USDA Boxed Cow Beef Cuts (AM) 06/08 11:11
06/08/2026 | 11:11 am CDT USDA Boxed Cow Beef Cuts (AM) 06/08 11:11
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
June 08, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 361.05
Change from prior day: 4.11
Item Price
Value Change
90% lean 463.00
258.54 3.34
100% lean inside round 520.40
12.07 0.12
100% lean, flats and eyes 509.62
11.82 0.00
100% lean, S.P.B. 540.99
27.05 0.06
Chuck Tender 460.80
4.61 0.00
Knuckle 4-7 lbs. 465.22
11.77 0.06
Tenderloin 2-3 lbs. 1007.94
5.34 0.67
Tenderloin 3-4 lbs. 1018.07
7.53 (0.05)
Ribeye Roll 4-6 lbs. 621.27
6.52 0.00
Ribeye Roll 6-8 lbs. 678.09
5.02 0.01
Ribeye Roll 8up lbs. 713.97
5.21 (0.12)
Flank Steak 624.62
2.62 0.03
Kidney 46.33
0.21 (0.01)
Fat, Inedible 49.58
1.15 0.00
Bone 6.64
1.59 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 23.73 loads --
949,222 pounds
Cutter/Canner Cuts 4.67 loads --
186,693 pounds
Boner Breaker/Cutter/Canner 11.18 loads --
446,999 pounds
100% Lean Items 15.47 loads --
618,770 pounds
Frozen Cuts 0.02 loads --
939 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
June 08, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 21 29,942
739.95 (15.95)
112 Rib, ribeye roll, 10-up lbs. 27 69,349
701.39 (1.96)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 13 21,926
690.88 37.23
112A Rib, ribeye roll-lip-on, 8-up lbs. 5 4,525
817.85 0.00
Chuck, boneless 85% 3 28,506
462.46
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 24 82,861
385.78 5.10
168 Round, top inside, 10-dn lbs. 6 8,342
440.74 2.56
168 Round, top inside, 10-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 22 393,059
511.00 (5.35)
lbs.
169A Round, top inside c-off, 14-up 4 29,809
533.82 (0.61)
lbs.
171B Round, outside round
171C Round, eye of round 43 88,217
460.44 9.66
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 17 48,820
717.42 (12.82)
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 13 7,914
432.48 12.42
185A Loin, bottom sirloin butt flap, 15 128,487
516.13 (2.81)
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 68 110,294
678.09 1.18
112 Rib, ribeye roll, 8-up lbs. 21 70,029
713.97 (16.55)
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
June 08, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
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Inside round - Combo 25 98,355
538.51 (1.80)
Inside round - Boxed 31 80,093
498.16 1.32
Outside round 4 13,789
495.62 0.64
Eye of round 15 39,516
506.28 3.04
Flats and eyes - Combo 13 146,528
511.84 (0.51)
Flats and eyes - Boxed 0 0
0.00
Striploin 56 107,879
686.49 12.35
S.P.B. - Combo 10 132,610
540.99 1.19
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 13 24,891
460.80 0.29
167A Round, knuckle, peeled 28 105,326
465.22 2.32
190 Loin, tenderloin, 2-3 lbs. 9 3,368
1007.94 127.43
190 Loin, tenderloin, 3-4 lbs. 26 79,158
1018.07 (6.86)
190 Loin, tenderloin, 4-5 lbs. 27 47,204
1124.82 18.05
190 Loin, tenderloin, 5-up lbs. 43 60,592
1085.59 (15.76)
193 Flank, flank steak 46 65,790
624.62 9.11
Flank, rough 40 60,670
528.84 0.03
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 0 0
0.00
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 0 0
0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
June 08, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs. 0 0
0.00
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak 0 0
0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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