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USDA Boxed Cow Beef Cuts (AM) 06/12 10:56

USDA Boxed Cow Beef Cuts (AM) 06/12 10:56

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                         National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                         Negotiated Sales - Morning
                         Agricultural Marketing Service                         
                                      June 12, 2025
                         Livestock, Poultry, and Grain Market News              
                                         LM_XB404
Email us with accessibility issues regarding this report.


Based on negotiated prices and volume of cow cuts delivered within 0-21 days 
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.

                                                              Cutter 90%
                                                               350#/up

Current-Cutout Value:                   302.56
Change from prior day:                    0.05


Item                                                          Price             
 Value             Change
90% lean                                                    387.88              
216.59                0.00
100% lean inside round                                      455.77              
 10.57               (0.06)
100% lean, flats and eyes                                   435.16              
 10.10                0.02
100% lean, S.P.B.                                           429.03              
 21.45                0.14
Chuck Tender                                                388.65              
  3.89                0.03
Knuckle                      4-7 lbs.                       418.71              
 10.59                0.01
Tenderloin                   2-3 lbs.                       945.38              
  5.01                0.06
Tenderloin                   3-4 lbs.                      1000.64              
  7.40               (0.07)
Ribeye Roll                  4-6 lbs.                       460.50              
  4.84                0.00
Ribeye Roll                  6-8 lbs.                       516.01              
  3.82                0.00
Ribeye Roll                  8up lbs.                       554.27              
  4.05               (0.05)
Flank Steak                                                 505.06              
  2.12               (0.03)
Kidney                                                       38.00              
  0.17                0.00
Fat, Inedible                                                35.30              
  0.82                0.00
Bone                                                           4.77             
  1.14                0.00

                                  USDA National Boxed Cow Beef Cuts - 
Negotiated Sales
                             FOB Plant basis negotiated sales for delivery 
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts                                13.42 loads --         
536,946 pounds
Cutter/Canner Cuts                                 3.76 loads --         
150,468 pounds
Boner Breaker/Cutter/Canner                       12.19 loads --         
487,786 pounds
100% Lean Items                                   15.59 loads --         
623,737 pounds
Frozen Cuts                                        1.66 loads --          
66,323 pounds




Source:      USDA Livestock, Poultry and Grain Market News                      
                                            Page 1 of 4
             General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
             User Guides @ mpr.datamart.ams.usda.gov
             www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                           June 12, 2025
                     Livestock, Poultry, and Grain Market News                  
                              LM_XB404
Email us with accessibility issues regarding this report.

                                                           # of            
Total           Weighted   Change from
IMPS               Sub-Primal                           Trades           Pounds 
            Average      Prior Day
BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.               10           29,390 
             523.34         (1.71)
112                Rib, ribeye roll, 8-10 lbs.              48           52,825 
             550.13          2.48
112                Rib, ribeye roll, 10-up lbs.             31           60,926 
             558.13          1.26
112A               Rib, ribeye roll-lip-on, 8-dn lbs.       14           38,464 
             797.70        (35.71)
112A               Rib, ribeye roll-lip-on, 8-up lbs.        4           11,526 
             687.90          0.00
                   Chuck, boneless 85%
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   dn lbs.
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   up lbs.
120                Chuck, brisket                           14           13,098 
             369.20         (2.70)
168                Round, top inside, 10-dn lbs.             5            8,596 
             359.94         (5.14)
168                Round, top inside, 10-up lbs.
169A               Round, top inside c-off, 8-10             0                0 
               0.00
                   lbs.
169A               Round, top inside c-off, 10-14           17          105,878 
             488.45          3.10
                   lbs.
169A               Round, top inside c-off, 14-up
                   lbs.
171B               Round, outside round                      3            2,400 
             451.25          0.00
171C               Round, eye of round                      45          134,758 
             423.23          1.50
180                Loin, strip, bnls, 7-9 lbs.               0                0 
               0.00
180                Loin, strip, bnls, 9-up lbs.             17           16,051 
             436.60        (13.18)
182                Loin, sirloin butt                        0                0 
               0.00
184                Loin, top sirloin butt                   12           14,818 
             532.09          0.00
185A               Loin, bottom sirloin butt flap,          10           29,525 
             594.10        (32.43)
                   bnls.
191A               Loin, butt tender, peeled
CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
               0.00
112                Rib, ribeye roll, 6-8 lbs.               74           79,084 
             546.57          0.11
112                Rib, ribeye roll, 8-up lbs.              17           71,384 
             554.27         (6.92)
100% LEAN


Source:   USDA Livestock, Poultry and Grain Market News                         
                                Page 2 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                     June 12, 2025
                     Livestock, Poultry, and Grain Market News                  
                        LM_XB404
Email us with accessibility issues regarding this report.

                   Inside round - Combo                     19           55,186 
            471.28    2.02
                   Inside round - Boxed                     47          153,304 
            450.19   (4.17)
                   Outside round
                   Eye of round                             18           46,391 
            449.43   (4.26)
                   Flats and eyes - Combo                    8           68,616 
            429.79    3.97
                   Flats and eyes - Boxed                    0                0 
              0.00
                   Striploin                                65          179,330 
            548.51   (0.76)
                   S.P.B. - Combo                            9           87,910 
            429.03    2.81
                   S.P.B. - Boxed                            0                0 
              0.00
BONER/BREAKER AND CUTTER/CANNER
116B               Chuck, chuck tender                      21           59,842 
            388.65    3.09
167A               Round, knuckle, peeled                   23          112,302 
            418.71    0.72
190                Loin, tenderloin, 2-3 lbs.                8           39,371 
            945.38   12.07
190                Loin, tenderloin, 3-4 lbs.               28           46,480 
           1000.64   (8.66)
190                Loin, tenderloin, 4-5 lbs.               79           54,053 
           1047.37    5.38
190                Loin, tenderloin, 5-up lbs.              49           55,491 
           1151.18   (5.90)
193                Flank, flank steak                       76           54,696 
            496.00   (0.55)
                   Flank, rough                             48           65,551 
            442.20   (1.49)
FROZEN BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 8-10 lbs.
112                Rib, ribeye roll, 10-up lbs.              0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-dn lbs.        0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-up lbs.        0                0 
              0.00
169A               Round, top inside c-off, 8-10             0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 10-14            0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 14-up            0                0 
              0.00
                   lbs.
180                Loin, strip, bnls, 7-9 lbs.               0                0 
              0.00
180                Loin, strip, bnls, 9-up lbs.              8            8,195 
            563.83   (0.27)
FROZEN CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 6-8 lbs.                7           46,380 
            463.91    2.83


Source:   USDA Livestock, Poultry and Grain Market News                         
                         Page 3 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                  June 12, 2025
                     Livestock, Poultry, and Grain Market News                  
                     LM_XB404
Email us with accessibility issues regarding this report.

112                Rib, ribeye roll, 8-up lbs.              0                 0 
           0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190                Loin, tenderloin, 2-3 lbs.               0                 0 
           0.00
190                Loin, tenderloin, 3-4 lbs.               0                 0 
           0.00
190                Loin, tenderloin, 4-5 lbs.               0                 0 
           0.00
190                Loin, tenderloin, 5-up lbs.              0                 0 
           0.00
193                Flank, flank steak




Source:   USDA Livestock, Poultry and Grain Market News                         
                      Page 4 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454

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