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USDA Boxed Cow Beef Cuts (AM) 09/24 11:01

USDA Boxed Cow Beef Cuts (AM) 09/24 11:01

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                         National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                         Negotiated Sales - Morning
                         Agricultural Marketing Service                         
                              September 24, 2025
                         Livestock, Poultry, and Grain Market News              
                                     LM_XB404
Email us with accessibility issues regarding this report.


Based on negotiated prices and volume of cow cuts delivered within 0-21 days 
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.

                                                              Cutter 90%
                                                               350#/up

Current-Cutout Value:                   340.01
Change from prior day:                    0.35


Item                                                          Price             
 Value             Change
90% lean                                                    432.94              
241.75                0.00
100% lean inside round                                      544.40              
 12.63                0.04
100% lean, flats and eyes                                   514.55              
 11.94                0.00
100% lean, S.P.B.                                           524.80              
 26.24                0.08
Chuck Tender                                                464.90              
  4.65                0.01
Knuckle                      4-7 lbs.                       471.73              
 11.93                0.03
Tenderloin                   2-3 lbs.                       905.02              
  4.80               (0.01)
Tenderloin                   3-4 lbs.                       972.27              
  7.19                0.03
Ribeye Roll                  4-6 lbs.                       491.75              
  5.16                0.00
Ribeye Roll                  6-8 lbs.                       569.17              
  4.21                0.10
Ribeye Roll                  8up lbs.                       572.00              
  4.18                0.05
Flank Steak                                                 635.71              
  2.67                0.02
Kidney                                                       63.93              
  0.29                0.00
Fat, Inedible                                                38.52              
  0.89                0.00
Bone                                                           6.17             
  1.48                0.00

                                  USDA National Boxed Cow Beef Cuts - 
Negotiated Sales
                             FOB Plant basis negotiated sales for delivery 
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts                                15.68 loads --         
627,103 pounds
Cutter/Canner Cuts                                 4.62 loads --         
184,934 pounds
Boner Breaker/Cutter/Canner                       12.55 loads --         
501,951 pounds
100% Lean Items                                   22.39 loads --         
895,647 pounds
Frozen Cuts                                        0.44 loads --          
17,720 pounds




Source:      USDA Livestock, Poultry and Grain Market News                      
                                            Page 1 of 4
             General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
             User Guides @ mpr.datamart.ams.usda.gov
             www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                      September 24, 2025
                     Livestock, Poultry, and Grain Market News                  
                             LM_XB404
Email us with accessibility issues regarding this report.

                                                           # of            
Total           Weighted    Change from
IMPS               Sub-Primal                           Trades           Pounds 
            Average       Prior Day
BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                9           23,368 
             529.97          (0.97)
112                Rib, ribeye roll, 8-10 lbs.              44           50,055 
             611.25           9.83
112                Rib, ribeye roll, 10-up lbs.             31           54,579 
             570.34           2.35
112A               Rib, ribeye roll-lip-on, 8-dn lbs.       20           46,813 
             851.91          (0.11)
112A               Rib, ribeye roll-lip-on, 8-up lbs.
                   Chuck, boneless 85%
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   dn lbs.
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   up lbs.
120                Chuck, brisket                           23          144,327 
             393.17           9.97
168                Round, top inside, 10-dn lbs.            12           21,814 
             446.39          (0.74)
168                Round, top inside, 10-up lbs.
169A               Round, top inside c-off, 8-10             0                0 
               0.00
                   lbs.
169A               Round, top inside c-off, 10-14           11           80,355 
             522.63           0.82
                   lbs.
169A               Round, top inside c-off, 14-up            3           10,649 
             522.56           0.00
                   lbs.
171B               Round, outside round                      4            1,817 
             537.69           1.16
171C               Round, eye of round                      36           74,330 
             508.95           5.19
180                Loin, strip, bnls, 7-9 lbs.               0                0 
               0.00
180                Loin, strip, bnls, 9-up lbs.             20           29,716 
             561.07          20.74
182                Loin, sirloin butt                        0                0 
               0.00
184                Loin, top sirloin butt                   15           24,989 
             419.29          (0.56)
185A               Loin, bottom sirloin butt flap,          11           38,222 
             441.45           8.01
                   bnls.
191A               Loin, butt tender, peeled
CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
               0.00
112                Rib, ribeye roll, 6-8 lbs.               53           69,484 
             569.17          13.10
112                Rib, ribeye roll, 8-up lbs.              25          115,450 
             572.00           5.80
100% LEAN


Source:   USDA Livestock, Poultry and Grain Market News                         
                                 Page 2 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                     September 24, 2025
                     Livestock, Poultry, and Grain Market News                  
                            LM_XB404
Email us with accessibility issues regarding this report.

                   Inside round - Combo                     29          141,970 
            541.37          1.24
                   Inside round - Boxed                     45           52,687 
            552.57          5.25
                   Outside round                             4           47,624 
            503.01         (0.45)
                   Eye of round                             13           30,680 
            520.40         (2.99)
                   Flats and eyes - Combo                   14          175,854 
            516.66          0.55
                   Flats and eyes - Boxed                    0                0 
              0.00
                   Striploin                                61          229,838 
            561.69         (1.54)
                   S.P.B. - Combo                           16          216,994 
            524.80          1.60
                   S.P.B. - Boxed                            0                0 
              0.00
BONER/BREAKER AND CUTTER/CANNER
116B               Chuck, chuck tender                      17           57,705 
            464.90          1.01
167A               Round, knuckle, peeled                   24           70,970 
            471.73          1.55
190                Loin, tenderloin, 2-3 lbs.               20           63,503 
            905.02         (3.24)
190                Loin, tenderloin, 3-4 lbs.               29           59,918 
            972.27          4.95
190                Loin, tenderloin, 4-5 lbs.               64           76,511 
           1036.26         21.52
190                Loin, tenderloin, 5-up lbs.              49           48,885 
           1120.62         27.86
193                Flank, flank steak                       61           57,554 
            622.90          3.70
                   Flank, rough                             47           66,905 
            491.53        (12.89)
FROZEN BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 8-10 lbs.               3            5,033 
            555.69          0.00
112                Rib, ribeye roll, 10-up lbs.              0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-dn lbs.        0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-up lbs.        0                0 
              0.00
169A               Round, top inside c-off, 8-10             0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 10-14            0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 14-up            0                0 
              0.00
                   lbs.
180                Loin, strip, bnls, 7-9 lbs.               0                0 
              0.00
180                Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 6-8 lbs.                0                0 
              0.00


Source:   USDA Livestock, Poultry and Grain Market News                         
                               Page 3 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                    September 24, 2025
                     Livestock, Poultry, and Grain Market News                  
                           LM_XB404
Email us with accessibility issues regarding this report.

112                Rib, ribeye roll, 8-up lbs.              0                 0 
             0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190                Loin, tenderloin, 2-3 lbs.               0                 0 
             0.00
190                Loin, tenderloin, 3-4 lbs.               0                 0 
             0.00
190                Loin, tenderloin, 4-5 lbs.
190                Loin, tenderloin, 5-up lbs.              0                 0 
             0.00
193                Flank, flank steak                       7             8,007 
           727.77         (1.81)




Source:   USDA Livestock, Poultry and Grain Market News                         
                              Page 4 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454

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