USDA Boxed Cow Beef Cuts (AM) 11/20 10:56
11/20/2025 | 10:56 am CST USDA Boxed Cow Beef Cuts (AM) 11/20 10:56
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
November 20, 2025
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 315.85
Change from prior day: (0.26)
Item Price
Value Change
90% lean 402.52
224.77 0.00
100% lean inside round 520.48
12.08 0.30
100% lean, flats and eyes 484.98
11.25 (0.13)
100% lean, S.P.B. 501.69
25.08 (0.02)
Chuck Tender 423.81
4.24 0.00
Knuckle 4-7 lbs. 431.30
10.91 (0.07)
Tenderloin 2-3 lbs. 659.66
3.50 (0.37)
Tenderloin 3-4 lbs. 866.29
6.41 (0.01)
Ribeye Roll 4-6 lbs. 486.75
5.11 0.00
Ribeye Roll 6-8 lbs. 551.19
4.08 (0.01)
Ribeye Roll 8up lbs. 552.96
4.04 0.12
Flank Steak 485.20
2.04 (0.07)
Kidney 40.33
0.19 0.00
Fat, Inedible 33.39
0.77 0.00
Bone 5.75
1.38 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 17.82 loads --
712,983 pounds
Cutter/Canner Cuts 4.91 loads --
196,272 pounds
Boner Breaker/Cutter/Canner 16.14 loads --
645,438 pounds
100% Lean Items 16.34 loads --
653,668 pounds
Frozen Cuts 1.19 loads --
47,478 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
November 20, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 9 24,732
554.90
112 Rib, ribeye roll, 8-10 lbs. 67 122,276
548.08 2.42
112 Rib, ribeye roll, 10-up lbs. 34 81,295
537.97 5.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 37 98,448
812.81 6.49
112A Rib, ribeye roll-lip-on, 8-up lbs. 6 30,110
842.01 9.35
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 14 64,782
378.23 (5.67)
168 Round, top inside, 10-dn lbs. 9 10,255
411.59 (4.79)
168 Round, top inside, 10-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 12 53,405
541.04 2.25
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round 4 3,420
509.11 0.00
171C Round, eye of round 32 42,851
465.94 (8.80)
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 24 71,271
645.42 16.39
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 12 53,060
421.89 (0.64)
185A Loin, bottom sirloin butt flap, 17 30,733
461.28 (2.09)
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 72 95,456
551.19 (1.26)
112 Rib, ribeye roll, 8-up lbs. 22 92,287
553.20 16.40
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
November 20, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
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Inside round - Combo 22 139,026
523.70 1.89
Inside round - Boxed 42 86,905
515.31 22.82
Outside round 6 26,335
443.28 (29.92)
Eye of round 13 47,418
483.18 (0.01)
Flats and eyes - Combo 10 103,589
496.40 (0.21)
Flats and eyes - Boxed 0 0
0.00
Striploin 58 151,891
599.61 (8.38)
S.P.B. - Combo 8 98,504
501.69 (0.25)
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 22 55,809
423.81 (0.13)
167A Round, knuckle, peeled 25 121,992
431.30 (2.56)
190 Loin, tenderloin, 2-3 lbs. 8 8,367
659.66 (71.29)
190 Loin, tenderloin, 3-4 lbs. 39 92,963
910.45 5.21
190 Loin, tenderloin, 4-5 lbs. 73 117,520
937.63 (2.24)
190 Loin, tenderloin, 5-up lbs. 57 72,932
939.53 11.71
193 Flank, flank steak 57 72,084
479.49 (18.27)
Flank, rough 59 103,771
459.91 (2.23)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 3 7,454
556.29 5.49
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 5 8,475
499.20 (67.96)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 3 1,860
550.98 0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
November 20, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 9 7,346
976.21 2.14
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak 4 1,923
699.07 0.24
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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