USDA Boxed Cow Beef Cuts (AM) 06/01 10:56
06/01/2026 | 10:56 am CDT USDA Boxed Cow Beef Cuts (AM) 06/01 10:56
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
June 01, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 357.04
Change from prior day: (2.80)
Item Price
Value Change
90% lean 456.17
254.73 (1.83)
100% lean inside round 523.77
12.15 (0.13)
100% lean, flats and eyes 508.13
11.79 0.12
100% lean, S.P.B. 546.26
27.31 0.00
Chuck Tender 461.76
4.62 (0.01)
Knuckle 4-7 lbs. 486.95
12.32 0.01
Tenderloin 2-3 lbs. 858.26
4.55 (0.24)
Tenderloin 3-4 lbs. 1033.00
7.64 (0.46)
Ribeye Roll 4-6 lbs. 625.86
6.57 0.00
Ribeye Roll 6-8 lbs. 610.72
4.52 (0.02)
Ribeye Roll 8up lbs. 730.07
5.33 (0.02)
Flank Steak 607.53
2.55 (0.05)
Kidney 47.00
0.22 0.01
Fat, Inedible 49.58
1.15 0.00
Bone 6.64
1.59 (0.18)
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 18.96 loads --
758,537 pounds
Cutter/Canner Cuts 4.97 loads --
198,680 pounds
Boner Breaker/Cutter/Canner 11.70 loads --
468,120 pounds
100% Lean Items 19.78 loads --
791,190 pounds
Frozen Cuts 1.19 loads --
47,436 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
June 01, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 28 32,557
745.22 13.89
112 Rib, ribeye roll, 10-up lbs. 31 58,230
686.94 (1.55)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 18 60,551
639.18 4.41
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 26 107,735
377.24 4.35
168 Round, top inside, 10-dn lbs. 9 21,121
427.59 8.54
168 Round, top inside, 10-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 27 227,743
543.10 (0.21)
lbs.
169A Round, top inside c-off, 14-up 3 24,597
541.08
lbs.
171B Round, outside round
171C Round, eye of round 31 34,683
534.45 0.09
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 21 83,037
714.54 (1.71)
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 13 20,588
413.65 (2.34)
185A Loin, bottom sirloin butt flap, 10 54,223
574.56 (9.61)
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 59 94,788
673.41 (4.44)
112 Rib, ribeye roll, 8-up lbs. 31 101,197
730.07 (2.92)
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
June 01, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
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Inside round - Combo 26 156,166
540.92 (0.63)
Inside round - Boxed 34 152,985
506.26 (10.66)
Outside round 5 31,612
472.20 15.07
Eye of round 25 87,578
517.10 11.22
Flats and eyes - Combo 16 138,909
510.65 (0.04)
Flats and eyes - Boxed 0 0
0.00
Striploin 60 112,818
690.97 (0.96)
S.P.B. - Combo 7 111,122
546.26 0.00
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 19 45,101
461.76 (1.64)
167A Round, knuckle, peeled 25 64,967
486.95 0.28
190 Loin, tenderloin, 2-3 lbs. 9 4,910
858.26 (46.03)
190 Loin, tenderloin, 3-4 lbs. 29 64,917
1033.00 (62.13)
190 Loin, tenderloin, 4-5 lbs. 35 80,499
1076.99 (46.52)
190 Loin, tenderloin, 5-up lbs. 45 71,307
1214.64 (11.46)
193 Flank, flank steak 45 60,150
607.53 (10.83)
Flank, rough 59 76,269
527.42 (1.84)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 0 0
0.00
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 0 0
0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 3 46,024
481.62 0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
June 01, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs. 0 0
0.00
190 Loin, tenderloin, 4-5 lbs. 0 0
0.00
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak 0 0
0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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