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USDA Boxed Cow Beef Cuts (AM) 09/05 11:01

USDA Boxed Cow Beef Cuts (AM) 09/05 11:01

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                         National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                         Negotiated Sales - Morning
                         Agricultural Marketing Service                         
                              September 05, 2025
                         Livestock, Poultry, and Grain Market News              
                                     LM_XB404
Email us with accessibility issues regarding this report.


Based on negotiated prices and volume of cow cuts delivered within 0-21 days 
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.

                                                              Cutter 90%
                                                               350#/up

Current-Cutout Value:                   339.22
Change from prior day:                    1.79


Item                                                          Price             
 Value             Change
90% lean                                                    436.12              
243.53                1.84
100% lean inside round                                      535.96              
 12.43                0.00
100% lean, flats and eyes                                   517.77              
 12.01                0.09
100% lean, S.P.B.                                           504.22              
 25.21                0.01
Chuck Tender                                                457.69              
  4.58               (0.03)
Knuckle                      4-7 lbs.                       462.20              
 11.69                0.02
Tenderloin                   2-3 lbs.                       882.04              
  4.67                0.00
Tenderloin                   3-4 lbs.                       908.75              
  6.72               (0.17)
Ribeye Roll                  4-6 lbs.                       461.75              
  4.85                0.00
Ribeye Roll                  6-8 lbs.                       535.86              
  3.97                0.00
Ribeye Roll                  8up lbs.                       603.13              
  4.40                0.03
Flank Steak                                                 620.15              
  2.60                0.00
Kidney                                                       46.00              
  0.21                0.00
Fat, Inedible                                                36.52              
  0.85                0.00
Bone                                                           6.23             
  1.50                0.00

                                  USDA National Boxed Cow Beef Cuts - 
Negotiated Sales
                             FOB Plant basis negotiated sales for delivery 
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts                                15.21 loads --         
608,528 pounds
Cutter/Canner Cuts                                 3.97 loads --         
158,694 pounds
Boner Breaker/Cutter/Canner                       17.66 loads --         
706,369 pounds
100% Lean Items                                   13.72 loads --         
548,677 pounds
Frozen Cuts                                        2.71 loads --         
108,441 pounds




Source:      USDA Livestock, Poultry and Grain Market News                      
                                            Page 1 of 4
             General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
             User Guides @ mpr.datamart.ams.usda.gov
             www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                      September 05, 2025
                     Livestock, Poultry, and Grain Market News                  
                             LM_XB404
Email us with accessibility issues regarding this report.

                                                           # of            
Total           Weighted    Change from
IMPS               Sub-Primal                           Trades           Pounds 
            Average       Prior Day
BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                9           29,945 
             530.45           0.00
112                Rib, ribeye roll, 8-10 lbs.              47           68,185 
             592.57           2.49
112                Rib, ribeye roll, 10-up lbs.             25           37,899 
             578.83           4.05
112A               Rib, ribeye roll-lip-on, 8-dn lbs.       17           21,434 
             814.97          10.52
112A               Rib, ribeye roll-lip-on, 8-up lbs.        4           21,868 
             640.52           0.00
                   Chuck, boneless 85%
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   dn lbs.
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   up lbs.
120                Chuck, brisket                           19           51,944 
             424.16          (0.79)
168                Round, top inside, 10-dn lbs.             6            8,500 
             467.77           0.96
168                Round, top inside, 10-up lbs.             0                0 
               0.00
169A               Round, top inside c-off, 8-10             0                0 
               0.00
                   lbs.
169A               Round, top inside c-off, 10-14           17           99,809 
             519.72           0.14
                   lbs.
169A               Round, top inside c-off, 14-up
                   lbs.
171B               Round, outside round                      4            3,120 
             522.46           0.36
171C               Round, eye of round                      51           80,067 
             508.86          11.19
180                Loin, strip, bnls, 7-9 lbs.               0                0 
               0.00
180                Loin, strip, bnls, 9-up lbs.             17           29,676 
             486.91          15.96
182                Loin, sirloin butt                        0                0 
               0.00
184                Loin, top sirloin butt                   19           66,551 
             449.27          (0.10)
185A               Loin, bottom sirloin butt flap,          18           66,006 
             484.93           7.23
                   bnls.
191A               Loin, butt tender, peeled
CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
               0.00
112                Rib, ribeye roll, 6-8 lbs.               72           86,921 
             570.57           2.07
112                Rib, ribeye roll, 8-up lbs.              26           71,773 
             603.13           4.94
100% LEAN


Source:   USDA Livestock, Poultry and Grain Market News                         
                                 Page 2 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                     September 05, 2025
                     Livestock, Poultry, and Grain Market News                  
                            LM_XB404
Email us with accessibility issues regarding this report.

                   Inside round - Combo                     24           74,190 
            531.83          2.02
                   Inside round - Boxed                     51          111,268 
            538.71         (0.79)
                   Outside round
                   Eye of round                             13           41,351 
            534.20         13.02
                   Flats and eyes - Combo                    8           71,709 
            510.68          0.51
                   Flats and eyes - Boxed                    0                0 
              0.00
                   Striploin                                66          151,740 
            595.76          4.00
                   S.P.B. - Combo                            7           67,619 
            504.22          0.20
                   S.P.B. - Boxed                            0                0 
              0.00
BONER/BREAKER AND CUTTER/CANNER
116B               Chuck, chuck tender                      19           55,513 
            457.69         (3.01)
167A               Round, knuckle, peeled                   33          257,708 
            462.20          0.93
190                Loin, tenderloin, 2-3 lbs.               14           38,064 
            882.04          1.38
190                Loin, tenderloin, 3-4 lbs.               37           60,248 
            927.10         (3.75)
190                Loin, tenderloin, 4-5 lbs.               78           75,459 
           1033.98         (2.23)
190                Loin, tenderloin, 5-up lbs.              51           77,179 
           1054.13          2.03
193                Flank, flank steak                       67           62,582 
            607.97          0.66
                   Flank, rough                             52           79,616 
            500.01          4.97
FROZEN BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 8-10 lbs.
112                Rib, ribeye roll, 10-up lbs.              0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-dn lbs.        0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-up lbs.
169A               Round, top inside c-off, 8-10             0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 10-14            0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 14-up            0                0 
              0.00
                   lbs.
180                Loin, strip, bnls, 7-9 lbs.               0                0 
              0.00
180                Loin, strip, bnls, 9-up lbs.              5           28,036 
            463.99        (34.94)
FROZEN CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 6-8 lbs.                3           42,871 
            465.48          0.00


Source:   USDA Livestock, Poultry and Grain Market News                         
                               Page 3 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                    September 05, 2025
                     Livestock, Poultry, and Grain Market News                  
                           LM_XB404
Email us with accessibility issues regarding this report.

112                Rib, ribeye roll, 8-up lbs.              0                 0 
             0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190                Loin, tenderloin, 2-3 lbs.               0                 0 
             0.00
190                Loin, tenderloin, 3-4 lbs.
190                Loin, tenderloin, 4-5 lbs.               0                 0 
             0.00
190                Loin, tenderloin, 5-up lbs.              0                 0 
             0.00
193                Flank, flank steak                       5             5,129 
           768.79          0.00




Source:   USDA Livestock, Poultry and Grain Market News                         
                             Page 4 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454

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