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USDA Boxed Cow Beef Cuts (AM) 09/08 16:09

USDA Boxed Cow Beef Cuts (AM) 09/08 16:09

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                         National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                         Negotiated Sales - Morning
                         Agricultural Marketing Service                         
                              September 08, 2026
                         Livestock, Poultry, and Grain Market News              
                                     LM_XB404
Email us with accessibility issues regarding this report.


Based on negotiated prices and volume of cow cuts delivered within 0-21 days 
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.

                                                              Cutter 90%
                                                               350#/up

Current-Cutout Value:                   341.63
Change from prior day:                  (1.16)


Item                                                          Price             
 Value             Change
90% lean                                                    442.51              
247.10                0.00
100% lean inside round                                      484.03              
 11.23                0.12
100% lean, flats and eyes                                   470.03              
 10.90               (0.32)
100% lean, S.P.B.                                           471.56              
 23.58               (0.69)
Chuck Tender                                                432.85              
  4.33               (0.01)
Knuckle                      4-7 lbs.                       434.55              
 10.99               (0.01)
Tenderloin                   2-3 lbs.                       832.25              
  4.41               (0.04)
Tenderloin                   3-4 lbs.                       872.99              
  6.46                0.00
Ribeye Roll                  4-6 lbs.                       612.11              
  6.43                0.01
Ribeye Roll                  6-8 lbs.                       704.53              
  5.21               (0.01)
Ribeye Roll                  8up lbs.                       678.40              
  4.95               (0.14)
Flank Steak                                                 584.60              
  2.46               (0.01)
Kidney                                                       51.67              
  0.24               (0.01)
Fat, Inedible                                                54.77              
  1.27                0.00
Bone                                                           8.61             
  2.07               (0.05)

                                  USDA National Boxed Cow Beef Cuts - 
Negotiated Sales
                             FOB Plant basis negotiated sales for delivery 
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts                                13.43 loads --         
537,218 pounds
Cutter/Canner Cuts                                 3.22 loads --         
128,777 pounds
Boner Breaker/Cutter/Canner                       12.73 loads --         
509,231 pounds
100% Lean Items                                   12.33 loads --         
493,107 pounds
Frozen Cuts                                        0.03 loads --            
1,020 pounds




Source:      USDA Livestock, Poultry and Grain Market News                      
                                            Page 1 of 4
             General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
             User Guides @ mpr.datamart.ams.usda.gov
             www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                      September 08, 2026
                     Livestock, Poultry, and Grain Market News                  
                             LM_XB404
Email us with accessibility issues regarding this report.

                                                           # of            
Total           Weighted    Change from
IMPS               Sub-Primal                           Trades           Pounds 
            Average       Prior Day
BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
               0.00
112                Rib, ribeye roll, 8-10 lbs.              26           46,731 
             710.03          (0.15)
112                Rib, ribeye roll, 10-up lbs.             23           51,580 
             722.25          23.99
112A               Rib, ribeye roll-lip-on, 8-dn lbs.       11           24,218 
             765.05           6.94
112A               Rib, ribeye roll-lip-on, 8-up lbs.        0                0 
               0.00
                   Chuck, boneless 85%                       5           76,800 
             456.46          14.15
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   dn lbs.
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   up lbs.
120                Chuck, brisket                           23           47,206 
             419.02           3.93
168                Round, top inside, 10-dn lbs.
168                Round, top inside, 10-up lbs.             0                0 
               0.00
169A               Round, top inside c-off, 8-10             0                0 
               0.00
                   lbs.
169A               Round, top inside c-off, 10-14           22          172,009 
             498.95           2.17
                   lbs.
169A               Round, top inside c-off, 14-up
                   lbs.
171B               Round, outside round
171C               Round, eye of round                      41           55,395 
             481.83          (4.45)
180                Loin, strip, bnls, 7-9 lbs.               0                0 
               0.00
180                Loin, strip, bnls, 9-up lbs.              9            8,243 
             615.37           0.83
182                Loin, sirloin butt                        0                0 
               0.00
184                Loin, top sirloin butt                   11           11,624 
             397.99          (2.69)
185A               Loin, bottom sirloin butt flap,           7            7,949 
             606.26          (5.54)
                   bnls.
191A               Loin, butt tender, peeled
CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.
112                Rib, ribeye roll, 6-8 lbs.               52           88,709 
             704.53          (0.20)
112                Rib, ribeye roll, 8-up lbs.              20           31,521 
             678.40         (19.18)
100% LEAN


Source:   USDA Livestock, Poultry and Grain Market News                         
                                 Page 2 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                    September 08, 2026
                     Livestock, Poultry, and Grain Market News                  
                           LM_XB404
Email us with accessibility issues regarding this report.

                   Inside round - Combo                     25          124,572 
           479.52         (5.89)
                   Inside round - Boxed                     30           56,406 
           493.98         23.22
                   Outside round
                   Eye of round                             18           58,572 
           475.47         (5.18)
                   Flats and eyes - Combo                    3           49,820 
           460.49        (23.59)
                   Flats and eyes - Boxed                    0                0 
             0.00
                   Striploin                                57           95,802 
           647.66          3.78
                   S.P.B. - Combo                            6           96,935 
           471.56        (13.86)
                   S.P.B. - Boxed                            0                0 
             0.00
BONER/BREAKER AND CUTTER/CANNER
116B               Chuck, chuck tender                      17           32,722 
           432.85         (1.31)
167A               Round, knuckle, peeled                   22          178,390 
           434.55         (0.29)
190                Loin, tenderloin, 2-3 lbs.                8            7,506 
           832.25         (6.99)
190                Loin, tenderloin, 3-4 lbs.               32           45,233 
           876.02          0.34
190                Loin, tenderloin, 4-5 lbs.               24           33,419 
           919.43         (7.18)
190                Loin, tenderloin, 5-up lbs.              42           80,665 
           961.02         (6.88)
193                Flank, flank steak                       44           47,114 
           584.60         (2.95)
                   Flank, rough                             67           84,182 
           505.48         (3.31)
FROZEN BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
             0.00
112                Rib, ribeye roll, 8-10 lbs.               0                0 
             0.00
112                Rib, ribeye roll, 10-up lbs.              0                0 
             0.00
112A               Rib, ribeye roll-lip-on, 8-dn lbs.        0                0 
             0.00
112A               Rib, ribeye roll-lip-on, 8-up lbs.        0                0 
             0.00
169A               Round, top inside c-off, 8-10             0                0 
             0.00
                   lbs.
169A               Round, top inside c-off, 10-14            0                0 
             0.00
                   lbs.
169A               Round, top inside c-off, 14-up            0                0 
             0.00
                   lbs.
180                Loin, strip, bnls, 7-9 lbs.               0                0 
             0.00
180                Loin, strip, bnls, 9-up lbs.              0                0 
             0.00
FROZEN CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
             0.00
112                Rib, ribeye roll, 6-8 lbs.                0                0 
             0.00


Source:   USDA Livestock, Poultry and Grain Market News                         
                              Page 3 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                  September 08, 2026
                     Livestock, Poultry, and Grain Market News                  
                         LM_XB404
Email us with accessibility issues regarding this report.

112                Rib, ribeye roll, 8-up lbs.              0                 0 
           0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190                Loin, tenderloin, 2-3 lbs.               0                 0 
           0.00
190                Loin, tenderloin, 3-4 lbs.
190                Loin, tenderloin, 4-5 lbs.               0                 0 
           0.00
190                Loin, tenderloin, 5-up lbs.              0                 0 
           0.00
193                Flank, flank steak                       0                 0 
           0.00




Source:   USDA Livestock, Poultry and Grain Market News                         
                           Page 4 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454

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