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USDA Boxed Cow Beef Cuts (AM) 10/16 11:06

USDA Boxed Cow Beef Cuts (AM) 10/16 11:06

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                         National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                         Negotiated Sales - Morning
                         Agricultural Marketing Service                         
                                 October 16, 2025
                         Livestock, Poultry, and Grain Market News              
                                      LM_XB404
Email us with accessibility issues regarding this report.


Based on negotiated prices and volume of cow cuts delivered within 0-21 days 
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.

                                                              Cutter 90%
                                                               350#/up

Current-Cutout Value:                   330.25
Change from prior day:                  (1.17)


Item                                                          Price             
 Value             Change
90% lean                                                    424.34              
236.95                0.00
100% lean inside round                                      521.08              
 12.09               (0.16)
100% lean, flats and eyes                                   484.93              
 11.25               (0.10)
100% lean, S.P.B.                                           511.51              
 25.58               (0.06)
Chuck Tender                                                444.62              
  4.45               (0.03)
Knuckle                      4-7 lbs.                       451.05              
 11.41               (0.05)
Tenderloin                   2-3 lbs.                       650.20              
  3.45               (0.83)
Tenderloin                   3-4 lbs.                       916.91              
  6.79               (0.04)
Ribeye Roll                  4-6 lbs.                       483.81              
  5.08                0.00
Ribeye Roll                  6-8 lbs.                       562.27              
  4.16                0.09
Ribeye Roll                  8up lbs.                       549.33              
  4.01                0.00
Flank Steak                                                 609.38              
  2.56                0.01
Kidney                                                       44.40              
  0.20                0.00
Fat, Inedible                                                38.52              
  0.89                0.00
Bone                                                           5.73             
  1.38                0.00

                                  USDA National Boxed Cow Beef Cuts - 
Negotiated Sales
                             FOB Plant basis negotiated sales for delivery 
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts                                13.27 loads --         
530,989 pounds
Cutter/Canner Cuts                                 5.48 loads --         
219,175 pounds
Boner Breaker/Cutter/Canner                       14.50 loads --         
579,844 pounds
100% Lean Items                                   15.78 loads --         
631,095 pounds
Frozen Cuts                                        0.60 loads --          
24,125 pounds




Source:      USDA Livestock, Poultry and Grain Market News                      
                                            Page 1 of 4
             General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
             User Guides @ mpr.datamart.ams.usda.gov
             www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                      October 16, 2025
                     Livestock, Poultry, and Grain Market News                  
                           LM_XB404
Email us with accessibility issues regarding this report.

                                                           # of            
Total           Weighted   Change from
IMPS               Sub-Primal                           Trades           Pounds 
            Average      Prior Day
BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                9           30,451 
             539.20         (6.96)
112                Rib, ribeye roll, 8-10 lbs.              49           72,339 
             553.08        (10.35)
112                Rib, ribeye roll, 10-up lbs.             29           65,746 
             558.09          6.37
112A               Rib, ribeye roll-lip-on, 8-dn lbs.       19           37,617 
             848.90         31.68
112A               Rib, ribeye roll-lip-on, 8-up lbs.
                   Chuck, boneless 85%                       0                0 
               0.00
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   dn lbs.
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   up lbs.
120                Chuck, brisket                           20           51,583 
             384.50          1.29
168                Round, top inside, 10-dn lbs.             6           14,792 
             434.75          3.09
168                Round, top inside, 10-up lbs.
169A               Round, top inside c-off, 8-10             0                0 
               0.00
                   lbs.
169A               Round, top inside c-off, 10-14            9           35,059 
             522.58         (0.82)
                   lbs.
169A               Round, top inside c-off, 14-up            3           13,359 
             521.58         (0.14)
                   lbs.
171B               Round, outside round
171C               Round, eye of round                      48           99,278 
             504.62         (1.87)
180                Loin, strip, bnls, 7-9 lbs.               0                0 
               0.00
180                Loin, strip, bnls, 9-up lbs.             27           49,970 
             565.81          4.49
182                Loin, sirloin butt                        0                0 
               0.00
184                Loin, top sirloin butt                    9            9,324 
             395.11          1.34
185A               Loin, bottom sirloin butt flap,          11           43,610 
             480.51         (1.75)
                   bnls.
191A               Loin, butt tender, peeled
CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.
112                Rib, ribeye roll, 6-8 lbs.               59           84,634 
             562.47          1.52
112                Rib, ribeye roll, 8-up lbs.              33          118,997 
             549.33          0.50
100% LEAN


Source:   USDA Livestock, Poultry and Grain Market News                         
                                Page 2 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                     October 16, 2025
                     Livestock, Poultry, and Grain Market News                  
                          LM_XB404
Email us with accessibility issues regarding this report.

                   Inside round - Combo                     21           96,973 
            550.36       (1.14)
                   Inside round - Boxed                     51          217,377 
            508.01       (6.48)
                   Outside round                            11           45,255 
            433.57       (4.66)
                   Eye of round                              8           30,447 
            500.17        3.78
                   Flats and eyes - Combo                   11           76,392 
            509.27       (0.87)
                   Flats and eyes - Boxed                    0                0 
              0.00
                   Striploin                                48           91,962 
            599.00        0.48
                   S.P.B. - Combo                            8           72,689 
            511.51       (1.25)
                   S.P.B. - Boxed                            0                0 
              0.00
BONER/BREAKER AND CUTTER/CANNER
116B               Chuck, chuck tender                      17           42,514 
            444.62       (3.05)
167A               Round, knuckle, peeled                   23          164,368 
            451.05       (1.75)
190                Loin, tenderloin, 2-3 lbs.               10            4,664 
            650.20     (157.48)
190                Loin, tenderloin, 3-4 lbs.               37           60,798 
            916.91       (6.62)
190                Loin, tenderloin, 4-5 lbs.               50           77,238 
           1000.87       34.90
190                Loin, tenderloin, 5-up lbs.              54           87,853 
            967.94        4.26
193                Flank, flank steak                       57           61,198 
            601.77       11.16
                   Flank, rough                             57           81,211 
            482.70       (4.63)
FROZEN BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 8-10 lbs.
112                Rib, ribeye roll, 10-up lbs.              0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-dn lbs.        0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-up lbs.
169A               Round, top inside c-off, 8-10             0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 10-14            0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 14-up            0                0 
              0.00
                   lbs.
180                Loin, strip, bnls, 7-9 lbs.               0                0 
              0.00
180                Loin, strip, bnls, 9-up lbs.              5            6,325 
            608.58        0.83
FROZEN CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 6-8 lbs.                3            5,744 
            559.20       19.72


Source:   USDA Livestock, Poultry and Grain Market News                         
                             Page 3 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                     October 16, 2025
                     Livestock, Poultry, and Grain Market News                  
                          LM_XB404
Email us with accessibility issues regarding this report.

112                Rib, ribeye roll, 8-up lbs.              0                 0 
              0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190                Loin, tenderloin, 2-3 lbs.               0                 0 
              0.00
190                Loin, tenderloin, 3-4 lbs.               0                 0 
              0.00
190                Loin, tenderloin, 4-5 lbs.               3             5,712 
           1129.50
190                Loin, tenderloin, 5-up lbs.              0                 0 
              0.00
193                Flank, flank steak                       6             3,566 
            739.83      (10.89)




Source:   USDA Livestock, Poultry and Grain Market News                         
                             Page 4 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454

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