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USDA Boxed Cow Beef Cuts (AM) 09/08 11:01

USDA Boxed Cow Beef Cuts (AM) 09/08 11:01

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                         National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                         Negotiated Sales - Morning
                         Agricultural Marketing Service                         
                              September 08, 2025
                         Livestock, Poultry, and Grain Market News              
                                     LM_XB404
Email us with accessibility issues regarding this report.


Based on negotiated prices and volume of cow cuts delivered within 0-21 days 
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.

                                                              Cutter 90%
                                                               350#/up

Current-Cutout Value:                   339.54
Change from prior day:                    0.39


Item                                                          Price             
 Value             Change
90% lean                                                    435.89              
243.40                0.00
100% lean inside round                                      536.29              
 12.44                0.00
100% lean, flats and eyes                                   516.07              
 11.97               (0.04)
100% lean, S.P.B.                                           504.32              
 25.22                0.01
Chuck Tender                                                455.42              
  4.55                0.00
Knuckle                      4-7 lbs.                       462.27              
 11.70                0.01
Tenderloin                   2-3 lbs.                       888.01              
  4.71                0.03
Tenderloin                   3-4 lbs.                       961.14              
  7.11                0.34
Ribeye Roll                  4-6 lbs.                       461.75              
  4.85                0.00
Ribeye Roll                  6-8 lbs.                       539.50              
  3.99                0.02
Ribeye Roll                  8up lbs.                       595.09              
  4.34               (0.06)
Flank Steak                                                 620.35              
  2.61               (0.01)
Kidney                                                       46.00              
  0.21                0.00
Fat, Inedible                                                40.70              
  0.94                0.09
Bone                                                           6.23             
  1.50                0.00

                                  USDA National Boxed Cow Beef Cuts - 
Negotiated Sales
                             FOB Plant basis negotiated sales for delivery 
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts                                15.14 loads --         
605,437 pounds
Cutter/Canner Cuts                                 4.57 loads --         
182,927 pounds
Boner Breaker/Cutter/Canner                       20.27 loads --         
810,645 pounds
100% Lean Items                                   14.27 loads --         
570,994 pounds
Frozen Cuts                                        2.94 loads --         
117,787 pounds




Source:      USDA Livestock, Poultry and Grain Market News                      
                                            Page 1 of 4
             General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
             User Guides @ mpr.datamart.ams.usda.gov
             www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                      September 08, 2025
                     Livestock, Poultry, and Grain Market News                  
                             LM_XB404
Email us with accessibility issues regarding this report.

                                                           # of            
Total           Weighted    Change from
IMPS               Sub-Primal                           Trades           Pounds 
            Average       Prior Day
BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.               12           36,485 
             528.00          (0.87)
112                Rib, ribeye roll, 8-10 lbs.              50           66,326 
             596.53           3.53
112                Rib, ribeye roll, 10-up lbs.             23           33,657 
             573.62          (0.96)
112A               Rib, ribeye roll-lip-on, 8-dn lbs.       21           27,992 
             821.02           5.92
112A               Rib, ribeye roll-lip-on, 8-up lbs.        4           21,868 
             640.52           0.00
                   Chuck, boneless 85%
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   dn lbs.
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   up lbs.
120                Chuck, brisket                           20           45,925 
             425.82           1.66
168                Round, top inside, 10-dn lbs.             9           11,197 
             460.93          (9.14)
168                Round, top inside, 10-up lbs.             0                0 
               0.00
169A               Round, top inside c-off, 8-10             0                0 
               0.00
                   lbs.
169A               Round, top inside c-off, 10-14           17          101,480 
             521.61           1.54
                   lbs.
169A               Round, top inside c-off, 14-up
                   lbs.
171B               Round, outside round                      4            3,120 
             522.46           0.00
171C               Round, eye of round                      48           71,387 
             508.74          (0.12)
180                Loin, strip, bnls, 7-9 lbs.               0                0 
               0.00
180                Loin, strip, bnls, 9-up lbs.             14           27,307 
             490.38          (1.24)
182                Loin, sirloin butt                        0                0 
               0.00
184                Loin, top sirloin butt                   22           68,477 
             449.92           0.65
185A               Loin, bottom sirloin butt flap,          16           66,692 
             483.47          (1.46)
                   bnls.
191A               Loin, butt tender, peeled
CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
               0.00
112                Rib, ribeye roll, 6-8 lbs.               83          104,043 
             570.01          (0.56)
112                Rib, ribeye roll, 8-up lbs.              27           78,884 
             595.23          (7.90)
100% LEAN


Source:   USDA Livestock, Poultry and Grain Market News                         
                                 Page 2 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                     September 08, 2025
                     Livestock, Poultry, and Grain Market News                  
                            LM_XB404
Email us with accessibility issues regarding this report.

                   Inside round - Combo                     23           60,085 
            531.84          0.01
                   Inside round - Boxed                     60          145,536 
            538.12         (0.87)
                   Outside round
                   Eye of round                             13           41,319 
            526.14         (8.20)
                   Flats and eyes - Combo                    6           57,921 
            510.93          0.25
                   Flats and eyes - Boxed                    0                0 
              0.00
                   Striploin                                65          186,523 
            578.31          0.41
                   S.P.B. - Combo                            5           48,810 
            504.32          0.10
                   S.P.B. - Boxed                            0                0 
              0.00
BONER/BREAKER AND CUTTER/CANNER
116B               Chuck, chuck tender                      20           68,602 
            455.42          0.38
167A               Round, knuckle, peeled                   27          245,069 
            462.27          0.07
190                Loin, tenderloin, 2-3 lbs.               19           68,572 
            888.01          4.93
190                Loin, tenderloin, 3-4 lbs.               38           60,805 
            986.70         53.58
190                Loin, tenderloin, 4-5 lbs.               88          112,188 
           1030.09        (15.57)
190                Loin, tenderloin, 5-up lbs.              56           90,703 
           1052.86        (27.93)
193                Flank, flank steak                       69           61,926 
            606.97         (3.66)
                   Flank, rough                             64          102,780 
            493.40         (6.61)
FROZEN BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 8-10 lbs.               6           10,542 
            556.79         (0.51)
112                Rib, ribeye roll, 10-up lbs.
112A               Rib, ribeye roll-lip-on, 8-dn lbs.        0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-up lbs.
169A               Round, top inside c-off, 8-10             0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 10-14            0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 14-up
                   lbs.
180                Loin, strip, bnls, 7-9 lbs.               0                0 
              0.00
180                Loin, strip, bnls, 9-up lbs.              5           28,090 
            464.31         (9.18)
FROZEN CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 6-8 lbs.                3           42,871 
            465.48          0.00


Source:   USDA Livestock, Poultry and Grain Market News                         
                               Page 3 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                     September 08, 2025
                     Livestock, Poultry, and Grain Market News                  
                            LM_XB404
Email us with accessibility issues regarding this report.

112                Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER AND CUTTER/CANNER
190                Loin, tenderloin, 2-3 lbs.               0                 0 
              0.00
190                Loin, tenderloin, 3-4 lbs.
190                Loin, tenderloin, 4-5 lbs.               3             3,119 
           1044.62
190                Loin, tenderloin, 5-up lbs.              0                 0 
              0.00
193                Flank, flank steak                       6             5,569 
            769.04          0.00




Source:   USDA Livestock, Poultry and Grain Market News                         
                              Page 4 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454

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