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USDA Boxed Cow Beef Cuts (AM) 06/08 11:11

USDA Boxed Cow Beef Cuts (AM) 06/08 11:11

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                         National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                         Negotiated Sales - Morning
                         Agricultural Marketing Service                         
                                      June 08, 2026
                         Livestock, Poultry, and Grain Market News              
                                         LM_XB404
Email us with accessibility issues regarding this report.


Based on negotiated prices and volume of cow cuts delivered within 0-21 days 
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.

                                                              Cutter 90%
                                                               350#/up

Current-Cutout Value:                   361.05
Change from prior day:                    4.11


Item                                                          Price             
 Value             Change
90% lean                                                    463.00              
258.54                3.34
100% lean inside round                                      520.40              
 12.07                0.12
100% lean, flats and eyes                                   509.62              
 11.82                0.00
100% lean, S.P.B.                                           540.99              
 27.05                0.06
Chuck Tender                                                460.80              
  4.61                0.00
Knuckle                      4-7 lbs.                       465.22              
 11.77                0.06
Tenderloin                   2-3 lbs.                      1007.94              
  5.34                0.67
Tenderloin                   3-4 lbs.                      1018.07              
  7.53               (0.05)
Ribeye Roll                  4-6 lbs.                       621.27              
  6.52                0.00
Ribeye Roll                  6-8 lbs.                       678.09              
  5.02                0.01
Ribeye Roll                  8up lbs.                       713.97              
  5.21               (0.12)
Flank Steak                                                 624.62              
  2.62                0.03
Kidney                                                       46.33              
  0.21               (0.01)
Fat, Inedible                                                49.58              
  1.15                0.00
Bone                                                           6.64             
  1.59                0.00

                                  USDA National Boxed Cow Beef Cuts - 
Negotiated Sales
                             FOB Plant basis negotiated sales for delivery 
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts                                23.73 loads --         
949,222 pounds
Cutter/Canner Cuts                                 4.67 loads --         
186,693 pounds
Boner Breaker/Cutter/Canner                       11.18 loads --         
446,999 pounds
100% Lean Items                                   15.47 loads --         
618,770 pounds
Frozen Cuts                                        0.02 loads --              
939 pounds




Source:      USDA Livestock, Poultry and Grain Market News                      
                                            Page 1 of 4
             General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
             User Guides @ mpr.datamart.ams.usda.gov
             www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                           June 08, 2026
                     Livestock, Poultry, and Grain Market News                  
                              LM_XB404
Email us with accessibility issues regarding this report.

                                                           # of            
Total           Weighted   Change from
IMPS               Sub-Primal                           Trades           Pounds 
            Average      Prior Day
BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.
112                Rib, ribeye roll, 8-10 lbs.              21           29,942 
             739.95        (15.95)
112                Rib, ribeye roll, 10-up lbs.             27           69,349 
             701.39         (1.96)
112A               Rib, ribeye roll-lip-on, 8-dn lbs.       13           21,926 
             690.88         37.23
112A               Rib, ribeye roll-lip-on, 8-up lbs.        5            4,525 
             817.85          0.00
                   Chuck, boneless 85%                       3           28,506 
             462.46
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   dn lbs.
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   up lbs.
120                Chuck, brisket                           24           82,861 
             385.78          5.10
168                Round, top inside, 10-dn lbs.             6            8,342 
             440.74          2.56
168                Round, top inside, 10-up lbs.             0                0 
               0.00
169A               Round, top inside c-off, 8-10             0                0 
               0.00
                   lbs.
169A               Round, top inside c-off, 10-14           22          393,059 
             511.00         (5.35)
                   lbs.
169A               Round, top inside c-off, 14-up            4           29,809 
             533.82         (0.61)
                   lbs.
171B               Round, outside round
171C               Round, eye of round                      43           88,217 
             460.44          9.66
180                Loin, strip, bnls, 7-9 lbs.               0                0 
               0.00
180                Loin, strip, bnls, 9-up lbs.             17           48,820 
             717.42        (12.82)
182                Loin, sirloin butt                        0                0 
               0.00
184                Loin, top sirloin butt                   13            7,914 
             432.48         12.42
185A               Loin, bottom sirloin butt flap,          15          128,487 
             516.13         (2.81)
                   bnls.
191A               Loin, butt tender, peeled
CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.
112                Rib, ribeye roll, 6-8 lbs.               68          110,294 
             678.09          1.18
112                Rib, ribeye roll, 8-up lbs.              21           70,029 
             713.97        (16.55)
100% LEAN


Source:   USDA Livestock, Poultry and Grain Market News                         
                                Page 2 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                     June 08, 2026
                     Livestock, Poultry, and Grain Market News                  
                        LM_XB404
Email us with accessibility issues regarding this report.

                   Inside round - Combo                     25           98,355 
            538.51    (1.80)
                   Inside round - Boxed                     31           80,093 
            498.16     1.32
                   Outside round                             4           13,789 
            495.62     0.64
                   Eye of round                             15           39,516 
            506.28     3.04
                   Flats and eyes - Combo                   13          146,528 
            511.84    (0.51)
                   Flats and eyes - Boxed                    0                0 
              0.00
                   Striploin                                56          107,879 
            686.49    12.35
                   S.P.B. - Combo                           10          132,610 
            540.99     1.19
                   S.P.B. - Boxed                            0                0 
              0.00
BONER/BREAKER AND CUTTER/CANNER
116B               Chuck, chuck tender                      13           24,891 
            460.80     0.29
167A               Round, knuckle, peeled                   28          105,326 
            465.22     2.32
190                Loin, tenderloin, 2-3 lbs.                9            3,368 
           1007.94   127.43
190                Loin, tenderloin, 3-4 lbs.               26           79,158 
           1018.07    (6.86)
190                Loin, tenderloin, 4-5 lbs.               27           47,204 
           1124.82    18.05
190                Loin, tenderloin, 5-up lbs.              43           60,592 
           1085.59   (15.76)
193                Flank, flank steak                       46           65,790 
            624.62     9.11
                   Flank, rough                             40           60,670 
            528.84     0.03
FROZEN BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 8-10 lbs.               0                0 
              0.00
112                Rib, ribeye roll, 10-up lbs.              0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-dn lbs.        0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-up lbs.        0                0 
              0.00
169A               Round, top inside c-off, 8-10             0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 10-14            0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 14-up            0                0 
              0.00
                   lbs.
180                Loin, strip, bnls, 7-9 lbs.               0                0 
              0.00
180                Loin, strip, bnls, 9-up lbs.              0                0 
              0.00
FROZEN CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 6-8 lbs.                0                0 
              0.00


Source:   USDA Livestock, Poultry and Grain Market News                         
                          Page 3 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                  June 08, 2026
                     Livestock, Poultry, and Grain Market News                  
                     LM_XB404
Email us with accessibility issues regarding this report.

112                Rib, ribeye roll, 8-up lbs.              0                 0 
           0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190                Loin, tenderloin, 2-3 lbs.               0                 0 
           0.00
190                Loin, tenderloin, 3-4 lbs.               0                 0 
           0.00
190                Loin, tenderloin, 4-5 lbs.
190                Loin, tenderloin, 5-up lbs.              0                 0 
           0.00
193                Flank, flank steak                       0                 0 
           0.00




Source:   USDA Livestock, Poultry and Grain Market News                         
                      Page 4 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454

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