USDA Boxed Cow Beef Cuts (AM) 06/04 11:07
06/04/2026 | 11:09 am CDT USDA Boxed Cow Beef Cuts (AM) 06/04 11:07
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
June 04, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 357.53
Change from prior day: 0.53
Item Price
Value Change
90% lean 458.00
255.75 0.00
100% lean inside round 515.83
11.97 (0.03)
100% lean, flats and eyes 507.32
11.77 0.17
100% lean, S.P.B. 544.20
27.21 (0.02)
Chuck Tender 464.25
4.64 0.04
Knuckle 4-7 lbs. 464.71
11.76 (0.03)
Tenderloin 2-3 lbs. 860.47
4.56 (0.11)
Tenderloin 3-4 lbs. 1011.12
7.48 0.04
Ribeye Roll 4-6 lbs. 622.56
6.54 0.00
Ribeye Roll 6-8 lbs. 679.38
5.03 0.49
Ribeye Roll 8up lbs. 729.69
5.33 0.00
Flank Steak 603.54
2.53 (0.02)
Kidney 47.00
0.22 0.00
Fat, Inedible 49.58
1.15 0.00
Bone 6.64
1.59 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 23.70 loads --
948,183 pounds
Cutter/Canner Cuts 5.24 loads --
209,793 pounds
Boner Breaker/Cutter/Canner 10.79 loads --
431,677 pounds
100% Lean Items 14.01 loads --
560,530 pounds
Frozen Cuts 0.02 loads --
939 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
June 04, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 16 34,407
753.59 11.20
112 Rib, ribeye roll, 10-up lbs. 30 66,641
704.23 3.51
112A Rib, ribeye roll-lip-on, 8-dn lbs. 15 37,268
651.91 (0.22)
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 28 108,557
377.52 3.31
168 Round, top inside, 10-dn lbs. 5 9,701
433.41 1.20
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 21 326,736
517.82 (24.04)
lbs.
169A Round, top inside c-off, 14-up 3 10,609
523.45 (11.02)
lbs.
171B Round, outside round
171C Round, eye of round 36 101,700
449.58 (1.02)
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 14 41,622
719.74 (21.78)
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 11 13,632
419.70 (0.25)
185A Loin, bottom sirloin butt flap, 17 162,771
523.04 (21.79)
bnls.
191A Loin, butt tender, peeled 0 0
0.00
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 8,820
622.56 0.00
112 Rib, ribeye roll, 6-8 lbs. 58 107,025
679.38 7.47
112 Rib, ribeye roll, 8-up lbs. 24 93,948
729.69 0.16
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
June 04, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
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Inside round - Combo 20 82,176
541.20 0.08
Inside round - Boxed 35 130,577
499.86 (4.32)
Outside round 3 13,597
496.18 37.07
Eye of round 21 45,602
510.48 3.31
Flats and eyes - Combo 10 96,303
507.40 0.15
Flats and eyes - Boxed 0 0
0.00
Striploin 50 107,969
681.49 2.94
S.P.B. - Combo 5 84,306
544.20 (0.33)
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 18 37,086
464.25 3.99
167A Round, knuckle, peeled 20 82,835
464.71 (1.28)
190 Loin, tenderloin, 2-3 lbs. 8 5,548
860.47 (20.62)
190 Loin, tenderloin, 3-4 lbs. 27 61,349
1011.12 5.60
190 Loin, tenderloin, 4-5 lbs. 27 56,983
1108.86 0.09
190 Loin, tenderloin, 5-up lbs. 37 54,407
1173.63 (24.61)
193 Flank, flank steak 36 54,718
603.54 (4.53)
Flank, rough 49 78,751
529.72 (0.66)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 0 0
0.00
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 0 0
0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
June 04, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs. 0 0
0.00
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak 0 0
0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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