USDA Boxed Cow Beef Cuts (AM) 09/14 11:16
09/14/2026 | 11:16 am CDT USDA Boxed Cow Beef Cuts (AM) 09/14 11:16
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
September 14, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 339.85
Change from prior day: (0.14)
Item Price
Value Change
90% lean 435.27
243.05 0.03
100% lean inside round 479.64
11.13 0.07
100% lean, flats and eyes 470.64
10.92 0.03
100% lean, S.P.B. 465.77
23.29 (0.20)
Chuck Tender 418.94
4.19 0.01
Knuckle 4-7 lbs. 448.80
11.35 (0.20)
Tenderloin 2-3 lbs. 1221.59
6.47 (0.09)
Tenderloin 3-4 lbs. 891.99
6.60 (0.05)
Ribeye Roll 4-6 lbs. 623.36
6.55 0.12
Ribeye Roll 6-8 lbs. 714.41
5.29 0.00
Ribeye Roll 8up lbs. 666.00
4.86 (0.05)
Flank Steak 539.44
2.27 (0.11)
Kidney 50.00
0.23 (0.01)
Fat, Inedible 54.77
1.27 0.00
Bone 9.92
2.38 0.31
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 14.84 loads --
593,583 pounds
Cutter/Canner Cuts 6.40 loads --
256,000 pounds
Boner Breaker/Cutter/Canner 10.35 loads --
414,136 pounds
100% Lean Items 14.45 loads --
578,102 pounds
Frozen Cuts 0.23 loads --
9,213 pounds
Source: USDA Livestock, Poultry and Grain Market News
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
September 14, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 23 44,319
717.00 5.29
112 Rib, ribeye roll, 10-up lbs. 34 72,289
692.79 (6.66)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 9 11,176
780.33 (0.16)
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 23 45,122
432.50 (2.09)
168 Round, top inside, 10-dn lbs. 5 7,416
386.44 10.94
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 25 235,779
496.67 (1.00)
lbs.
169A Round, top inside c-off, 14-up 4 8,088
493.14 0.82
lbs.
171B Round, outside round 3 1,080
487.61 0.00
171C Round, eye of round 40 82,517
452.38 (3.04)
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 9 8,134
614.30 (0.83)
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 11 6,108
422.06 (0.45)
185A Loin, bottom sirloin butt flap, 8 22,909
537.01 (5.34)
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 59 73,648
715.45 (0.98)
112 Rib, ribeye roll, 8-up lbs. 35 181,964
666.58 (5.74)
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
September 14, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
Inside round - Combo 31 152,853
478.22 4.76
Inside round - Boxed 50 112,824
481.56 0.57
Outside round 3 24,200
482.89
Eye of round 16 55,071
481.12 7.50
Flats and eyes - Combo 8 48,747
452.72 (9.14)
Flats and eyes - Boxed 0 0
0.00
Striploin 68 92,844
642.71 (3.34)
S.P.B. - Combo 8 91,563
465.77 (4.05)
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 14 35,346
418.94 1.19
167A Round, knuckle, peeled 32 96,699
448.80 (7.73)
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs. 36 54,420
891.99 (6.41)
190 Loin, tenderloin, 4-5 lbs. 28 33,139
929.92 8.40
190 Loin, tenderloin, 5-up lbs. 43 55,924
950.07 (0.80)
193 Flank, flank steak 50 53,722
539.44 (28.13)
Flank, rough 60 83,949
514.88 5.33
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 0 0
0.00
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 0 0
0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs.
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
September 14, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs. 0 0
0.00
190 Loin, tenderloin, 4-5 lbs. 0 0
0.00
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak 0 0
0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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