USDA Boxed Cow Beef Cuts (AM) 07/14 10:51
07/14/2026 | 10:51 am CDT USDA Boxed Cow Beef Cuts (AM) 07/14 10:51
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
July 14, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 358.63
Change from prior day: 2.16
Item Price
Value Change
90% lean 457.46
255.45 0.00
100% lean inside round 492.29
11.42 (0.09)
100% lean, flats and eyes 502.96
11.67 0.02
100% lean, S.P.B. 522.77
26.14 (0.47)
Chuck Tender 454.78
4.55 0.02
Knuckle 4-7 lbs. 473.45
11.98 0.13
Tenderloin 2-3 lbs. 1472.00
7.80 2.47
Tenderloin 3-4 lbs. 1008.33
7.46 0.35
Ribeye Roll 4-6 lbs. 626.57
6.58 0.00
Ribeye Roll 6-8 lbs. 656.42
4.86 (0.08)
Ribeye Roll 8up lbs. 709.29
5.18 0.00
Flank Steak 605.39
2.54 (0.19)
Kidney 49.00
0.23 0.00
Fat, Inedible 49.58
1.15 0.00
Bone 6.74
1.62 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 17.02 loads --
680,906 pounds
Cutter/Canner Cuts 5.00 loads --
199,928 pounds
Boner Breaker/Cutter/Canner 9.48 loads --
379,021 pounds
100% Lean Items 13.82 loads --
552,925 pounds
Frozen Cuts 0.48 loads --
19,270 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
July 14, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 15 31,419
724.41 1.82
112 Rib, ribeye roll, 10-up lbs. 21 35,022
690.06 2.18
112A Rib, ribeye roll-lip-on, 8-dn lbs. 11 23,666
648.45 8.22
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 24 84,275
386.37 0.61
168 Round, top inside, 10-dn lbs. 6 8,107
409.43 0.00
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 28 374,981
502.06 3.13
lbs.
169A Round, top inside c-off, 14-up 3 4,783
504.12
lbs.
171B Round, outside round
171C Round, eye of round 21 55,908
448.13 (12.19)
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 8 10,160
615.82 0.00
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 6 3,167
404.61 30.09
185A Loin, bottom sirloin butt flap, 4 13,441
554.31 4.33
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 13,417
626.57 0.12
112 Rib, ribeye roll, 6-8 lbs. 53 65,456
705.82 (5.79)
112 Rib, ribeye roll, 8-up lbs. 18 121,055
709.29 (0.68)
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
July 14, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
Inside round - Combo 18 98,679
503.39 (3.76)
Inside round - Boxed 42 157,230
485.32 (3.07)
Outside round
Eye of round 13 27,156
500.85 9.60
Flats and eyes - Combo 9 86,983
503.09 (4.00)
Flats and eyes - Boxed 0 0
0.00
Striploin 49 116,117
658.05 (7.46)
S.P.B. - Combo 5 57,960
522.77 (9.36)
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 12 36,341
454.78 2.09
167A Round, knuckle, peeled 22 124,341
473.45 5.13
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs. 18 40,452
1008.33 47.62
190 Loin, tenderloin, 4-5 lbs. 19 49,322
962.55 (19.17)
190 Loin, tenderloin, 5-up lbs. 38 53,825
1086.59 (3.27)
193 Flank, flank steak 35 36,578
605.39 (44.32)
Flank, rough 32 37,380
535.17 3.14
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 0 0
0.00
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 0 0
0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs.
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
July 14, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs. 0 0
0.00
190 Loin, tenderloin, 4-5 lbs. 0 0
0.00
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak 0 0
0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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