USDA Boxed Cow Beef Cuts (AM) 07/09 10:56
07/09/2026 | 10:56 am CDT USDA Boxed Cow Beef Cuts (AM) 07/09 10:56
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
July 09, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 360.01
Change from prior day: 0.09
Item Price
Value Change
90% lean 464.11
259.16 0.00
100% lean inside round 507.35
11.77 (0.03)
100% lean, flats and eyes 483.78
11.22 (0.05)
100% lean, S.P.B. 534.52
26.73 0.25
Chuck Tender 452.36
4.52 (0.01)
Knuckle 4-7 lbs. 459.91
11.64 0.01
Tenderloin 2-3 lbs. 956.61
5.07 (0.09)
Tenderloin 3-4 lbs. 958.19
7.09 (0.01)
Ribeye Roll 4-6 lbs. 625.88
6.57 0.00
Ribeye Roll 6-8 lbs. 698.05
5.17 (0.01)
Ribeye Roll 8up lbs. 720.16
5.26 0.04
Flank Steak 669.14
2.81 (0.01)
Kidney 50.00
0.23 0.00
Fat, Inedible 49.58
1.15 0.00
Bone 6.74
1.62 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 24.01 loads --
960,595 pounds
Cutter/Canner Cuts 3.92 loads --
156,947 pounds
Boner Breaker/Cutter/Canner 15.20 loads --
608,178 pounds
100% Lean Items 13.79 loads --
551,753 pounds
Frozen Cuts 0.08 loads --
3,026 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
July 09, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 33 74,597
727.83 1.83
112 Rib, ribeye roll, 10-up lbs. 32 91,992
710.51 (0.02)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 18 30,492
633.05 (2.82)
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 27 79,096
396.91 1.26
168 Round, top inside, 10-dn lbs. 5 10,039
404.86 (6.36)
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 26 379,910
499.01 5.51
lbs.
169A Round, top inside c-off, 14-up 4 2,396
508.92 0.00
lbs.
171B Round, outside round 3 2,520
532.69 (1.03)
171C Round, eye of round 39 123,120
446.54 (2.35)
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 13 8,898
614.05 (2.05)
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 17 42,052
374.49 (0.33)
185A Loin, bottom sirloin butt flap, 11 66,515
530.95 (4.48)
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 75 81,813
698.03 (1.75)
112 Rib, ribeye roll, 8-up lbs. 25 72,045
720.16 4.81
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
July 09, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
Inside round - Combo 24 94,563
518.23 (1.20)
Inside round - Boxed 44 55,989
488.97 (4.29)
Outside round 7 57,586
443.16 0.00
Eye of round 30 72,749
492.61 (0.33)
Flats and eyes - Combo 5 47,691
519.37 (1.04)
Flats and eyes - Boxed 0 0
0.00
Striploin 63 155,562
666.30 (4.14)
S.P.B. - Combo 5 67,613
534.52 4.90
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 20 53,284
452.36 (0.35)
167A Round, knuckle, peeled 31 185,289
459.91 0.08
190 Loin, tenderloin, 2-3 lbs. 8 4,758
956.61 (17.58)
190 Loin, tenderloin, 3-4 lbs. 39 99,845
957.60 (1.26)
190 Loin, tenderloin, 4-5 lbs. 24 49,905
997.33 (10.12)
190 Loin, tenderloin, 5-up lbs. 36 49,200
1086.33 (8.43)
193 Flank, flank steak 52 94,465
669.14 (3.46)
Flank, rough 59 71,432
528.82 (2.01)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 0 0
0.00
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 0 0
0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs.
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
July 09, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 0 0
0.00
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak 0 0
0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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