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USDA Boxed Cow Beef Cuts (AM) 10/31 10:56

USDA Boxed Cow Beef Cuts (AM) 10/31 10:56

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                         National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                         Negotiated Sales - Morning
                         Agricultural Marketing Service                         
                                 October 31, 2025
                         Livestock, Poultry, and Grain Market News              
                                      LM_XB404
Email us with accessibility issues regarding this report.


Based on negotiated prices and volume of cow cuts delivered within 0-21 days 
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.

                                                              Cutter 90%
                                                               350#/up

Current-Cutout Value:                   318.35
Change from prior day:                  (1.10)


Item                                                          Price             
 Value             Change
90% lean                                                    402.18              
224.58               (1.33)
100% lean inside round                                      518.09              
 12.02               (0.14)
100% lean, flats and eyes                                   494.70              
 11.48                0.23
100% lean, S.P.B.                                           508.93              
 25.45                0.05
Chuck Tender                                                439.62              
  4.40               (0.01)
Knuckle                      4-7 lbs.                       449.59              
 11.37               (0.01)
Tenderloin                   2-3 lbs.                       757.77              
  4.02                0.02
Tenderloin                   3-4 lbs.                       909.32              
  6.73               (0.08)
Ribeye Roll                  4-6 lbs.                       485.50              
  5.10                0.00
Ribeye Roll                  6-8 lbs.                       545.54              
  4.04                0.00
Ribeye Roll                  8up lbs.                       579.27              
  4.23                0.13
Flank Steak                                                 611.19              
  2.57                0.04
Kidney                                                       45.33              
  0.21                0.00
Fat, Inedible                                                33.39              
  0.77                0.00
Bone                                                           5.73             
  1.38                0.00

                                  USDA National Boxed Cow Beef Cuts - 
Negotiated Sales
                             FOB Plant basis negotiated sales for delivery 
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts                                16.98 loads --         
679,241 pounds
Cutter/Canner Cuts                                 4.09 loads --         
163,785 pounds
Boner Breaker/Cutter/Canner                       12.01 loads --         
480,320 pounds
100% Lean Items                                   11.46 loads --         
458,393 pounds
Frozen Cuts                                        1.94 loads --          
77,655 pounds




Source:      USDA Livestock, Poultry and Grain Market News                      
                                            Page 1 of 4
             General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
             User Guides @ mpr.datamart.ams.usda.gov
             www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                      October 31, 2025
                     Livestock, Poultry, and Grain Market News                  
                           LM_XB404
Email us with accessibility issues regarding this report.

                                                           # of            
Total           Weighted   Change from
IMPS               Sub-Primal                           Trades           Pounds 
            Average      Prior Day
BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.               12           41,347 
             547.62          0.00
112                Rib, ribeye roll, 8-10 lbs.              56          109,682 
             556.43          3.16
112                Rib, ribeye roll, 10-up lbs.             30           70,422 
             555.10         (4.72)
112A               Rib, ribeye roll-lip-on, 8-dn lbs.       20           41,225 
             862.83         (1.12)
112A               Rib, ribeye roll-lip-on, 8-up lbs.        3            3,664 
             975.52         79.99
                   Chuck, boneless 85%
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   dn lbs.
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   up lbs.
120                Chuck, brisket                           12           58,466 
             390.74         (1.77)
168                Round, top inside, 10-dn lbs.             5            9,615 
             433.72         (6.32)
168                Round, top inside, 10-up lbs.             0                0 
               0.00
169A               Round, top inside c-off, 8-10             0                0 
               0.00
                   lbs.
169A               Round, top inside c-off, 10-14           17           99,969 
             542.64          0.79
                   lbs.
169A               Round, top inside c-off, 14-up            3           10,840 
             541.14          0.00
                   lbs.
171B               Round, outside round                      3            1,893 
             520.48          0.00
171C               Round, eye of round                      37           94,627 
             473.43         (5.35)
180                Loin, strip, bnls, 7-9 lbs.               0                0 
               0.00
180                Loin, strip, bnls, 9-up lbs.             34           72,512 
             583.88          4.46
182                Loin, sirloin butt                        0                0 
               0.00
184                Loin, top sirloin butt                   12           11,502 
             414.92         (0.52)
185A               Loin, bottom sirloin butt flap,          13           33,950 
             495.77          3.58
                   bnls.
191A               Loin, butt tender, peeled
CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
               0.00
112                Rib, ribeye roll, 6-8 lbs.               60          122,909 
             549.99         (0.36)
112                Rib, ribeye roll, 8-up lbs.              10           40,876 
             579.27         17.57
100% LEAN


Source:   USDA Livestock, Poultry and Grain Market News                         
                                Page 2 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                    October 31, 2025
                     Livestock, Poultry, and Grain Market News                  
                         LM_XB404
Email us with accessibility issues regarding this report.

                   Inside round - Combo                     22           79,279 
           541.39       (1.67)
                   Inside round - Boxed                     28           54,774 
           484.37      (10.86)
                   Outside round
                   Eye of round                             23           53,878 
           499.78       (6.85)
                   Flats and eyes - Combo                   10           84,806 
           497.02       (5.40)
                   Flats and eyes - Boxed                    0                0 
             0.00
                   Striploin                                48          110,551 
           609.43        1.02
                   S.P.B. - Combo                            5           52,265 
           508.93        0.88
                   S.P.B. - Boxed                            0                0 
             0.00
BONER/BREAKER AND CUTTER/CANNER
116B               Chuck, chuck tender                      22           44,668 
           439.62       (1.22)
167A               Round, knuckle, peeled                   13           47,667 
           449.59       (0.08)
190                Loin, tenderloin, 2-3 lbs.                8            5,393 
           757.77        3.61
190                Loin, tenderloin, 3-4 lbs.               26           66,096 
           909.32      (10.67)
190                Loin, tenderloin, 4-5 lbs.               83           94,769 
           951.28      (17.48)
190                Loin, tenderloin, 5-up lbs.              43           57,027 
           945.54      (15.51)
193                Flank, flank steak                       57           73,248 
           606.32       10.55
                   Flank, rough                             51           91,452 
           477.69       (1.44)
FROZEN BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
             0.00
112                Rib, ribeye roll, 8-10 lbs.
112                Rib, ribeye roll, 10-up lbs.              0                0 
             0.00
112A               Rib, ribeye roll-lip-on, 8-dn lbs.        0                0 
             0.00
112A               Rib, ribeye roll-lip-on, 8-up lbs.        0                0 
             0.00
169A               Round, top inside c-off, 8-10             0                0 
             0.00
                   lbs.
169A               Round, top inside c-off, 10-14            0                0 
             0.00
                   lbs.
169A               Round, top inside c-off, 14-up            0                0 
             0.00
                   lbs.
180                Loin, strip, bnls, 7-9 lbs.               0                0 
             0.00
180                Loin, strip, bnls, 9-up lbs.              7            9,462 
           583.70        0.74
FROZEN CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
             0.00
112                Rib, ribeye roll, 6-8 lbs.                8           45,935 
           533.63


Source:   USDA Livestock, Poultry and Grain Market News                         
                            Page 3 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                     October 31, 2025
                     Livestock, Poultry, and Grain Market News                  
                          LM_XB404
Email us with accessibility issues regarding this report.

112                Rib, ribeye roll, 8-up lbs.               0                0 
              0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190                Loin, tenderloin, 2-3 lbs.                0                0 
              0.00
190                Loin, tenderloin, 3-4 lbs.                0                0 
              0.00
190                Loin, tenderloin, 4-5 lbs.               10            4,654 
           1019.41        0.94
190                Loin, tenderloin, 5-up lbs.               0                0 
              0.00
193                Flank, flank steak                        5            3,854 
            703.85       (0.66)




Source:   USDA Livestock, Poultry and Grain Market News                         
                             Page 4 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454

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