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USDA Boxed Cow Beef Cuts (AM) 12/09 10:56

USDA Boxed Cow Beef Cuts (AM) 12/09 10:56

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                         National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                         Negotiated Sales - Morning
                         Agricultural Marketing Service                         
                              December 09, 2025
                         Livestock, Poultry, and Grain Market News              
                                    LM_XB404
Email us with accessibility issues regarding this report.


Based on negotiated prices and volume of cow cuts delivered within 0-21 days 
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.

                                                              Cutter 90%
                                                               350#/up

Current-Cutout Value:                   308.75
Change from prior day:                  (0.78)


Item                                                          Price             
 Value             Change
90% lean                                                    395.56              
220.88                0.00
100% lean inside round                                      494.52              
 11.47               (0.01)
100% lean, flats and eyes                                   466.11              
 10.81               (0.13)
100% lean, S.P.B.                                           487.99              
 24.40               (0.08)
Chuck Tender                                                391.50              
  3.92                0.02
Knuckle                      4-7 lbs.                       388.15              
  9.82               (0.14)
Tenderloin                   2-3 lbs.                       747.06              
  3.96               (0.16)
Tenderloin                   3-4 lbs.                       876.48              
  6.49               (0.19)
Ribeye Roll                  4-6 lbs.                       473.35              
  4.97                0.00
Ribeye Roll                  6-8 lbs.                       527.54              
  3.90               (0.11)
Ribeye Roll                  8up lbs.                       500.76              
  3.66               (0.02)
Flank Steak                                                 489.70              
  2.06                0.04
Kidney                                                       44.17              
  0.20                0.00
Fat, Inedible                                                35.68              
  0.83                0.00
Bone                                                           5.75             
  1.38                0.00

                                  USDA National Boxed Cow Beef Cuts - 
Negotiated Sales
                             FOB Plant basis negotiated sales for delivery 
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts                                18.75 loads --         
749,858 pounds
Cutter/Canner Cuts                                 5.33 loads --         
213,005 pounds
Boner Breaker/Cutter/Canner                       18.09 loads --         
723,704 pounds
100% Lean Items                                   22.57 loads --         
902,919 pounds
Frozen Cuts                                        5.00 loads --         
199,829 pounds




Source:      USDA Livestock, Poultry and Grain Market News                      
                                            Page 1 of 4
             General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
             User Guides @ mpr.datamart.ams.usda.gov
             www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                      December 09, 2025
                     Livestock, Poultry, and Grain Market News                  
                            LM_XB404
Email us with accessibility issues regarding this report.

                                                           # of            
Total           Weighted    Change from
IMPS               Sub-Primal                           Trades           Pounds 
            Average       Prior Day
BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.               11           23,544 
             550.98          (1.89)
112                Rib, ribeye roll, 8-10 lbs.              57          131,898 
             534.97           0.17
112                Rib, ribeye roll, 10-up lbs.             28           79,352 
             534.27           0.22
112A               Rib, ribeye roll-lip-on, 8-dn lbs.       31          104,745 
             725.33          (5.98)
112A               Rib, ribeye roll-lip-on, 8-up lbs.       13           54,418 
             626.74           5.37
                   Chuck, boneless 85%
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   dn lbs.
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   up lbs.
120                Chuck, brisket                           20           45,214 
             393.15          (6.21)
168                Round, top inside, 10-dn lbs.             5            6,757 
             351.04          (2.96)
168                Round, top inside, 10-up lbs.
169A               Round, top inside c-off, 8-10             0                0 
               0.00
                   lbs.
169A               Round, top inside c-off, 10-14           22          127,063 
             531.59           1.45
                   lbs.
169A               Round, top inside c-off, 14-up            3           14,556 
             531.57          25.30
                   lbs.
171B               Round, outside round
171C               Round, eye of round                      34           52,686 
             479.12          15.15
180                Loin, strip, bnls, 7-9 lbs.               0                0 
               0.00
180                Loin, strip, bnls, 9-up lbs.             26           28,080 
             588.32         (12.48)
182                Loin, sirloin butt                        0                0 
               0.00
184                Loin, top sirloin butt                    6            9,486 
             398.71         (21.51)
185A               Loin, bottom sirloin butt flap,          15           41,408 
             449.95           0.00
                   bnls.
191A               Loin, butt tender, peeled                 0                0 
               0.00
CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.
112                Rib, ribeye roll, 6-8 lbs.               53           81,237 
             548.50          (1.61)
112                Rib, ribeye roll, 8-up lbs.              26          116,132 
             502.58          (1.17)
100% LEAN


Source:   USDA Livestock, Poultry and Grain Market News                         
                                 Page 2 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                     December 09, 2025
                     Livestock, Poultry, and Grain Market News                  
                           LM_XB404
Email us with accessibility issues regarding this report.

                   Inside round - Combo                     19          114,308 
            509.07         0.12
                   Inside round - Boxed                     44          150,576 
            483.48        (0.14)
                   Outside round                             5           22,667 
            342.12       (53.92)
                   Eye of round                             20           60,135 
            442.17        (7.10)
                   Flats and eyes - Combo                   16          240,864 
            483.76         0.00
                   Flats and eyes - Boxed                    0                0 
              0.00
                   Striploin                                58          195,893 
            580.66         1.31
                   S.P.B. - Combo                           11          118,476 
            487.99        (1.68)
                   S.P.B. - Boxed                            0                0 
              0.00
BONER/BREAKER AND CUTTER/CANNER
116B               Chuck, chuck tender                      18           54,965 
            391.50         1.19
167A               Round, knuckle, peeled                   21          234,885 
            388.15        (5.69)
190                Loin, tenderloin, 2-3 lbs.                9            6,214 
            747.06       (30.16)
190                Loin, tenderloin, 3-4 lbs.               35           71,049 
            930.06       (26.48)
190                Loin, tenderloin, 4-5 lbs.               82           95,897 
            980.43       (24.82)
190                Loin, tenderloin, 5-up lbs.              46           79,763 
           1086.46       (16.05)
193                Flank, flank steak                       42           65,027 
            499.47        14.20
                   Flank, rough                             66          115,904 
            458.80        (1.51)
FROZEN BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 8-10 lbs.
112                Rib, ribeye roll, 10-up lbs.              0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-dn lbs.        0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-up lbs.        0                0 
              0.00
169A               Round, top inside c-off, 8-10             0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 10-14            0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 14-up            0                0 
              0.00
                   lbs.
180                Loin, strip, bnls, 7-9 lbs.               0                0 
              0.00
180                Loin, strip, bnls, 9-up lbs.              3            4,296 
            612.31         0.00
FROZEN CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 6-8 lbs.               12          121,423 
            513.52       (14.90)


Source:   USDA Livestock, Poultry and Grain Market News                         
                              Page 3 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                    December 09, 2025
                     Livestock, Poultry, and Grain Market News                  
                          LM_XB404
Email us with accessibility issues regarding this report.

112                Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER AND CUTTER/CANNER
190                Loin, tenderloin, 2-3 lbs.                0                0 
             0.00
190                Loin, tenderloin, 3-4 lbs.
190                Loin, tenderloin, 4-5 lbs.                7            5,420 
           937.89         0.19
190                Loin, tenderloin, 5-up lbs.               0                0 
             0.00
193                Flank, flank steak                       10           29,135 
           467.88        (1.64)




Source:   USDA Livestock, Poultry and Grain Market News                         
                             Page 4 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454

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