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USDA Boxed Cow Beef Cuts (AM) 09/04 14:27

USDA Boxed Cow Beef Cuts (AM) 09/04 14:27

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                         National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                         Negotiated Sales - Morning
                         Agricultural Marketing Service                         
                              September 04, 2025
                         Livestock, Poultry, and Grain Market News              
                                     LM_XB404
Email us with accessibility issues regarding this report.


Based on negotiated prices and volume of cow cuts delivered within 0-21 days 
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.

                                                              Cutter 90%
                                                               350#/up

Current-Cutout Value:                   337.35
Change from prior day:                  (0.16)


Item                                                          Price             
 Value             Change
90% lean                                                    432.82              
241.69                0.00
100% lean inside round                                      533.29              
 12.37                0.00
100% lean, flats and eyes                                   514.29              
 11.93               (0.06)
100% lean, S.P.B.                                           504.10              
 25.21               (0.16)
Chuck Tender                                                461.50              
  4.62                0.02
Knuckle                      4-7 lbs.                       461.36              
 11.67                0.03
Tenderloin                   2-3 lbs.                       881.66              
  4.67                0.00
Tenderloin                   3-4 lbs.                       927.05              
  6.86               (0.02)
Ribeye Roll                  4-6 lbs.                       461.75              
  4.85                0.00
Ribeye Roll                  6-8 lbs.                       535.98              
  3.97                0.03
Ribeye Roll                  8up lbs.                       598.19              
  4.37                0.02
Flank Steak                                                 615.05              
  2.58               (0.02)
Kidney                                                       46.00              
  0.21                0.00
Fat, Inedible                                                36.52              
  0.85                0.00
Bone                                                           6.23             
  1.50                0.00

                                  USDA National Boxed Cow Beef Cuts - 
Negotiated Sales
                             FOB Plant basis negotiated sales for delivery 
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts                                16.12 loads --         
644,639 pounds
Cutter/Canner Cuts                                 4.55 loads --         
182,083 pounds
Boner Breaker/Cutter/Canner                       16.94 loads --         
677,417 pounds
100% Lean Items                                   12.09 loads --         
483,676 pounds
Frozen Cuts                                        2.44 loads --          
97,731 pounds




Source:      USDA Livestock, Poultry and Grain Market News                      
                                            Page 1 of 4
             General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
             User Guides @ mpr.datamart.ams.usda.gov
             www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                      September 04, 2025
                     Livestock, Poultry, and Grain Market News                  
                             LM_XB404
Email us with accessibility issues regarding this report.

                                                           # of            
Total           Weighted    Change from
IMPS               Sub-Primal                           Trades           Pounds 
            Average       Prior Day
BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                9           29,945 
             530.45           4.16
112                Rib, ribeye roll, 8-10 lbs.              48           69,254 
             592.56          (1.57)
112                Rib, ribeye roll, 10-up lbs.             22           35,885 
             577.41          (5.88)
112A               Rib, ribeye roll-lip-on, 8-dn lbs.       19           25,505 
             803.05           7.79
112A               Rib, ribeye roll-lip-on, 8-up lbs.        4           21,868 
             640.52          15.67
                   Chuck, boneless 85%
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   dn lbs.
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   up lbs.
120                Chuck, brisket                           23           87,537 
             425.37          (3.13)
168                Round, top inside, 10-dn lbs.             4            6,372 
             457.57         (11.15)
168                Round, top inside, 10-up lbs.             0                0 
               0.00
169A               Round, top inside c-off, 8-10             0                0 
               0.00
                   lbs.
169A               Round, top inside c-off, 10-14           19          109,497 
             519.66           0.51
                   lbs.
169A               Round, top inside c-off, 14-up
                   lbs.
171B               Round, outside round                      3            3,000 
             522.10           0.29
171C               Round, eye of round                      48           79,320 
             497.65          (1.82)
180                Loin, strip, bnls, 7-9 lbs.               0                0 
               0.00
180                Loin, strip, bnls, 9-up lbs.             20           33,795 
             470.85          (1.49)
182                Loin, sirloin butt                        0                0 
               0.00
184                Loin, top sirloin butt                   16           59,864 
             445.85          (0.52)
185A               Loin, bottom sirloin butt flap,          15           62,141 
             476.11          (1.00)
                   bnls.
191A               Loin, butt tender, peeled                 0                0 
               0.00
CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
               0.00
112                Rib, ribeye roll, 6-8 lbs.               75           92,930 
             568.50          (1.00)
112                Rib, ribeye roll, 8-up lbs.              28           89,153 
             598.19           2.23
100% LEAN


Source:   USDA Livestock, Poultry and Grain Market News                         
                                 Page 2 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                     September 04, 2025
                     Livestock, Poultry, and Grain Market News                  
                            LM_XB404
Email us with accessibility issues regarding this report.

                   Inside round - Combo                     19           60,663 
            527.69          0.42
                   Inside round - Boxed                     47           72,546 
            537.98         (0.39)
                   Outside round
                   Eye of round                             12           47,134 
            521.62         (2.63)
                   Flats and eyes - Combo                    8           71,676 
            510.35         (4.03)
                   Flats and eyes - Boxed                    0                0 
              0.00
                   Striploin                                64          144,734 
            592.39         (0.02)
                   S.P.B. - Combo                            6           56,123 
            504.10         (3.33)
                   S.P.B. - Boxed                            0                0 
              0.00
BONER/BREAKER AND CUTTER/CANNER
116B               Chuck, chuck tender                      21           72,648 
            461.50          1.30
167A               Round, knuckle, peeled                   29          206,995 
            461.36          1.11
190                Loin, tenderloin, 2-3 lbs.               15           38,942 
            881.66          0.39
190                Loin, tenderloin, 3-4 lbs.               34           56,337 
            927.05         (3.18)
190                Loin, tenderloin, 4-5 lbs.               76           75,215 
           1034.14          6.67
190                Loin, tenderloin, 5-up lbs.              49           69,490 
           1064.79         16.19
193                Flank, flank steak                       65           59,439 
            610.66         (4.86)
                   Flank, rough                             56           98,351 
            495.04         (2.74)
FROZEN BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 8-10 lbs.
112                Rib, ribeye roll, 10-up lbs.              0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-dn lbs.        0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-up lbs.
169A               Round, top inside c-off, 8-10             0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 10-14            0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 14-up            0                0 
              0.00
                   lbs.
180                Loin, strip, bnls, 7-9 lbs.               0                0 
              0.00
180                Loin, strip, bnls, 9-up lbs.             10           35,293 
            498.93          0.00
FROZEN CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 6-8 lbs.                3           42,871 
            465.48        (28.24)


Source:   USDA Livestock, Poultry and Grain Market News                         
                               Page 3 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                  September 04, 2025
                     Livestock, Poultry, and Grain Market News                  
                         LM_XB404
Email us with accessibility issues regarding this report.

112                Rib, ribeye roll, 8-up lbs.              0                 0 
           0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190                Loin, tenderloin, 2-3 lbs.               0                 0 
           0.00
190                Loin, tenderloin, 3-4 lbs.               0                 0 
           0.00
190                Loin, tenderloin, 4-5 lbs.               0                 0 
           0.00
190                Loin, tenderloin, 5-up lbs.              0                 0 
           0.00
193                Flank, flank steak




Source:   USDA Livestock, Poultry and Grain Market News                         
                           Page 4 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454

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