Home Markets USDA Livestock Auctions
USDA Boxed Cow Beef Cuts (AM) 12/05 11:01

USDA Boxed Cow Beef Cuts (AM) 12/05 11:01

* USDA changed their information processing without notice. This file format is 
temporary while DTN explores other options *

                         National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                         Negotiated Sales - Morning
                         Agricultural Marketing Service                         
                              December 05, 2025
                         Livestock, Poultry, and Grain Market News              
                                    LM_XB404
Email us with accessibility issues regarding this report.


Based on negotiated prices and volume of cow cuts delivered within 0-21 days 
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.

                                                              Cutter 90%
                                                               350#/up

Current-Cutout Value:                   308.71
Change from prior day:                  (2.07)


Item                                                          Price             
 Value             Change
90% lean                                                    393.96              
219.99               (1.40)
100% lean inside round                                      495.22              
 11.49               (0.24)
100% lean, flats and eyes                                   472.05              
 10.95                0.03
100% lean, S.P.B.                                           492.72              
 24.64               (0.25)
Chuck Tender                                                391.52              
  3.92                0.01
Knuckle                      4-7 lbs.                       407.86              
 10.32               (0.12)
Tenderloin                   2-3 lbs.                       809.21              
  4.29                0.08
Tenderloin                   3-4 lbs.                       835.58              
  6.18               (0.15)
Ribeye Roll                  4-6 lbs.                       472.08              
  4.96                0.00
Ribeye Roll                  6-8 lbs.                       537.32              
  3.98               (0.01)
Ribeye Roll                  8up lbs.                       499.66              
  3.65               (0.01)
Flank Steak                                                 461.03              
  1.94               (0.01)
Kidney                                                       41.00              
  0.19                0.00
Fat, Inedible                                                35.68              
  0.83                0.00
Bone                                                           5.75             
  1.38                0.00

                                  USDA National Boxed Cow Beef Cuts - 
Negotiated Sales
                             FOB Plant basis negotiated sales for delivery 
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts                                18.82 loads --         
752,719 pounds
Cutter/Canner Cuts                                 5.44 loads --         
217,669 pounds
Boner Breaker/Cutter/Canner                       15.89 loads --         
635,765 pounds
100% Lean Items                                   19.24 loads --         
769,472 pounds
Frozen Cuts                                        2.28 loads --          
91,275 pounds




Source:      USDA Livestock, Poultry and Grain Market News                      
                                            Page 1 of 4
             General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
             User Guides @ mpr.datamart.ams.usda.gov
             www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                      December 05, 2025
                     Livestock, Poultry, and Grain Market News                  
                            LM_XB404
Email us with accessibility issues regarding this report.

                                                           # of            
Total           Weighted    Change from
IMPS               Sub-Primal                           Trades           Pounds 
            Average       Prior Day
BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.               11           24,529 
             549.43          (1.89)
112                Rib, ribeye roll, 8-10 lbs.              51          104,916 
             539.45          (7.09)
112                Rib, ribeye roll, 10-up lbs.             31          115,862 
             533.25          (4.80)
112A               Rib, ribeye roll-lip-on, 8-dn lbs.       32           73,666 
             746.51          (3.02)
112A               Rib, ribeye roll-lip-on, 8-up lbs.        8           52,752 
             616.99          (1.49)
                   Chuck, boneless 85%
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   dn lbs.
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   up lbs.
120                Chuck, brisket                           17           32,863 
             396.07          (3.30)
168                Round, top inside, 10-dn lbs.             6            7,947 
             365.56          (8.37)
168                Round, top inside, 10-up lbs.
169A               Round, top inside c-off, 8-10             0                0 
               0.00
                   lbs.
169A               Round, top inside c-off, 10-14           17          109,651 
             527.90           0.87
                   lbs.
169A               Round, top inside c-off, 14-up            5           37,132 
             469.74           0.00
                   lbs.
171B               Round, outside round
171C               Round, eye of round                      36           84,434 
             463.75           8.79
180                Loin, strip, bnls, 7-9 lbs.               0                0 
               0.00
180                Loin, strip, bnls, 9-up lbs.             17           18,637 
             615.83          20.09
182                Loin, sirloin butt                        0                0 
               0.00
184                Loin, top sirloin butt                   11           17,357 
             413.86           1.37
185A               Loin, bottom sirloin butt flap,          12           40,917 
             451.71           0.50
                   bnls.
191A               Loin, butt tender, peeled
CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.
112                Rib, ribeye roll, 6-8 lbs.               45          112,181 
             541.41          (1.71)
112                Rib, ribeye roll, 8-up lbs.              19           94,117 
             499.66          (1.23)
100% LEAN


Source:   USDA Livestock, Poultry and Grain Market News                         
                                 Page 2 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                     December 05, 2025
                     Livestock, Poultry, and Grain Market News                  
                           LM_XB404
Email us with accessibility issues regarding this report.

                   Inside round - Combo                     18          100,837 
            512.37        (3.33)
                   Inside round - Boxed                     36          123,347 
            481.20       (10.49)
                   Outside round                             4           29,178 
            420.14        11.08
                   Eye of round                             14           42,843 
            461.48        (9.63)
                   Flats and eyes - Combo                   12          177,341 
            483.14       (10.79)
                   Flats and eyes - Boxed                    0                0 
              0.00
                   Striploin                                53          199,360 
            582.08       (11.23)
                   S.P.B. - Combo                           10           96,566 
            492.72        (5.04)
                   S.P.B. - Boxed                            0                0 
              0.00
BONER/BREAKER AND CUTTER/CANNER
116B               Chuck, chuck tender                      19           60,102 
            391.52         0.38
167A               Round, knuckle, peeled                   21          146,982 
            407.86        (4.70)
190                Loin, tenderloin, 2-3 lbs.                7            4,275 
            809.21        15.58
190                Loin, tenderloin, 3-4 lbs.               35           77,508 
            875.19       (19.83)
190                Loin, tenderloin, 4-5 lbs.               72           85,904 
           1001.66         0.86
190                Loin, tenderloin, 5-up lbs.              58           67,027 
           1065.93         5.75
193                Flank, flank steak                       45           61,313 
            463.98        (5.98)
                   Flank, rough                             70          132,654 
            456.17         0.30
FROZEN BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 8-10 lbs.               0                0 
              0.00
112                Rib, ribeye roll, 10-up lbs.              0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-dn lbs.        0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-up lbs.        0                0 
              0.00
169A               Round, top inside c-off, 8-10             0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 10-14            0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 14-up            0                0 
              0.00
                   lbs.
180                Loin, strip, bnls, 7-9 lbs.               0                0 
              0.00
180                Loin, strip, bnls, 9-up lbs.              4            3,428 
            606.59         0.00
FROZEN CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 6-8 lbs.                5           33,300 
            523.56        (0.54)


Source:   USDA Livestock, Poultry and Grain Market News                         
                              Page 3 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                    December 05, 2025
                     Livestock, Poultry, and Grain Market News                  
                          LM_XB404
Email us with accessibility issues regarding this report.

112                Rib, ribeye roll, 8-up lbs.               0                0 
             0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190                Loin, tenderloin, 2-3 lbs.                0                0 
             0.00
190                Loin, tenderloin, 3-4 lbs.
190                Loin, tenderloin, 4-5 lbs.               12            9,011 
           937.70        (6.70)
190                Loin, tenderloin, 5-up lbs.               0                0 
             0.00
193                Flank, flank steak                        7           27,536 
           454.45         0.00




Source:   USDA Livestock, Poultry and Grain Market News                         
                             Page 4 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454

[0600059D]