USDA Boxed Cow Beef Cuts (AM) 06/11 10:51
06/11/2025 | 10:51 am CDT USDA Boxed Cow Beef Cuts (AM) 06/11 10:51
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
June 11, 2025
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 301.05
Change from prior day: 0.22
Item Price
Value Change
90% lean 385.15
215.07 0.00
100% lean inside round 458.04
10.63 (0.08)
100% lean, flats and eyes 434.58
10.08 (0.01)
100% lean, S.P.B. 426.11
21.31 0.02
Chuck Tender 385.56
3.86 0.03
Knuckle 4-7 lbs. 420.28
10.63 0.24
Tenderloin 2-3 lbs. 933.31
4.95 0.04
Tenderloin 3-4 lbs. 1010.81
7.48 (0.06)
Ribeye Roll 4-6 lbs. 460.50
4.84 0.00
Ribeye Roll 6-8 lbs. 515.64
3.82 0.01
Ribeye Roll 8up lbs. 561.19
4.10 0.01
Flank Steak 512.04
2.15 0.02
Kidney 38.00
0.17 0.00
Fat, Inedible 35.30
0.82 0.00
Bone 4.77
1.14 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 14.54 loads --
581,422 pounds
Cutter/Canner Cuts 4.43 loads --
177,043 pounds
Boner Breaker/Cutter/Canner 12.20 loads --
488,074 pounds
100% Lean Items 15.65 loads --
625,897 pounds
Frozen Cuts 1.71 loads --
68,594 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
General inquiries, please call: (202) 720-1990 or email:
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
June 11, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 11 30,200
525.05 2.81
112 Rib, ribeye roll, 8-10 lbs. 52 55,222
547.62 (16.61)
112 Rib, ribeye roll, 10-up lbs. 29 57,966
550.74 (7.15)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 18 55,751
833.41 (2.47)
112A Rib, ribeye roll-lip-on, 8-up lbs. 4 11,526
687.90 (16.46)
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 17 18,529
370.15 (2.56)
168 Round, top inside, 10-dn lbs. 6 10,370
365.08 (6.40)
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 19 91,900
491.32 7.76
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round 3 2,400
451.25 0.41
171C Round, eye of round 50 141,749
421.71 (5.18)
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 23 21,073
449.67 (16.64)
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 11 14,709
532.56 65.66
185A Loin, bottom sirloin butt flap, 13 41,403
626.49 18.88
bnls.
191A Loin, butt tender, peeled 0 0
0.00
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 79 79,823
546.31 (3.70)
112 Rib, ribeye roll, 8-up lbs. 20 97,220
561.19 0.31
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
June 11, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
Inside round - Combo 16 49,725
469.26 2.88
Inside round - Boxed 49 151,574
454.36 (6.21)
Outside round
Eye of round 19 45,310
453.69 1.40
Flats and eyes - Combo 8 66,656
425.71 0.08
Flats and eyes - Boxed 0 0
0.00
Striploin 70 186,973
549.75 (1.35)
S.P.B. - Combo 9 92,659
426.11 0.27
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 21 51,798
385.56 2.93
167A Round, knuckle, peeled 24 103,459
420.28 9.57
190 Loin, tenderloin, 2-3 lbs. 9 41,142
933.31 6.67
190 Loin, tenderloin, 3-4 lbs. 29 49,831
1010.81 (7.62)
190 Loin, tenderloin, 4-5 lbs. 85 61,963
1042.24 9.05
190 Loin, tenderloin, 5-up lbs. 55 58,096
1162.68 8.75
193 Flank, flank steak 67 51,796
496.50 7.60
Flank, rough 50 69,989
443.69 (5.66)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 9 8,319
564.10 0.09
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 6 44,880
461.08 (16.26)
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
June 11, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs. 0 0
0.00
190 Loin, tenderloin, 4-5 lbs. 0 0
0.00
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak 3 7,770
615.59 10.81
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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