USDA Boxed Cow Beef Cuts (AM) 05/22 17:45
05/22/2026 | 5:45 pm CDT USDA Boxed Cow Beef Cuts (AM) 05/22 17:45
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
May 22, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 355.25
Change from prior day: 0.35
Item Price
Value Change
90% lean 451.86
252.32 0.00
100% lean inside round 518.22
12.02 0.02
100% lean, flats and eyes 510.03
11.83 0.10
100% lean, S.P.B. 548.97
27.45 0.00
Chuck Tender 464.08
4.64 (0.01)
Knuckle 4-7 lbs. 468.34
11.85 0.00
Tenderloin 2-3 lbs. 973.58
5.16 0.10
Tenderloin 3-4 lbs. 1076.26
7.96 0.03
Ribeye Roll 4-6 lbs. 596.10
6.26 (0.01)
Ribeye Roll 6-8 lbs. 670.77
4.96 0.01
Ribeye Roll 8up lbs. 721.26
5.27 0.05
Flank Steak 572.58
2.40 0.06
Kidney 45.75
0.21 0.00
Fat, Inedible 49.58
1.15 0.00
Bone 7.37
1.77 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 23.15 loads --
925,941 pounds
Cutter/Canner Cuts 4.40 loads --
175,912 pounds
Boner Breaker/Cutter/Canner 16.28 loads --
651,327 pounds
100% Lean Items 30.42 loads --
1,216,731 pounds
Frozen Cuts 0.02 loads --
880 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
May 22, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 25 44,248
670.21 21.11
112 Rib, ribeye roll, 10-up lbs. 55 105,751
677.40 0.33
112A Rib, ribeye roll-lip-on, 8-dn lbs. 17 53,265
646.70 (0.80)
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85% 5 59,685
455.89 0.00
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 45 236,113
358.09 (1.33)
168 Round, top inside, 10-dn lbs. 8 16,026
406.66 10.62
168 Round, top inside, 10-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 26 196,342
542.91 0.03
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round 3 2,400
535.38 0.00
171C Round, eye of round 29 38,777
520.13 (0.17)
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 38 77,732
701.67 (2.37)
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 22 19,007
425.08 1.68
185A Loin, bottom sirloin butt flap, 10 68,843
559.86 3.21
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 59 85,995
670.77 1.16
112 Rib, ribeye roll, 8-up lbs. 22 87,467
721.26 6.11
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
May 22, 2026
Livestock, Poultry, and Grain Market News
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Inside round - Combo 35 220,132
539.86 (0.06)
Inside round - Boxed 49 169,761
490.17 4.70
Outside round 5 16,830
448.17 0.00
Eye of round 12 22,989
497.30 (1.56)
Flats and eyes - Combo 14 221,620
516.04 6.39
Flats and eyes - Boxed 0 0
0.00
Striploin 83 158,433
649.55 4.40
S.P.B. - Combo 25 406,966
548.97 0.00
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 14 41,211
464.08 (1.21)
167A Round, knuckle, peeled 72 242,564
468.34 0.02
190 Loin, tenderloin, 2-3 lbs. 20 6,580
973.58 19.74
190 Loin, tenderloin, 3-4 lbs. 54 125,016
1077.03 4.94
190 Loin, tenderloin, 4-5 lbs. 35 60,998
1144.93 (5.30)
190 Loin, tenderloin, 5-up lbs. 44 53,254
1201.65 5.82
193 Flank, flank steak 53 55,549
572.58 16.41
Flank, rough 51 66,155
523.76 0.08
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 0 0
0.00
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 0 0
0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
May 22, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 0 0
0.00
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak 0 0
0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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