USDA Boxed Cow Beef Cuts (AM) 09/10 11:06
09/10/2025 | 11:06 am CDT USDA Boxed Cow Beef Cuts (AM) 09/10 11:06
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
September 10, 2025
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 340.25
Change from prior day: 0.09
Item Price
Value Change
90% lean 435.89
243.40 0.00
100% lean inside round 537.96
12.48 0.03
100% lean, flats and eyes 512.86
11.90 0.03
100% lean, S.P.B. 510.13
25.51 0.00
Chuck Tender 441.27
4.41 (0.08)
Knuckle 4-7 lbs. 464.78
11.76 (0.03)
Tenderloin 2-3 lbs. 882.25
4.68 (0.01)
Tenderloin 3-4 lbs. 981.00
7.26 0.08
Ribeye Roll 4-6 lbs. 461.75
4.85 0.00
Ribeye Roll 6-8 lbs. 572.27
4.23 (0.01)
Ribeye Roll 8up lbs. 613.42
4.48 0.01
Flank Steak 628.96
2.64 0.07
Kidney 46.00
0.21 0.00
Fat, Inedible 40.70
0.94 0.00
Bone 6.23
1.50 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 14.60 loads --
583,838 pounds
Cutter/Canner Cuts 4.15 loads --
165,832 pounds
Boner Breaker/Cutter/Canner 15.60 loads --
624,031 pounds
100% Lean Items 18.76 loads --
750,208 pounds
Frozen Cuts 0.95 loads --
37,864 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
September 10, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 8 19,824
526.43 (6.17)
112 Rib, ribeye roll, 8-10 lbs. 47 62,959
581.19 (2.70)
112 Rib, ribeye roll, 10-up lbs. 29 59,375
560.99 (0.56)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 17 22,239
828.12 10.98
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 21 44,818
414.77 (5.25)
168 Round, top inside, 10-dn lbs. 10 9,426
481.13 (0.04)
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 24 136,996
522.97 (0.25)
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round
171C Round, eye of round 51 95,510
501.16 0.91
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 25 29,421
523.56 25.53
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 19 20,841
453.52 (7.96)
185A Loin, bottom sirloin butt flap, 14 42,706
500.75 7.46
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 89 100,979
572.35 (1.24)
112 Rib, ribeye roll, 8-up lbs. 21 64,853
613.62 0.69
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
September 10, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
Inside round - Combo 26 71,167
535.14 1.18
Inside round - Boxed 61 146,819
539.33 1.30
Outside round
Eye of round 18 65,984
515.74 3.77
Flats and eyes - Combo 8 91,475
511.43 0.00
Flats and eyes - Boxed 0 0
0.00
Striploin 67 198,369
585.06 8.41
S.P.B. - Combo 11 139,717
510.13 0.00
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 16 49,659
441.27 (7.67)
167A Round, knuckle, peeled 27 171,054
464.78 (1.25)
190 Loin, tenderloin, 2-3 lbs. 16 34,136
882.25 (1.79)
190 Loin, tenderloin, 3-4 lbs. 42 59,183
1023.15 19.02
190 Loin, tenderloin, 4-5 lbs. 81 94,721
1043.81 2.95
190 Loin, tenderloin, 5-up lbs. 56 64,718
1105.87 (2.35)
193 Flank, flank steak 67 53,943
613.73 12.71
Flank, rough 62 96,617
501.95 9.94
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 5 8,617
552.27 0.00
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs.
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
September 10, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 3 3,119
1044.62 0.00
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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