USDA Boxed Cow Beef Cuts (AM) 11/12 10:56
11/12/2025 | 10:56 am CST USDA Boxed Cow Beef Cuts (AM) 11/12 10:56
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
November 12, 2025
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 317.36
Change from prior day: (0.42)
Item Price
Value Change
90% lean 404.92
226.11 0.00
100% lean inside round 487.90
11.32 0.02
100% lean, flats and eyes 479.21
11.12 (0.37)
100% lean, S.P.B. 502.53
25.13 0.00
Chuck Tender 428.19
4.28 0.01
Knuckle 4-7 lbs. 441.18
11.16 (0.10)
Tenderloin 2-3 lbs. 651.59
3.45 (0.03)
Tenderloin 3-4 lbs. 901.88
6.67 0.02
Ribeye Roll 4-6 lbs. 486.75
5.11 0.00
Ribeye Roll 6-8 lbs. 558.25
4.13 0.02
Ribeye Roll 8up lbs. 577.45
4.22 (0.01)
Flank Steak 553.47
2.32 0.02
Kidney 41.67
0.19 0.00
Fat, Inedible 33.39
0.77 0.00
Bone 5.73
1.38 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 18.00 loads --
719,851 pounds
Cutter/Canner Cuts 3.97 loads --
158,667 pounds
Boner Breaker/Cutter/Canner 14.69 loads --
587,676 pounds
100% Lean Items 20.41 loads --
816,351 pounds
Frozen Cuts 0.66 loads --
26,555 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
November 12, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 15,639
546.37 4.30
112 Rib, ribeye roll, 8-10 lbs. 57 121,466
540.84 1.70
112 Rib, ribeye roll, 10-up lbs. 41 101,070
559.74 20.96
112A Rib, ribeye roll-lip-on, 8-dn lbs. 18 44,931
855.69 17.64
112A Rib, ribeye roll-lip-on, 8-up lbs. 7 6,191
839.75 69.53
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 18 135,808
349.35 (0.88)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 14 78,604
516.37 (9.72)
lbs.
169A Round, top inside c-off, 14-up 3 13,969
542.11 0.02
lbs.
171B Round, outside round 4 2,700
509.61
171C Round, eye of round 30 42,371
500.54 12.52
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 18 26,777
610.78 20.60
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 12 23,759
421.22 (0.14)
185A Loin, bottom sirloin butt flap, 16 74,444
450.27 0.00
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 77 84,334
558.62 3.02
112 Rib, ribeye roll, 8-up lbs. 23 74,333
577.45 (1.33)
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
November 12, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
Inside round - Combo 20 108,445
539.03 2.42
Inside round - Boxed 43 165,229
454.35 0.19
Outside round 6 69,940
426.59 (35.97)
Eye of round 24 57,139
493.06 (3.21)
Flats and eyes - Combo 11 146,850
498.88 (0.22)
Flats and eyes - Boxed 0 0
0.00
Striploin 57 163,030
605.07 (5.86)
S.P.B. - Combo 8 105,718
502.53 (0.12)
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 23 59,761
428.19 1.51
167A Round, knuckle, peeled 21 66,043
441.18 (3.80)
190 Loin, tenderloin, 2-3 lbs. 10 11,619
651.59 (5.46)
190 Loin, tenderloin, 3-4 lbs. 46 111,027
902.45 3.02
190 Loin, tenderloin, 4-5 lbs. 69 93,964
954.34 10.44
190 Loin, tenderloin, 5-up lbs. 53 78,955
943.15 1.19
193 Flank, flank steak 49 48,021
537.30 4.88
Flank, rough 74 118,286
473.46 (1.09)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 6 5,760
552.79 (1.04)
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
November 12, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 6 6,264
940.33 (0.03)
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 8 5,680
690.17 0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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