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USDA Boxed Cow Beef Cuts (AM) 11/04 10:51

USDA Boxed Cow Beef Cuts (AM) 11/04 10:51

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                         National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                         Negotiated Sales - Morning
                         Agricultural Marketing Service                         
                              November 04, 2025
                         Livestock, Poultry, and Grain Market News              
                                    LM_XB404
Email us with accessibility issues regarding this report.


Based on negotiated prices and volume of cow cuts delivered within 0-21 days 
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.

                                                              Cutter 90%
                                                               350#/up

Current-Cutout Value:                   316.24
Change from prior day:                  (4.16)


Item                                                          Price             
 Value             Change
90% lean                                                    398.73              
222.65               (3.88)
100% lean inside round                                      542.07              
 12.58                0.01
100% lean, flats and eyes                                   492.08              
 11.42                0.00
100% lean, S.P.B.                                           503.25              
 25.16                0.00
Chuck Tender                                                432.37              
  4.32               (0.04)
Knuckle                      4-7 lbs.                       435.41              
 11.02               (0.34)
Tenderloin                   2-3 lbs.                       754.07              
  4.00               (0.12)
Tenderloin                   3-4 lbs.                       925.63              
  6.85                0.18
Ribeye Roll                  4-6 lbs.                       485.50              
  5.10                0.00
Ribeye Roll                  6-8 lbs.                       544.32              
  4.03               (0.01)
Ribeye Roll                  8up lbs.                       583.37              
  4.26                0.01
Flank Steak                                                 596.16              
  2.50                0.03
Kidney                                                       43.50              
  0.20                0.00
Fat, Inedible                                                33.39              
  0.77                0.00
Bone                                                           5.73             
  1.38                0.00

                                  USDA National Boxed Cow Beef Cuts - 
Negotiated Sales
                             FOB Plant basis negotiated sales for delivery 
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts                                19.19 loads --         
767,655 pounds
Cutter/Canner Cuts                                 4.75 loads --         
189,888 pounds
Boner Breaker/Cutter/Canner                       12.64 loads --         
505,722 pounds
100% Lean Items                                   16.02 loads --         
640,677 pounds
Frozen Cuts                                        1.83 loads --          
73,115 pounds




Source:      USDA Livestock, Poultry and Grain Market News                      
                                            Page 1 of 4
             General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
             User Guides @ mpr.datamart.ams.usda.gov
             www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                      November 04, 2025
                     Livestock, Poultry, and Grain Market News                  
                            LM_XB404
Email us with accessibility issues regarding this report.

                                                           # of            
Total           Weighted    Change from
IMPS               Sub-Primal                           Trades           Pounds 
            Average       Prior Day
BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.               13           42,627 
             546.92          (2.06)
112                Rib, ribeye roll, 8-10 lbs.              49          119,007 
             568.23          11.96
112                Rib, ribeye roll, 10-up lbs.             35           71,797 
             561.73           3.14
112A               Rib, ribeye roll-lip-on, 8-dn lbs.       22           34,263 
             888.04           7.87
112A               Rib, ribeye roll-lip-on, 8-up lbs.
                   Chuck, boneless 85%
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   dn lbs.
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   up lbs.
120                Chuck, brisket                            7           28,716 
             387.71          (2.73)
168                Round, top inside, 10-dn lbs.             6           10,301 
             435.47           0.00
168                Round, top inside, 10-up lbs.             0                0 
               0.00
169A               Round, top inside c-off, 8-10             0                0 
               0.00
                   lbs.
169A               Round, top inside c-off, 10-14           23          128,749 
             544.16           0.59
                   lbs.
169A               Round, top inside c-off, 14-up            3           14,175 
             541.85           0.00
                   lbs.
171B               Round, outside round
171C               Round, eye of round                      43          104,393 
             472.01          (6.58)
180                Loin, strip, bnls, 7-9 lbs.               0                0 
               0.00
180                Loin, strip, bnls, 9-up lbs.             38           68,608 
             599.70           0.32
182                Loin, sirloin butt                        0                0 
               0.00
184                Loin, top sirloin butt                   11            6,031 
             496.50           6.48
185A               Loin, bottom sirloin butt flap,          11          101,760 
             473.95          (3.81)
                   bnls.
191A               Loin, butt tender, peeled                 0                0 
               0.00
CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.
112                Rib, ribeye roll, 6-8 lbs.               54          108,213 
             549.01          (1.43)
112                Rib, ribeye roll, 8-up lbs.              18           73,146 
             583.37           0.82
100% LEAN


Source:   USDA Livestock, Poultry and Grain Market News                         
                                 Page 2 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                    November 04, 2025
                     Livestock, Poultry, and Grain Market News                  
                          LM_XB404
Email us with accessibility issues regarding this report.

                   Inside round - Combo                     20           85,471 
           541.10         (0.85)
                   Inside round - Boxed                     37           48,645 
           543.79          2.11
                   Outside round                             3           22,970 
           469.02          0.00
                   Eye of round                             17           52,272 
           486.97         (1.02)
                   Flats and eyes - Combo                   15          141,114 
           497.73          0.00
                   Flats and eyes - Boxed                    0                0 
             0.00
                   Striploin                                55          157,590 
           610.53          0.25
                   S.P.B. - Combo                           10          132,615 
           503.25          0.00
                   S.P.B. - Boxed                            0                0 
             0.00
BONER/BREAKER AND CUTTER/CANNER
116B               Chuck, chuck tender                      18           35,484 
           432.37         (3.89)
167A               Round, knuckle, peeled                   23          142,205 
           435.41        (13.65)
190                Loin, tenderloin, 2-3 lbs.                8            6,596 
           754.07        (23.41)
190                Loin, tenderloin, 3-4 lbs.               28           48,074 
           925.63         23.61
190                Loin, tenderloin, 4-5 lbs.               79           74,252 
           975.74          2.60
190                Loin, tenderloin, 5-up lbs.              43           66,979 
           947.36         (0.70)
193                Flank, flank steak                       59           62,093 
           587.47          6.19
                   Flank, rough                             50           70,039 
           470.63         (5.48)
FROZEN BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
             0.00
112                Rib, ribeye roll, 8-10 lbs.
112                Rib, ribeye roll, 10-up lbs.              0                0 
             0.00
112A               Rib, ribeye roll-lip-on, 8-dn lbs.        0                0 
             0.00
112A               Rib, ribeye roll-lip-on, 8-up lbs.        0                0 
             0.00
169A               Round, top inside c-off, 8-10             0                0 
             0.00
                   lbs.
169A               Round, top inside c-off, 10-14            0                0 
             0.00
                   lbs.
169A               Round, top inside c-off, 14-up            0                0 
             0.00
                   lbs.
180                Loin, strip, bnls, 7-9 lbs.               0                0 
             0.00
180                Loin, strip, bnls, 9-up lbs.              4            6,460 
           588.00          0.00
FROZEN CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
             0.00
112                Rib, ribeye roll, 6-8 lbs.                8           45,035 
           533.06         (0.79)


Source:   USDA Livestock, Poultry and Grain Market News                         
                              Page 3 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                     November 04, 2025
                     Livestock, Poultry, and Grain Market News                  
                           LM_XB404
Email us with accessibility issues regarding this report.

112                Rib, ribeye roll, 8-up lbs.               0                0 
              0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190                Loin, tenderloin, 2-3 lbs.                0                0 
              0.00
190                Loin, tenderloin, 3-4 lbs.                0                0 
              0.00
190                Loin, tenderloin, 4-5 lbs.               14            3,051 
           1006.03         1.98
190                Loin, tenderloin, 5-up lbs.               0                0 
              0.00
193                Flank, flank steak                        6            4,819 
            708.19         4.31




Source:   USDA Livestock, Poultry and Grain Market News                         
                             Page 4 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454

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