USDA Boxed Cow Beef Cuts (AM) 09/25 10:56
09/25/2025 | 10:56 am CDT USDA Boxed Cow Beef Cuts (AM) 09/25 10:56
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
September 25, 2025
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 339.66
Change from prior day: (0.32)
Item Price
Value Change
90% lean 432.98
241.78 0.00
100% lean inside round 544.80
12.64 0.01
100% lean, flats and eyes 507.77
11.78 (0.03)
100% lean, S.P.B. 518.92
25.95 (0.29)
Chuck Tender 465.83
4.66 0.00
Knuckle 4-7 lbs. 474.89
12.01 0.06
Tenderloin 2-3 lbs. 898.62
4.76 (0.05)
Tenderloin 3-4 lbs. 975.29
7.22 0.03
Ribeye Roll 4-6 lbs. 491.75
5.16 0.00
Ribeye Roll 6-8 lbs. 569.43
4.21 0.00
Ribeye Roll 8up lbs. 571.86
4.17 (0.01)
Flank Steak 633.64
2.66 (0.04)
Kidney 63.93
0.29 0.00
Fat, Inedible 38.52
0.89 0.00
Bone 6.17
1.48 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 13.43 loads --
537,323 pounds
Cutter/Canner Cuts 4.66 loads --
186,221 pounds
Boner Breaker/Cutter/Canner 11.45 loads --
457,883 pounds
100% Lean Items 18.84 loads --
753,696 pounds
Frozen Cuts 0.37 loads --
14,985 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
September 25, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 7 16,573
527.27 3.76
112 Rib, ribeye roll, 8-10 lbs. 39 39,945
615.06 3.17
112 Rib, ribeye roll, 10-up lbs. 28 44,450
582.58 11.63
112A Rib, ribeye roll-lip-on, 8-dn lbs. 18 31,348
851.85 (1.35)
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 22 133,628
397.44 3.51
168 Round, top inside, 10-dn lbs. 11 21,460
445.81 (0.58)
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 7 55,540
523.52 0.89
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round 3 1,217
539.26 1.57
171C Round, eye of round 41 79,399
510.90 1.70
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 15 14,395
506.16 (55.04)
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 12 25,014
412.24 (6.36)
185A Loin, bottom sirloin butt flap, 11 52,231
445.25 3.80
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 53 71,044
569.43 0.26
112 Rib, ribeye roll, 8-up lbs. 24 115,177
571.86 (0.14)
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
September 25, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
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Inside round - Combo 31 134,082
541.72 0.35
Inside round - Boxed 45 52,700
552.65 0.08
Outside round 4 47,624
503.01 0.00
Eye of round 15 36,853
470.52 (13.50)
Flats and eyes - Combo 11 157,000
517.96 1.34
Flats and eyes - Boxed 0 0
0.00
Striploin 59 169,511
578.70 16.96
S.P.B. - Combo 11 155,926
518.92 (5.88)
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 17 54,154
465.83 0.32
167A Round, knuckle, peeled 19 61,827
474.89 2.57
190 Loin, tenderloin, 2-3 lbs. 20 49,987
898.62 (8.11)
190 Loin, tenderloin, 3-4 lbs. 27 57,626
975.29 3.02
190 Loin, tenderloin, 4-5 lbs. 67 78,929
1042.67 6.47
190 Loin, tenderloin, 5-up lbs. 40 41,730
1139.11 18.49
193 Flank, flank steak 59 51,928
622.71 (0.49)
Flank, rough 50 61,702
494.02 2.48
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 3 4,730
513.06 (42.63)
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 4 3,280
633.22 (0.70)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
September 25, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs. 0 0
0.00
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak 4 6,635
719.15 (27.01)
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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