USDA Boxed Cow Beef Cuts (AM) 11/14 10:56
11/14/2025 | 10:56 am CST USDA Boxed Cow Beef Cuts (AM) 11/14 10:56
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
November 14, 2025
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 313.47
Change from prior day: (0.71)
Item Price
Value Change
90% lean 398.85
222.72 0.00
100% lean inside round 501.99
11.65 (0.11)
100% lean, flats and eyes 472.71
10.97 (0.06)
100% lean, S.P.B. 500.59
25.03 (0.08)
Chuck Tender 427.14
4.27 (0.01)
Knuckle 4-7 lbs. 436.87
11.05 (0.07)
Tenderloin 2-3 lbs. 659.33
3.49 (0.10)
Tenderloin 3-4 lbs. 888.74
6.58 (0.02)
Ribeye Roll 4-6 lbs. 486.75
5.11 0.00
Ribeye Roll 6-8 lbs. 557.50
4.13 (0.01)
Ribeye Roll 8up lbs. 548.27
4.00 0.00
Flank Steak 508.06
2.13 (0.25)
Kidney 41.67
0.19 0.00
Fat, Inedible 33.39
0.77 0.00
Bone 5.73
1.38 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 18.94 loads --
757,486 pounds
Cutter/Canner Cuts 5.29 loads --
211,465 pounds
Boner Breaker/Cutter/Canner 15.64 loads --
625,692 pounds
100% Lean Items 17.34 loads --
693,601 pounds
Frozen Cuts 0.71 loads --
28,236 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
General inquiries, please call: (202) 720-1990 or email:
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
November 14, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 9 41,721
545.44 (1.37)
112 Rib, ribeye roll, 8-10 lbs. 64 151,081
542.87 5.11
112 Rib, ribeye roll, 10-up lbs. 31 92,268
541.60 (1.95)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 18 41,884
760.02 (85.19)
112A Rib, ribeye roll-lip-on, 8-up lbs. 8 4,480
619.88 (0.52)
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 24 113,352
365.95 6.60
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 15 103,184
520.80 (0.59)
lbs.
169A Round, top inside c-off, 14-up 4 15,820
542.10 0.00
lbs.
171B Round, outside round 3 2,460
509.35
171C Round, eye of round 33 50,487
499.80 2.69
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 16 15,533
540.74 (45.54)
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 12 27,619
420.00 (2.32)
185A Loin, bottom sirloin butt flap, 15 60,918
449.44 (0.14)
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 71 82,374
557.88 (1.84)
112 Rib, ribeye roll, 8-up lbs. 22 129,091
548.27 (0.07)
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
November 14, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
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Inside round - Combo 18 93,526
526.64 (5.19)
Inside round - Boxed 34 96,371
478.07 2.85
Outside round 8 73,650
423.79 0.00
Eye of round 21 53,704
488.67 6.69
Flats and eyes - Combo 9 109,304
497.82 (1.29)
Flats and eyes - Boxed 0 0
0.00
Striploin 53 170,766
604.41 (0.81)
S.P.B. - Combo 7 96,280
500.59 (1.65)
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 22 51,172
427.14 (0.54)
167A Round, knuckle, peeled 18 74,663
436.87 (2.80)
190 Loin, tenderloin, 2-3 lbs. 8 12,601
659.33 (18.86)
190 Loin, tenderloin, 3-4 lbs. 32 101,324
888.74 (4.15)
190 Loin, tenderloin, 4-5 lbs. 75 113,539
920.05 (19.04)
190 Loin, tenderloin, 5-up lbs. 48 75,766
915.08 (14.12)
193 Flank, flank steak 56 80,287
499.51 (53.90)
Flank, rough 65 116,340
464.23 (2.56)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 4 8,635
562.35 0.00
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 4 4,300
560.60 (40.47)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 5 5,460
551.71 (1.08)
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
November 14, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs. 0 0
0.00
190 Loin, tenderloin, 4-5 lbs. 6 6,387
969.09 28.97
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 5 3,415
709.09 18.63
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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