USDA Boxed Cow Beef Cuts (AM) 09/11 11:11
09/11/2026 | 11:11 am CDT USDA Boxed Cow Beef Cuts (AM) 09/11 11:11
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
September 11, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 339.41
Change from prior day: 1.20
Item Price
Value Change
90% lean 435.21
243.02 0.00
100% lean inside round 476.81
11.06 (0.05)
100% lean, flats and eyes 469.33
10.89 (0.06)
100% lean, S.P.B. 469.57
23.48 (0.14)
Chuck Tender 417.44
4.17 (0.13)
Knuckle 4-7 lbs. 448.98
11.36 (0.31)
Tenderloin 2-3 lbs. 1200.14
6.36 1.86
Tenderloin 3-4 lbs. 880.97
6.52 (0.01)
Ribeye Roll 4-6 lbs. 612.11
6.43 0.00
Ribeye Roll 6-8 lbs. 715.36
5.29 0.06
Ribeye Roll 8up lbs. 666.52
4.87 0.00
Flank Steak 567.77
2.38 (0.02)
Kidney 51.67
0.24 0.00
Fat, Inedible 54.77
1.27 0.00
Bone 8.61
2.07 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 13.65 loads --
545,885 pounds
Cutter/Canner Cuts 5.23 loads --
209,296 pounds
Boner Breaker/Cutter/Canner 9.99 loads --
399,449 pounds
100% Lean Items 15.64 loads --
625,409 pounds
Frozen Cuts 0.07 loads --
2,981 pounds
Source: USDA Livestock, Poultry and Grain Market News
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
September 11, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 22 38,023
716.38 4.79
112 Rib, ribeye roll, 10-up lbs. 28 60,873
700.66 4.30
112A Rib, ribeye roll-lip-on, 8-dn lbs. 7 10,206
780.49 1.90
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85% 3 47,043
456.98 0.30
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 21 47,655
437.03 14.52
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 20 183,700
496.66 0.01
lbs.
169A Round, top inside c-off, 14-up 3 6,750
492.32
lbs.
171B Round, outside round 3 1,080
487.61 0.00
171C Round, eye of round 44 94,072
455.42 7.36
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 8 8,021
613.63 (1.18)
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 8 5,562
419.25 (1.41)
185A Loin, bottom sirloin butt flap, 9 24,685
542.35 (0.22)
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 55 73,469
716.43 8.45
112 Rib, ribeye roll, 8-up lbs. 36 127,280
666.64 (0.10)
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
September 11, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
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Inside round - Combo 29 151,251
473.56 (3.47)
Inside round - Boxed 42 109,766
481.29 (0.16)
Outside round
Eye of round 20 74,179
473.62 (0.09)
Flats and eyes - Combo 7 69,004
461.86 (6.36)
Flats and eyes - Boxed 0 0
0.00
Striploin 71 98,553
647.98 2.54
S.P.B. - Combo 8 109,456
469.57 (2.81)
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 15 38,398
417.44 (12.66)
167A Round, knuckle, peeled 23 73,952
448.98 (12.19)
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs. 32 47,411
880.97 (1.82)
190 Loin, tenderloin, 4-5 lbs. 25 32,132
921.52 (0.06)
190 Loin, tenderloin, 5-up lbs. 44 57,646
948.85 (34.74)
193 Flank, flank steak 51 53,085
567.77 (3.81)
Flank, rough 71 96,044
509.55 1.99
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 0 0
0.00
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 0 0
0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs.
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
September 11, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs. 0 0
0.00
190 Loin, tenderloin, 4-5 lbs. 0 0
0.00
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak 0 0
0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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