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USDA Boxed Cow Beef Cuts (AM) 12/03 11:01

USDA Boxed Cow Beef Cuts (AM) 12/03 11:01

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                         National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                         Negotiated Sales - Morning
                         Agricultural Marketing Service                         
                              December 03, 2025
                         Livestock, Poultry, and Grain Market News              
                                    LM_XB404
Email us with accessibility issues regarding this report.


Based on negotiated prices and volume of cow cuts delivered within 0-21 days 
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.

                                                              Cutter 90%
                                                               350#/up

Current-Cutout Value:                   312.83
Change from prior day:                  (0.10)


Item                                                          Price             
 Value             Change
90% lean                                                    399.62              
223.15                0.00
100% lean inside round                                      512.90              
 11.90                0.21
100% lean, flats and eyes                                   475.50              
 11.03               (0.19)
100% lean, S.P.B.                                           499.48              
 24.97               (0.01)
Chuck Tender                                                390.12              
  3.90               (0.09)
Knuckle                      4-7 lbs.                       415.09              
 10.50                0.09
Tenderloin                   2-3 lbs.                       753.97              
  4.00               (0.01)
Tenderloin                   3-4 lbs.                       851.27              
  6.30                0.06
Ribeye Roll                  4-6 lbs.                       466.75              
  4.90                0.00
Ribeye Roll                  6-8 lbs.                       543.35              
  4.02               (0.02)
Ribeye Roll                  8up lbs.                       527.05              
  3.85               (0.03)
Flank Steak                                                 454.40              
  1.91               (0.11)
Kidney                                                       41.00              
  0.19                0.00
Fat, Inedible                                                35.68              
  0.83                0.00
Bone                                                           5.75             
  1.38                0.00

                                  USDA National Boxed Cow Beef Cuts - 
Negotiated Sales
                             FOB Plant basis negotiated sales for delivery 
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts                                16.80 loads --         
671,925 pounds
Cutter/Canner Cuts                                 5.12 loads --         
204,713 pounds
Boner Breaker/Cutter/Canner                       15.10 loads --         
604,034 pounds
100% Lean Items                                   15.46 loads --         
618,510 pounds
Frozen Cuts                                        1.82 loads --          
72,694 pounds




Source:      USDA Livestock, Poultry and Grain Market News                      
                                            Page 1 of 4
             General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
             User Guides @ mpr.datamart.ams.usda.gov
             www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                      December 03, 2025
                     Livestock, Poultry, and Grain Market News                  
                            LM_XB404
Email us with accessibility issues regarding this report.

                                                           # of            
Total           Weighted    Change from
IMPS               Sub-Primal                           Trades           Pounds 
            Average       Prior Day
BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.               15           28,309 
             550.64          (2.02)
112                Rib, ribeye roll, 8-10 lbs.              45           78,702 
             548.80          (2.99)
112                Rib, ribeye roll, 10-up lbs.             40          137,763 
             540.02          17.38
112A               Rib, ribeye roll-lip-on, 8-dn lbs.       27           47,624 
             768.79           3.81
112A               Rib, ribeye roll-lip-on, 8-up lbs.        3            8,076 
             923.35         (10.77)
                   Chuck, boneless 85%
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   dn lbs.
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   up lbs.
120                Chuck, brisket                           18           68,998 
             399.01           0.00
168                Round, top inside, 10-dn lbs.             6            7,052 
             375.67          (1.54)
168                Round, top inside, 10-up lbs.
169A               Round, top inside c-off, 8-10             0                0 
               0.00
                   lbs.
169A               Round, top inside c-off, 10-14           13           86,973 
             521.18         (18.69)
                   lbs.
169A               Round, top inside c-off, 14-up            4           36,941 
             469.28           0.00
                   lbs.
171B               Round, outside round
171C               Round, eye of round                      24           61,148 
             467.86           6.77
180                Loin, strip, bnls, 7-9 lbs.               0                0 
               0.00
180                Loin, strip, bnls, 9-up lbs.             15           16,352 
             602.39          (6.84)
182                Loin, sirloin butt                        0                0 
               0.00
184                Loin, top sirloin butt                   11           21,905 
             417.97          (1.30)
185A               Loin, bottom sirloin butt flap,          10           39,350 
             456.65           0.57
                   bnls.
191A               Loin, butt tender, peeled
CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.
112                Rib, ribeye roll, 6-8 lbs.               61          111,978 
             542.69          (2.36)
112                Rib, ribeye roll, 8-up lbs.              22           88,471 
             527.05          (3.92)
100% LEAN


Source:   USDA Livestock, Poultry and Grain Market News                         
                                 Page 2 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                     December 03, 2025
                     Livestock, Poultry, and Grain Market News                  
                           LM_XB404
Email us with accessibility issues regarding this report.

                   Inside round - Combo                     19           80,640 
            517.53         5.86
                   Inside round - Boxed                     28           17,119 
            491.06         1.57
                   Outside round                             6           51,143 
            407.33       (16.26)
                   Eye of round                             11           25,217 
            481.64       (13.24)
                   Flats and eyes - Combo                   15          152,862 
            497.30         2.26
                   Flats and eyes - Boxed                    0                0 
              0.00
                   Striploin                                50          146,906 
            590.94       (10.72)
                   S.P.B. - Combo                           14          144,623 
            499.48        (0.10)
                   S.P.B. - Boxed                            0                0 
              0.00
BONER/BREAKER AND CUTTER/CANNER
116B               Chuck, chuck tender                      12           23,080 
            390.12        (8.79)
167A               Round, knuckle, peeled                   25          167,880 
            415.09         3.61
190                Loin, tenderloin, 2-3 lbs.                9           10,257 
            753.97        (2.25)
190                Loin, tenderloin, 3-4 lbs.               34           71,455 
            851.27        (6.06)
190                Loin, tenderloin, 4-5 lbs.               67           78,537 
            979.16        13.37
190                Loin, tenderloin, 5-up lbs.              63           69,384 
           1031.69        22.06
193                Flank, flank steak                       50           82,044 
            468.28        (6.11)
                   Flank, rough                             61          101,397 
            451.64         3.68
FROZEN BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 8-10 lbs.
112                Rib, ribeye roll, 10-up lbs.              0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-dn lbs.        0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-up lbs.        0                0 
              0.00
169A               Round, top inside c-off, 8-10             0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 10-14            0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 14-up            0                0 
              0.00
                   lbs.
180                Loin, strip, bnls, 7-9 lbs.               0                0 
              0.00
180                Loin, strip, bnls, 9-up lbs.             10           26,002 
            593.92         1.11
FROZEN CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 6-8 lbs.                4            5,400 
            556.97         0.00


Source:   USDA Livestock, Poultry and Grain Market News                         
                              Page 3 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                    December 03, 2025
                     Livestock, Poultry, and Grain Market News                  
                          LM_XB404
Email us with accessibility issues regarding this report.

112                Rib, ribeye roll, 8-up lbs.               0                0 
             0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190                Loin, tenderloin, 2-3 lbs.                0                0 
             0.00
190                Loin, tenderloin, 3-4 lbs.                0                0 
             0.00
190                Loin, tenderloin, 4-5 lbs.               10           13,965 
           943.56         (5.67)
190                Loin, tenderloin, 5-up lbs.               0                0 
             0.00
193                Flank, flank steak                        5           23,477 
           405.86       (302.60)




Source:   USDA Livestock, Poultry and Grain Market News                         
                              Page 4 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454

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