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USDA Boxed Cow Beef Cuts (AM) 07/16 11:01

USDA Boxed Cow Beef Cuts (AM) 07/16 11:01

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                         National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                         Negotiated Sales - Morning
                         Agricultural Marketing Service                         
                                       July 16, 2026
                         Livestock, Poultry, and Grain Market News              
                                         LM_XB404
Email us with accessibility issues regarding this report.


Based on negotiated prices and volume of cow cuts delivered within 0-21 days 
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.

                                                              Cutter 90%
                                                               350#/up

Current-Cutout Value:                   357.23
Change from prior day:                    0.00


Item                                                          Price             
 Value             Change
90% lean                                                    460.49              
257.14                0.00
100% lean inside round                                      493.13              
 11.44                0.03
100% lean, flats and eyes                                   509.47              
 11.82                0.13
100% lean, S.P.B.                                           519.75              
 25.99                0.01
Chuck Tender                                                457.47              
  4.57                0.00
Knuckle                      4-7 lbs.                       472.97              
 11.97               (0.06)
Tenderloin                   2-3 lbs.                       934.80              
  4.95               (0.13)
Tenderloin                   3-4 lbs.                       966.33              
  7.15               (0.03)
Ribeye Roll                  4-6 lbs.                       625.90              
  6.57               (0.01)
Ribeye Roll                  6-8 lbs.                       659.92              
  4.88                0.07
Ribeye Roll                  8up lbs.                       706.80              
  5.16               (0.02)
Flank Steak                                                 616.25              
  2.59                0.01
Kidney                                                       49.00              
  0.23                0.00
Fat, Inedible                                                49.58              
  1.15                0.00
Bone                                                           6.74             
  1.62                0.00

                                  USDA National Boxed Cow Beef Cuts - 
Negotiated Sales
                             FOB Plant basis negotiated sales for delivery 
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts                                 9.62 loads --         
384,941 pounds
Cutter/Canner Cuts                                 4.69 loads --         
187,437 pounds
Boner Breaker/Cutter/Canner                       12.00 loads --         
479,853 pounds
100% Lean Items                                   11.62 loads --         
464,975 pounds
Frozen Cuts                                        0.53 loads --          
21,267 pounds




Source:      USDA Livestock, Poultry and Grain Market News                      
                                            Page 1 of 4
             General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
             User Guides @ mpr.datamart.ams.usda.gov
             www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                            July 16, 2026
                     Livestock, Poultry, and Grain Market News                  
                              LM_XB404
Email us with accessibility issues regarding this report.

                                                           # of            
Total           Weighted   Change from
IMPS               Sub-Primal                           Trades           Pounds 
            Average      Prior Day
BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.
112                Rib, ribeye roll, 8-10 lbs.              14           13,838 
             716.41          3.19
112                Rib, ribeye roll, 10-up lbs.             28           46,289 
             698.39          4.90
112A               Rib, ribeye roll-lip-on, 8-dn lbs.       11           25,287 
             643.25          0.55
112A               Rib, ribeye roll-lip-on, 8-up lbs.        0                0 
               0.00
                   Chuck, boneless 85%                       3           49,136 
             465.01          0.00
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   dn lbs.
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   up lbs.
120                Chuck, brisket                           20           67,331 
             385.39         (0.12)
168                Round, top inside, 10-dn lbs.             4            4,832 
             415.15         (0.88)
168                Round, top inside, 10-up lbs.             0                0 
               0.00
169A               Round, top inside c-off, 8-10             0                0 
               0.00
                   lbs.
169A               Round, top inside c-off, 10-14           12           86,002 
             504.91         (8.46)
                   lbs.
169A               Round, top inside c-off, 14-up            3            5,518 
             513.19          0.00
                   lbs.
171B               Round, outside round
171C               Round, eye of round                      26           54,274 
             459.31          5.41
180                Loin, strip, bnls, 7-9 lbs.               0                0 
               0.00
180                Loin, strip, bnls, 9-up lbs.              9            8,840 
             558.75        (58.08)
182                Loin, sirloin butt                        0                0 
               0.00
184                Loin, top sirloin butt                    7            4,890 
             399.94         (1.69)
185A               Loin, bottom sirloin butt flap,           8           11,285 
             623.05         48.33
                   bnls.
191A               Loin, butt tender, peeled                 0                0 
               0.00
CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.
112                Rib, ribeye roll, 6-8 lbs.               50           68,066 
             708.42          5.41
112                Rib, ribeye roll, 8-up lbs.              13          116,454 
             706.80         (2.78)
100% LEAN


Source:   USDA Livestock, Poultry and Grain Market News                         
                                Page 2 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                      July 16, 2026
                     Livestock, Poultry, and Grain Market News                  
                        LM_XB404
Email us with accessibility issues regarding this report.

                   Inside round - Combo                     15           66,055 
            506.62     4.15
                   Inside round - Boxed                     45          164,727 
            487.71     1.87
                   Outside round
                   Eye of round                             14           25,657 
            493.37    (0.68)
                   Flats and eyes - Combo                    8           74,492 
            515.16     9.67
                   Flats and eyes - Boxed                    0                0 
              0.00
                   Striploin                                40           74,790 
            665.34     2.38
                   S.P.B. - Combo                            4           50,454 
            519.75     0.15
                   S.P.B. - Boxed                            0                0 
              0.00
BONER/BREAKER AND CUTTER/CANNER
116B               Chuck, chuck tender                      17           45,215 
            457.47     0.81
167A               Round, knuckle, peeled                   28          127,800 
            472.97    (2.52)
190                Loin, tenderloin, 2-3 lbs.                5            2,730 
            934.80   (24.06)
190                Loin, tenderloin, 3-4 lbs.               28           71,521 
            966.33    (3.58)
190                Loin, tenderloin, 4-5 lbs.               20           86,414 
            953.29    (2.30)
190                Loin, tenderloin, 5-up lbs.              36           54,945 
           1009.36   (52.58)
193                Flank, flank steak                       33           40,433 
            616.25     2.26
                   Flank, rough                             46           50,795 
            531.54    (1.03)
FROZEN BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 8-10 lbs.
112                Rib, ribeye roll, 10-up lbs.              0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-dn lbs.
112A               Rib, ribeye roll-lip-on, 8-up lbs.        0                0 
              0.00
169A               Round, top inside c-off, 8-10             0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 10-14            0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 14-up            0                0 
              0.00
                   lbs.
180                Loin, strip, bnls, 7-9 lbs.               0                0 
              0.00
180                Loin, strip, bnls, 9-up lbs.              0                0 
              0.00
FROZEN CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 6-8 lbs.


Source:   USDA Livestock, Poultry and Grain Market News                         
                          Page 3 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                  July 16, 2026
                     Livestock, Poultry, and Grain Market News                  
                    LM_XB404
Email us with accessibility issues regarding this report.

112                Rib, ribeye roll, 8-up lbs.              0                 0 
           0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190                Loin, tenderloin, 2-3 lbs.               0                 0 
           0.00
190                Loin, tenderloin, 3-4 lbs.               0                 0 
           0.00
190                Loin, tenderloin, 4-5 lbs.               0                 0 
           0.00
190                Loin, tenderloin, 5-up lbs.              0                 0 
           0.00
193                Flank, flank steak                       0                 0 
           0.00




Source:   USDA Livestock, Poultry and Grain Market News                         
                     Page 4 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454

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