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USDA Boxed Cow Beef Cuts (AM) 09/17 11:11

USDA Boxed Cow Beef Cuts (AM) 09/17 11:11

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                         National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                         Negotiated Sales - Morning
                         Agricultural Marketing Service                         
                              September 17, 2025
                         Livestock, Poultry, and Grain Market News              
                                     LM_XB404
Email us with accessibility issues regarding this report.


Based on negotiated prices and volume of cow cuts delivered within 0-21 days 
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.

                                                              Cutter 90%
                                                               350#/up

Current-Cutout Value:                   340.37
Change from prior day:                    0.98


Item                                                          Price             
 Value             Change
90% lean                                                    434.96              
242.88                0.60
100% lean inside round                                      540.94              
 12.55               (0.06)
100% lean, flats and eyes                                   514.56              
 11.94               (0.08)
100% lean, S.P.B.                                           512.41              
 25.62                0.03
Chuck Tender                                                468.72              
  4.69                0.04
Knuckle                      4-7 lbs.                       467.03              
 11.82                0.01
Tenderloin                   2-3 lbs.                       876.05              
  4.64               (0.11)
Tenderloin                   3-4 lbs.                       988.29              
  7.31                0.70
Ribeye Roll                  4-6 lbs.                       491.75              
  5.16                0.00
Ribeye Roll                  6-8 lbs.                       550.88              
  4.08               (0.03)
Ribeye Roll                  8up lbs.                       597.52              
  4.36               (0.05)
Flank Steak                                                 616.82              
  2.59               (0.07)
Kidney                                                       63.93              
  0.29                0.00
Fat, Inedible                                                40.70              
  0.94                0.00
Bone                                                           6.23             
  1.50                0.00

                                  USDA National Boxed Cow Beef Cuts - 
Negotiated Sales
                             FOB Plant basis negotiated sales for delivery 
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts                                12.82 loads --         
512,729 pounds
Cutter/Canner Cuts                                 6.65 loads --         
266,172 pounds
Boner Breaker/Cutter/Canner                       14.04 loads --         
561,716 pounds
100% Lean Items                                   14.38 loads --         
575,007 pounds
Frozen Cuts                                        0.29 loads --          
11,437 pounds




Source:      USDA Livestock, Poultry and Grain Market News                      
                                            Page 1 of 4
             General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
             User Guides @ mpr.datamart.ams.usda.gov
             www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                      September 17, 2025
                     Livestock, Poultry, and Grain Market News                  
                             LM_XB404
Email us with accessibility issues regarding this report.

                                                           # of            
Total           Weighted    Change from
IMPS               Sub-Primal                           Trades           Pounds 
            Average       Prior Day
BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.               14           37,783 
             514.34          (1.72)
112                Rib, ribeye roll, 8-10 lbs.              47           57,568 
             606.65          19.07
112                Rib, ribeye roll, 10-up lbs.             28           47,247 
             580.84          (2.93)
112A               Rib, ribeye roll-lip-on, 8-dn lbs.       18           27,805 
             845.35           0.48
112A               Rib, ribeye roll-lip-on, 8-up lbs.
                   Chuck, boneless 85%
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   dn lbs.
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   up lbs.
120                Chuck, brisket                           20           30,033 
             419.45          (7.34)
168                Round, top inside, 10-dn lbs.             8           10,242 
             461.97         (11.28)
168                Round, top inside, 10-up lbs.             0                0 
               0.00
169A               Round, top inside c-off, 8-10             0                0 
               0.00
                   lbs.
169A               Round, top inside c-off, 10-14           22          138,634 
             521.54          (0.09)
                   lbs.
169A               Round, top inside c-off, 14-up
                   lbs.
171B               Round, outside round                      3            3,240 
             528.72           0.45
171C               Round, eye of round                      31           35,491 
             516.56          10.06
180                Loin, strip, bnls, 7-9 lbs.               0                0 
               0.00
180                Loin, strip, bnls, 9-up lbs.             24           29,942 
             533.77         (11.27)
182                Loin, sirloin butt                        0                0 
               0.00
184                Loin, top sirloin butt                   13           27,039 
             449.45           0.66
185A               Loin, bottom sirloin butt flap,          14           40,787 
             486.39          (1.42)
                   bnls.
191A               Loin, butt tender, peeled
CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.
112                Rib, ribeye roll, 6-8 lbs.               70          162,348 
             550.88          (7.32)
112                Rib, ribeye roll, 8-up lbs.              17           94,865 
             597.52          (6.70)
100% LEAN


Source:   USDA Livestock, Poultry and Grain Market News                         
                                 Page 2 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                     September 17, 2025
                     Livestock, Poultry, and Grain Market News                  
                            LM_XB404
Email us with accessibility issues regarding this report.

                   Inside round - Combo                     20           69,105 
            539.85         (2.47)
                   Inside round - Boxed                     52          106,956 
            541.64         (2.24)
                   Outside round
                   Eye of round                             17           40,981 
            516.96         (7.74)
                   Flats and eyes - Combo                    5           45,847 
            513.35         (1.43)
                   Flats and eyes - Boxed                    0                0 
              0.00
                   Striploin                                72          193,955 
            570.44        (11.52)
                   S.P.B. - Combo                           11           85,163 
            512.41          0.66
                   S.P.B. - Boxed                            0                0 
              0.00
BONER/BREAKER AND CUTTER/CANNER
116B               Chuck, chuck tender                      17           58,405 
            468.72          4.13
167A               Round, knuckle, peeled                   27          160,372 
            467.03          0.07
190                Loin, tenderloin, 2-3 lbs.               11           15,626 
            876.05        (19.90)
190                Loin, tenderloin, 3-4 lbs.               37           39,156 
            988.29         35.91
190                Loin, tenderloin, 4-5 lbs.               77           76,830 
           1033.98        (29.96)
190                Loin, tenderloin, 5-up lbs.              48           52,693 
           1098.64        (26.16)
193                Flank, flank steak                       70           67,352 
            611.89        (17.39)
                   Flank, rough                             58           91,282 
            505.25          3.53
FROZEN BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 8-10 lbs.
112                Rib, ribeye roll, 10-up lbs.              0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-dn lbs.        0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-up lbs.        0                0 
              0.00
169A               Round, top inside c-off, 8-10             0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 10-14            0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 14-up            0                0 
              0.00
                   lbs.
180                Loin, strip, bnls, 7-9 lbs.               0                0 
              0.00
180                Loin, strip, bnls, 9-up lbs.              5            6,440 
            634.61         (0.26)
FROZEN CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 6-8 lbs.                0                0 
              0.00


Source:   USDA Livestock, Poultry and Grain Market News                         
                               Page 3 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                    September 17, 2025
                     Livestock, Poultry, and Grain Market News                  
                           LM_XB404
Email us with accessibility issues regarding this report.

112                Rib, ribeye roll, 8-up lbs.              0                 0 
             0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190                Loin, tenderloin, 2-3 lbs.               0                 0 
             0.00
190                Loin, tenderloin, 3-4 lbs.               0                 0 
             0.00
190                Loin, tenderloin, 4-5 lbs.
190                Loin, tenderloin, 5-up lbs.              0                 0 
             0.00
193                Flank, flank steak                       3             2,222 
           766.20         (0.53)




Source:   USDA Livestock, Poultry and Grain Market News                         
                              Page 4 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454

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