USDA Boxed Cow Beef Cuts (AM) 05/29 20:59
05/29/2026 | 9:00 pm CDT USDA Boxed Cow Beef Cuts (AM) 05/29 20:59
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
May 29, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 359.56
Change from prior day: (0.07)
Item Price
Value Change
90% lean 459.46
256.56 0.00
100% lean inside round 529.08
12.27 (0.08)
100% lean, flats and eyes 502.86
11.67 (0.16)
100% lean, S.P.B. 546.44
27.32 0.04
Chuck Tender 462.30
4.62 (0.02)
Knuckle 4-7 lbs. 483.54
12.23 0.37
Tenderloin 2-3 lbs. 928.41
4.92 (0.31)
Tenderloin 3-4 lbs. 1094.24
8.10 0.07
Ribeye Roll 4-6 lbs. 596.10
6.26 0.00
Ribeye Roll 6-8 lbs. 613.92
4.54 (0.01)
Ribeye Roll 8up lbs. 732.86
5.35 0.00
Flank Steak 617.24
2.59 0.03
Kidney 45.75
0.21 0.00
Fat, Inedible 49.58
1.15 0.00
Bone 7.37
1.77 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 16.75 loads --
670,162 pounds
Cutter/Canner Cuts 5.25 loads --
210,182 pounds
Boner Breaker/Cutter/Canner 10.22 loads --
408,638 pounds
100% Lean Items 16.22 loads --
648,732 pounds
Frozen Cuts 1.19 loads --
47,436 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
May 29, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 28 38,754
739.56 26.60
112 Rib, ribeye roll, 10-up lbs. 30 53,960
693.03 4.77
112A Rib, ribeye roll-lip-on, 8-dn lbs. 17 63,571
634.77 (6.49)
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 24 126,601
374.84 3.10
168 Round, top inside, 10-dn lbs. 12 31,879
419.05 4.28
168 Round, top inside, 10-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 19 156,704
543.40 1.18
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round
171C Round, eye of round 31 36,483
534.36 (1.24)
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 17 81,194
722.22 28.47
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 14 17,864
415.99 (9.21)
185A Loin, bottom sirloin butt flap, 10 17,662
677.21 42.31
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 72 95,243
677.85 0.01
112 Rib, ribeye roll, 8-up lbs. 30 114,939
732.86 0.25
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
May 29, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
Inside round - Combo 24 113,946
541.60 0.64
Inside round - Boxed 31 115,295
516.71 1.83
Outside round 4 22,812
457.13 0.00
Eye of round 23 80,915
505.66 3.03
Flats and eyes - Combo 10 95,126
511.44 (5.37)
Flats and eyes - Boxed 0 0
0.00
Striploin 62 123,952
691.70 34.07
S.P.B. - Combo 6 96,686
546.44 0.82
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 14 30,376
462.30 (1.99)
167A Round, knuckle, peeled 22 56,737
483.54 14.78
190 Loin, tenderloin, 2-3 lbs. 9 3,736
928.41 (59.32)
190 Loin, tenderloin, 3-4 lbs. 27 64,256
1094.24 8.92
190 Loin, tenderloin, 4-5 lbs. 33 56,968
1123.51 (0.09)
190 Loin, tenderloin, 5-up lbs. 49 62,046
1225.96 6.65
193 Flank, flank steak 44 67,563
617.24 8.21
Flank, rough 55 66,956
528.41 1.00
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 0 0
0.00
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 0 0
0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 3 46,024
481.62 0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
May 29, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs. 0 0
0.00
190 Loin, tenderloin, 4-5 lbs. 0 0
0.00
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak 0 0
0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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