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USDA Boxed Cow Beef Cuts (AM) 06/04 11:07

USDA Boxed Cow Beef Cuts (AM) 06/04 11:07

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                         National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                         Negotiated Sales - Morning
                         Agricultural Marketing Service                         
                                      June 04, 2026
                         Livestock, Poultry, and Grain Market News              
                                         LM_XB404
Email us with accessibility issues regarding this report.


Based on negotiated prices and volume of cow cuts delivered within 0-21 days 
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.

                                                              Cutter 90%
                                                               350#/up

Current-Cutout Value:                   357.53
Change from prior day:                    0.53


Item                                                          Price             
 Value             Change
90% lean                                                    458.00              
255.75                0.00
100% lean inside round                                      515.83              
 11.97               (0.03)
100% lean, flats and eyes                                   507.32              
 11.77                0.17
100% lean, S.P.B.                                           544.20              
 27.21               (0.02)
Chuck Tender                                                464.25              
  4.64                0.04
Knuckle                      4-7 lbs.                       464.71              
 11.76               (0.03)
Tenderloin                   2-3 lbs.                       860.47              
  4.56               (0.11)
Tenderloin                   3-4 lbs.                      1011.12              
  7.48                0.04
Ribeye Roll                  4-6 lbs.                       622.56              
  6.54                0.00
Ribeye Roll                  6-8 lbs.                       679.38              
  5.03                0.49
Ribeye Roll                  8up lbs.                       729.69              
  5.33                0.00
Flank Steak                                                 603.54              
  2.53               (0.02)
Kidney                                                       47.00              
  0.22                0.00
Fat, Inedible                                                49.58              
  1.15                0.00
Bone                                                           6.64             
  1.59                0.00

                                  USDA National Boxed Cow Beef Cuts - 
Negotiated Sales
                             FOB Plant basis negotiated sales for delivery 
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts                                23.70 loads --         
948,183 pounds
Cutter/Canner Cuts                                 5.24 loads --         
209,793 pounds
Boner Breaker/Cutter/Canner                       10.79 loads --         
431,677 pounds
100% Lean Items                                   14.01 loads --         
560,530 pounds
Frozen Cuts                                        0.02 loads --              
939 pounds




Source:      USDA Livestock, Poultry and Grain Market News                      
                                            Page 1 of 4
             General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
             User Guides @ mpr.datamart.ams.usda.gov
             www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                           June 04, 2026
                     Livestock, Poultry, and Grain Market News                  
                              LM_XB404
Email us with accessibility issues regarding this report.

                                                           # of            
Total           Weighted   Change from
IMPS               Sub-Primal                           Trades           Pounds 
            Average      Prior Day
BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.
112                Rib, ribeye roll, 8-10 lbs.              16           34,407 
             753.59         11.20
112                Rib, ribeye roll, 10-up lbs.             30           66,641 
             704.23          3.51
112A               Rib, ribeye roll-lip-on, 8-dn lbs.       15           37,268 
             651.91         (0.22)
112A               Rib, ribeye roll-lip-on, 8-up lbs.
                   Chuck, boneless 85%
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   dn lbs.
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   up lbs.
120                Chuck, brisket                           28          108,557 
             377.52          3.31
168                Round, top inside, 10-dn lbs.             5            9,701 
             433.41          1.20
168                Round, top inside, 10-up lbs.
169A               Round, top inside c-off, 8-10             0                0 
               0.00
                   lbs.
169A               Round, top inside c-off, 10-14           21          326,736 
             517.82        (24.04)
                   lbs.
169A               Round, top inside c-off, 14-up            3           10,609 
             523.45        (11.02)
                   lbs.
171B               Round, outside round
171C               Round, eye of round                      36          101,700 
             449.58         (1.02)
180                Loin, strip, bnls, 7-9 lbs.               0                0 
               0.00
180                Loin, strip, bnls, 9-up lbs.             14           41,622 
             719.74        (21.78)
182                Loin, sirloin butt                        0                0 
               0.00
184                Loin, top sirloin butt                   11           13,632 
             419.70         (0.25)
185A               Loin, bottom sirloin butt flap,          17          162,771 
             523.04        (21.79)
                   bnls.
191A               Loin, butt tender, peeled                 0                0 
               0.00
CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                3            8,820 
             622.56          0.00
112                Rib, ribeye roll, 6-8 lbs.               58          107,025 
             679.38          7.47
112                Rib, ribeye roll, 8-up lbs.              24           93,948 
             729.69          0.16
100% LEAN


Source:   USDA Livestock, Poultry and Grain Market News                         
                                Page 2 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                     June 04, 2026
                     Livestock, Poultry, and Grain Market News                  
                        LM_XB404
Email us with accessibility issues regarding this report.

                   Inside round - Combo                     20           82,176 
            541.20     0.08
                   Inside round - Boxed                     35          130,577 
            499.86    (4.32)
                   Outside round                             3           13,597 
            496.18    37.07
                   Eye of round                             21           45,602 
            510.48     3.31
                   Flats and eyes - Combo                   10           96,303 
            507.40     0.15
                   Flats and eyes - Boxed                    0                0 
              0.00
                   Striploin                                50          107,969 
            681.49     2.94
                   S.P.B. - Combo                            5           84,306 
            544.20    (0.33)
                   S.P.B. - Boxed                            0                0 
              0.00
BONER/BREAKER AND CUTTER/CANNER
116B               Chuck, chuck tender                      18           37,086 
            464.25     3.99
167A               Round, knuckle, peeled                   20           82,835 
            464.71    (1.28)
190                Loin, tenderloin, 2-3 lbs.                8            5,548 
            860.47   (20.62)
190                Loin, tenderloin, 3-4 lbs.               27           61,349 
           1011.12     5.60
190                Loin, tenderloin, 4-5 lbs.               27           56,983 
           1108.86     0.09
190                Loin, tenderloin, 5-up lbs.              37           54,407 
           1173.63   (24.61)
193                Flank, flank steak                       36           54,718 
            603.54    (4.53)
                   Flank, rough                             49           78,751 
            529.72    (0.66)
FROZEN BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 8-10 lbs.               0                0 
              0.00
112                Rib, ribeye roll, 10-up lbs.              0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-dn lbs.        0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-up lbs.        0                0 
              0.00
169A               Round, top inside c-off, 8-10             0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 10-14            0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 14-up            0                0 
              0.00
                   lbs.
180                Loin, strip, bnls, 7-9 lbs.               0                0 
              0.00
180                Loin, strip, bnls, 9-up lbs.              0                0 
              0.00
FROZEN CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 6-8 lbs.                0                0 
              0.00


Source:   USDA Livestock, Poultry and Grain Market News                         
                          Page 3 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                  June 04, 2026
                     Livestock, Poultry, and Grain Market News                  
                     LM_XB404
Email us with accessibility issues regarding this report.

112                Rib, ribeye roll, 8-up lbs.              0                 0 
           0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190                Loin, tenderloin, 2-3 lbs.               0                 0 
           0.00
190                Loin, tenderloin, 3-4 lbs.               0                 0 
           0.00
190                Loin, tenderloin, 4-5 lbs.
190                Loin, tenderloin, 5-up lbs.              0                 0 
           0.00
193                Flank, flank steak                       0                 0 
           0.00




Source:   USDA Livestock, Poultry and Grain Market News                         
                      Page 4 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454

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