please call: (202) 720-1990 or email:
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
December 15, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 14 40,958
544.82 (1.45)
112 Rib, ribeye roll, 8-10 lbs. 56 109,824
539.49 7.49
112 Rib, ribeye roll, 10-up lbs. 19 43,212
546.90 (6.46)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 30 89,377
688.54 (9.29)
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 12 43,787
398.94 0.29
168 Round, top inside, 10-dn lbs. 6 8,309
352.09 0.38
168 Round, top inside, 10-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 12 70,264
537.90 1.32
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round 3 2,491
528.44 0.00
171C Round, eye of round 29 47,250
474.35 1.08
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 28 23,139
477.06 (48.07)
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 11 28,167
409.32 (1.04)
185A Loin, bottom sirloin butt flap, 12 67,896
443.85 (1.59)
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 55 117,352
530.00 1.08
112 Rib, ribeye roll, 8-up lbs. 17 20,531
514.65 (16.28)
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
December 15, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
Inside round - Combo 21 81,943
498.44 (6.28)
Inside round - Boxed 36 43,886
487.42 4.06
Outside round 5 83,447
386.29 (4.91)
Eye of round 27 31,401
433.48 (16.91)
Flats and eyes - Combo 10 96,022
480.17 (5.14)
Flats and eyes - Boxed 0 0
0.00
Striploin 50 103,598
590.81 2.72
S.P.B. - Combo 15 132,963
493.69 0.21
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 23 138,805
361.90 (0.22)
167A Round, knuckle, peeled 16 62,718
396.40 8.54
190 Loin, tenderloin, 2-3 lbs. 5 4,315
735.02 1.21
190 Loin, tenderloin, 3-4 lbs. 29 59,155
979.22 32.76
190 Loin, tenderloin, 4-5 lbs. 83 104,566
1008.28 38.72
190 Loin, tenderloin, 5-up lbs. 51 74,981
1095.89 28.63
193 Flank, flank steak 56 43,184
474.36 (19.07)
Flank, rough 63 120,044
444.26 (1.29)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 3 3,968
611.75
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 6 130,380
510.57 (1.82)
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
December 15, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs. 0 0
0.00
190 Loin, tenderloin, 4-5 lbs. 14 2,730
938.17 0.00
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak 7 5,360
730.88 8.22
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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