USDA Boxed Cow Beef Cuts (AM) 08/25 10:51
08/25/2025 | 10:51 am CDT USDA Boxed Cow Beef Cuts (AM) 08/25 10:51
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
August 25, 2025
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 336.21
Change from prior day: 0.68
Item Price
Value Change
90% lean 432.49
241.50 0.00
100% lean inside round 521.47
12.10 (0.03)
100% lean, flats and eyes 512.02
11.88 0.13
100% lean, S.P.B. 503.47
25.17 0.08
Chuck Tender 448.64
4.49 0.01
Knuckle 4-7 lbs. 464.22
11.74 0.32
Tenderloin 2-3 lbs. 822.40
4.36 0.25
Tenderloin 3-4 lbs. 912.89
6.76 (0.06)
Ribeye Roll 4-6 lbs. 461.75
4.85 0.00
Ribeye Roll 6-8 lbs. 547.17
4.05 (0.04)
Ribeye Roll 8up lbs. 562.22
4.10 0.01
Flank Steak 631.73
2.65 0.01
Kidney 46.00
0.21 0.00
Fat, Inedible 36.52
0.85 0.00
Bone 6.23
1.50 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 13.15 loads --
525,896 pounds
Cutter/Canner Cuts 2.65 loads --
105,829 pounds
Boner Breaker/Cutter/Canner 13.13 loads --
525,209 pounds
100% Lean Items 20.83 loads --
833,319 pounds
Frozen Cuts 1.66 loads --
66,532 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
August 25, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 13 38,060
511.18 (5.27)
112 Rib, ribeye roll, 8-10 lbs. 54 74,306
562.08 0.76
112 Rib, ribeye roll, 10-up lbs. 34 60,419
554.72 2.50
112A Rib, ribeye roll-lip-on, 8-dn lbs. 14 20,936
770.07 15.67
112A Rib, ribeye roll-lip-on, 8-up lbs. 3 13,643
706.64
Chuck, boneless 85% 0 0
0.00
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 17 18,525
416.85 12.54
168 Round, top inside, 10-dn lbs. 5 4,681
462.78 4.23
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 11 122,230
522.16 (0.40)
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
171B Round, outside round
171C Round, eye of round 46 98,855
487.85 0.78
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 33 31,437
489.60 1.16
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 13 12,595
422.70 10.23
185A Loin, bottom sirloin butt flap, 16 20,754
564.86 (1.37)
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 63 68,175
554.09 1.90
112 Rib, ribeye roll, 8-up lbs. 18 37,654
557.91 1.03
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
August 25, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
Inside round - Combo 30 118,729
529.77 5.20
Inside round - Boxed 61 318,339
518.38 (3.65)
Outside round 0 0
0.00
Eye of round 24 51,939
525.22 11.62
Flats and eyes - Combo 10 82,097
503.67 0.45
Flats and eyes - Boxed 0 0
0.00
Striploin 63 157,400
562.07 0.79
S.P.B. - Combo 8 104,815
503.47 1.61
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 21 65,579
448.64 0.53
167A Round, knuckle, peeled 27 131,088
464.22 12.64
190 Loin, tenderloin, 2-3 lbs. 19 51,297
822.40 46.07
190 Loin, tenderloin, 3-4 lbs. 35 42,055
912.89 (8.46)
190 Loin, tenderloin, 4-5 lbs. 82 68,675
969.35 13.33
190 Loin, tenderloin, 5-up lbs. 44 40,247
966.99 23.33
193 Flank, flank steak 68 46,190
620.52 (1.52)
Flank, rough 56 80,078
490.92 5.46
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 4 10,613
523.51 0.00
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 7 4,798
615.78 7.06
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs.
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
August 25, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs. 0 0
0.00
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak 8 8,034
696.19 0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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