USDA Boxed Cow Beef Cuts (AM) 07/15 11:06
07/15/2026 | 11:06 am CDT USDA Boxed Cow Beef Cuts (AM) 07/15 11:06
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
July 15, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 357.32
Change from prior day: 1.40
Item Price
Value Change
90% lean 460.33
257.05 1.60
100% lean inside round 491.89
11.41 (0.01)
100% lean, flats and eyes 501.71
11.64 (0.03)
100% lean, S.P.B. 524.16
26.21 0.07
Chuck Tender 456.61
4.57 0.02
Knuckle 4-7 lbs. 478.53
12.11 0.13
Tenderloin 2-3 lbs. 945.41
5.01 (0.44)
Tenderloin 3-4 lbs. 969.40
7.17 0.15
Ribeye Roll 4-6 lbs. 626.57
6.58 0.00
Ribeye Roll 6-8 lbs. 649.72
4.81 (0.06)
Ribeye Roll 8up lbs. 709.58
5.18 0.00
Flank Steak 613.99
2.58 (0.03)
Kidney 49.00
0.23 0.00
Fat, Inedible 49.58
1.15 0.00
Bone 6.74
1.62 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 13.70 loads --
547,914 pounds
Cutter/Canner Cuts 4.80 loads --
192,095 pounds
Boner Breaker/Cutter/Canner 10.96 loads --
438,445 pounds
100% Lean Items 12.91 loads --
516,343 pounds
Frozen Cuts 0.53 loads --
21,267 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
July 15, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 13 12,257
713.22 (6.22)
112 Rib, ribeye roll, 10-up lbs. 28 53,051
692.92 (0.92)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 11 23,666
647.91 (0.54)
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 25 97,338
385.33 (1.32)
168 Round, top inside, 10-dn lbs. 4 2,696
420.82 11.39
168 Round, top inside, 10-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 18 220,777
513.37 11.31
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round 3 2,820
534.90
171C Round, eye of round 27 60,641
453.90 9.13
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 8 9,925
616.53 1.06
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 7 4,898
400.16 (3.00)
185A Loin, bottom sirloin butt flap, 9 20,419
574.72 7.73
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 13,417
626.57 0.00
112 Rib, ribeye roll, 6-8 lbs. 52 58,263
703.01 5.61
112 Rib, ribeye roll, 8-up lbs. 16 120,415
709.58 0.29
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
July 15, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
Inside round - Combo 20 98,788
502.47 (0.92)
Inside round - Boxed 46 163,986
485.51 (0.02)
Outside round
Eye of round 11 23,075
494.05 (6.80)
Flats and eyes - Combo 9 86,983
503.09 0.00
Flats and eyes - Boxed 0 0
0.00
Striploin 48 88,851
664.81 6.49
S.P.B. - Combo 4 45,860
524.16 1.39
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 15 34,476
456.61 1.26
167A Round, knuckle, peeled 22 108,950
478.53 5.17
190 Loin, tenderloin, 2-3 lbs. 5 2,785
945.41 (83.09)
190 Loin, tenderloin, 3-4 lbs. 29 77,275
969.40 21.32
190 Loin, tenderloin, 4-5 lbs. 21 68,427
959.80 10.21
190 Loin, tenderloin, 5-up lbs. 43 51,273
1113.32 29.35
193 Flank, flank steak 40 44,587
613.99 (8.27)
Flank, rough 44 50,672
532.22 (2.89)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 0 0
0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs.
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
July 15, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs. 0 0
0.00
190 Loin, tenderloin, 4-5 lbs. 0 0
0.00
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak 0 0
0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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