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USDA Boxed Cow Beef Cuts (AM) 10/21 11:11

USDA Boxed Cow Beef Cuts (AM) 10/21 11:11

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                         National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                         Negotiated Sales - Morning
                         Agricultural Marketing Service                         
                                 October 21, 2025
                         Livestock, Poultry, and Grain Market News              
                                      LM_XB404
Email us with accessibility issues regarding this report.


Based on negotiated prices and volume of cow cuts delivered within 0-21 days 
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.

                                                              Cutter 90%
                                                               350#/up

Current-Cutout Value:                   317.24
Change from prior day:                  (6.01)


Item                                                          Price             
 Value             Change
90% lean                                                    400.19              
223.47               (6.31)
100% lean inside round                                      530.06              
 12.30                0.31
100% lean, flats and eyes                                   478.72              
 11.11                0.07
100% lean, S.P.B.                                           509.76              
 25.49                0.00
Chuck Tender                                                452.11              
  4.52                0.02
Knuckle                      4-7 lbs.                       448.08              
 11.34               (0.08)
Tenderloin                   2-3 lbs.                       801.51              
  4.25                0.00
Tenderloin                   3-4 lbs.                       905.70              
  6.70               (0.05)
Ribeye Roll                  4-6 lbs.                       485.50              
  5.10                0.00
Ribeye Roll                  6-8 lbs.                       557.13              
  4.12                0.00
Ribeye Roll                  8up lbs.                       540.28              
  3.94               (0.01)
Flank Steak                                                 596.68              
  2.51                0.04
Kidney                                                       43.67              
  0.20                0.00
Fat, Inedible                                                35.09              
  0.81                0.00
Bone                                                           5.73             
  1.38                0.00

                                  USDA National Boxed Cow Beef Cuts - 
Negotiated Sales
                             FOB Plant basis negotiated sales for delivery 
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts                                19.34 loads --         
773,488 pounds
Cutter/Canner Cuts                                 6.72 loads --         
268,985 pounds
Boner Breaker/Cutter/Canner                       15.53 loads --         
621,290 pounds
100% Lean Items                                   16.59 loads --         
663,461 pounds
Frozen Cuts                                        1.58 loads --          
63,195 pounds




Source:      USDA Livestock, Poultry and Grain Market News                      
                                            Page 1 of 4
             General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
             User Guides @ mpr.datamart.ams.usda.gov
             www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                      October 21, 2025
                     Livestock, Poultry, and Grain Market News                  
                           LM_XB404
Email us with accessibility issues regarding this report.

                                                           # of            
Total           Weighted   Change from
IMPS               Sub-Primal                           Trades           Pounds 
            Average      Prior Day
BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.               12           42,759 
             550.87          3.43
112                Rib, ribeye roll, 8-10 lbs.              60          119,057 
             553.49         (1.13)
112                Rib, ribeye roll, 10-up lbs.             30           96,705 
             547.85          1.75
112A               Rib, ribeye roll-lip-on, 8-dn lbs.       17           51,804 
             886.14         (1.88)
112A               Rib, ribeye roll-lip-on, 8-up lbs.        7           17,054 
             923.42         (2.13)
                   Chuck, boneless 85%
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   dn lbs.
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   up lbs.
120                Chuck, brisket                           18           41,665 
             388.79          1.10
168                Round, top inside, 10-dn lbs.             9           18,976 
             434.77         (5.19)
168                Round, top inside, 10-up lbs.
169A               Round, top inside c-off, 8-10             0                0 
               0.00
                   lbs.
169A               Round, top inside c-off, 10-14           17          124,281 
             521.68          0.00
                   lbs.
169A               Round, top inside c-off, 14-up
                   lbs.
171B               Round, outside round                      3            2,700 
             523.72
171C               Round, eye of round                      33           60,048 
             502.11         (0.38)
180                Loin, strip, bnls, 7-9 lbs.               0                0 
               0.00
180                Loin, strip, bnls, 9-up lbs.             30           65,868 
             565.39         (2.47)
182                Loin, sirloin butt                        0                0 
               0.00
184                Loin, top sirloin butt                   15           23,272 
             408.97          5.37
185A               Loin, bottom sirloin butt flap,          16           79,494 
             457.16         (7.02)
                   bnls.
191A               Loin, butt tender, peeled
CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
               0.00
112                Rib, ribeye roll, 6-8 lbs.               57          104,038 
             563.48          0.20
112                Rib, ribeye roll, 8-up lbs.              30          164,947 
             540.28         (0.30)
100% LEAN


Source:   USDA Livestock, Poultry and Grain Market News                         
                                Page 2 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                    October 21, 2025
                     Livestock, Poultry, and Grain Market News                  
                         LM_XB404
Email us with accessibility issues regarding this report.

                   Inside round - Combo                     25          117,175 
           548.23        2.33
                   Inside round - Boxed                     29           74,423 
           501.45        1.56
                   Outside round                             7           65,801 
           425.30        5.82
                   Eye of round                             14           41,106 
           486.94        4.28
                   Flats and eyes - Combo                   13          156,159 
           499.06        0.00
                   Flats and eyes - Boxed                    0                0 
             0.00
                   Striploin                                56          121,776 
           612.67        0.99
                   S.P.B. - Combo                            8           87,021 
           509.76        0.00
                   S.P.B. - Boxed                            0                0 
             0.00
BONER/BREAKER AND CUTTER/CANNER
116B               Chuck, chuck tender                      13           28,393 
           452.11        2.48
167A               Round, knuckle, peeled                   18          166,982 
           448.08       (3.31)
190                Loin, tenderloin, 2-3 lbs.               14           36,893 
           801.51        0.15
190                Loin, tenderloin, 3-4 lbs.               33           60,209 
           905.70       (6.32)
190                Loin, tenderloin, 4-5 lbs.               60           79,704 
           999.24      (13.49)
190                Loin, tenderloin, 5-up lbs.              47           96,467 
           913.00        2.95
193                Flank, flank steak                       59           71,088 
           588.54        7.44
                   Flank, rough                             54           81,554 
           480.48       (6.80)
FROZEN BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
             0.00
112                Rib, ribeye roll, 8-10 lbs.
112                Rib, ribeye roll, 10-up lbs.              0                0 
             0.00
112A               Rib, ribeye roll-lip-on, 8-dn lbs.        0                0 
             0.00
112A               Rib, ribeye roll-lip-on, 8-up lbs.
169A               Round, top inside c-off, 8-10             0                0 
             0.00
                   lbs.
169A               Round, top inside c-off, 10-14            0                0 
             0.00
                   lbs.
169A               Round, top inside c-off, 14-up            0                0 
             0.00
                   lbs.
180                Loin, strip, bnls, 7-9 lbs.               0                0 
             0.00
180                Loin, strip, bnls, 9-up lbs.              9           10,833 
           592.73        0.00
FROZEN CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
             0.00
112                Rib, ribeye roll, 6-8 lbs.                9           35,004 
           538.26        0.00


Source:   USDA Livestock, Poultry and Grain Market News                         
                            Page 3 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                     October 21, 2025
                     Livestock, Poultry, and Grain Market News                  
                          LM_XB404
Email us with accessibility issues regarding this report.

112                Rib, ribeye roll, 8-up lbs.              0                 0 
              0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190                Loin, tenderloin, 2-3 lbs.               0                 0 
              0.00
190                Loin, tenderloin, 3-4 lbs.               0                 0 
              0.00
190                Loin, tenderloin, 4-5 lbs.               6             7,938 
           1103.01        0.00
190                Loin, tenderloin, 5-up lbs.              0                 0 
              0.00
193                Flank, flank steak                       8             4,332 
            730.13       (3.25)




Source:   USDA Livestock, Poultry and Grain Market News                         
                             Page 4 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454

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