USDA Boxed Cow Beef Cuts (AM) 09/09 11:01
09/09/2026 | 11:01 am CDT USDA Boxed Cow Beef Cuts (AM) 09/09 11:01
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
September 09, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 339.71
Change from prior day: 0.23
Item Price
Value Change
90% lean 438.37
244.79 0.00
100% lean inside round 483.38
11.21 (0.04)
100% lean, flats and eyes 472.82
10.97 0.06
100% lean, S.P.B. 474.91
23.75 0.17
Chuck Tender 427.92
4.28 (0.05)
Knuckle 4-7 lbs. 444.17
11.24 0.24
Tenderloin 2-3 lbs. 836.22
4.43 0.02
Tenderloin 3-4 lbs. 867.09
6.42 (0.04)
Ribeye Roll 4-6 lbs. 612.11
6.43 0.00
Ribeye Roll 6-8 lbs. 711.77
5.27 0.05
Ribeye Roll 8up lbs. 665.70
4.86 (0.20)
Flank Steak 589.83
2.48 0.02
Kidney 51.67
0.24 0.00
Fat, Inedible 54.77
1.27 0.00
Bone 8.61
2.07 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 14.19 loads --
567,410 pounds
Cutter/Canner Cuts 5.57 loads --
222,902 pounds
Boner Breaker/Cutter/Canner 11.66 loads --
466,215 pounds
100% Lean Items 14.71 loads --
588,352 pounds
Frozen Cuts 0.09 loads --
3,420 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
September 09, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 29 51,823
709.55 (4.00)
112 Rib, ribeye roll, 10-up lbs. 31 63,920
705.79 (13.44)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 8 17,123
768.42 3.37
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85% 6 97,937
456.36 0.00
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 22 65,819
418.54 (1.62)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 19 146,114
499.13 0.10
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round 4 1,380
489.54
171C Round, eye of round 42 57,331
478.23 (1.36)
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 10 8,493
615.08 (0.43)
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 8 5,624
420.49 21.66
185A Loin, bottom sirloin butt flap, 7 12,038
564.61 (41.65)
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 59 89,466
712.55 7.70
112 Rib, ribeye roll, 8-up lbs. 28 124,889
665.70 (27.23)
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
September 09, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
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Inside round - Combo 27 158,221
479.61 (0.32)
Inside round - Boxed 35 59,416
493.43 (1.52)
Outside round
Eye of round 22 64,527
476.02 0.29
Flats and eyes - Combo 6 76,445
468.14 7.65
Flats and eyes - Boxed 0 0
0.00
Striploin 65 108,317
647.51 0.35
S.P.B. - Combo 8 108,226
474.91 3.35
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 18 30,125
427.92 (5.02)
167A Round, knuckle, peeled 25 120,181
444.17 9.43
190 Loin, tenderloin, 2-3 lbs. 8 5,601
836.22 3.97
190 Loin, tenderloin, 3-4 lbs. 35 53,124
869.56 (5.93)
190 Loin, tenderloin, 4-5 lbs. 25 36,968
912.82 (5.83)
190 Loin, tenderloin, 5-up lbs. 43 87,605
957.38 (0.56)
193 Flank, flank steak 51 48,593
589.83 4.63
Flank, rough 71 84,018
508.92 (1.42)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 0 0
0.00
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 0 0
0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs.
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
September 09, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 0 0
0.00
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak 0 0
0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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