USDA Boxed Cow Beef Cuts (AM) 05/21 10:56
05/21/2026 | 10:56 am CDT USDA Boxed Cow Beef Cuts (AM) 05/21 10:56
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
May 21, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 364.94
Change from prior day: (0.03)
Item Price
Value Change
90% lean 469.49
262.16 0.00
100% lean inside round 506.74
11.76 (0.03)
100% lean, flats and eyes 491.05
11.39 0.06
100% lean, S.P.B. 565.27
28.26 0.27
Chuck Tender 465.06
4.65 0.00
Knuckle 4-7 lbs. 483.61
12.24 (0.17)
Tenderloin 2-3 lbs. 885.28
4.69 (0.03)
Tenderloin 3-4 lbs. 1065.59
7.89 (0.11)
Ribeye Roll 4-6 lbs. 597.41
6.27 0.00
Ribeye Roll 6-8 lbs. 669.48
4.95 (0.05)
Ribeye Roll 8up lbs. 715.15
5.22 0.00
Flank Steak 555.49
2.33 0.03
Kidney 45.75
0.21 0.00
Fat, Inedible 49.58
1.15 0.00
Bone 7.37
1.77 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 17.20 loads --
688,067 pounds
Cutter/Canner Cuts 4.38 loads --
175,215 pounds
Boner Breaker/Cutter/Canner 10.03 loads --
401,005 pounds
100% Lean Items 15.02 loads --
600,615 pounds
Frozen Cuts 0.06 loads --
2,380 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
May 21, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 19 23,126
645.00 (49.13)
112 Rib, ribeye roll, 10-up lbs. 26 51,390
671.97 (12.07)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 18 52,821
645.58 5.96
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85% 0 0
0.00
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 35 215,053
358.08 (0.01)
168 Round, top inside, 10-dn lbs. 10 37,539
396.04 0.51
168 Round, top inside, 10-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 18 131,915
543.57 (0.83)
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round 3 2,400
535.38 2.43
171C Round, eye of round 33 43,024
518.01 7.23
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 10 48,691
756.86 11.28
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 9 13,860
411.02 6.06
185A Loin, bottom sirloin butt flap, 9 65,459
561.74 5.31
bnls.
191A Loin, butt tender, peeled 0 0
0.00
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 76 94,815
669.61 (6.84)
112 Rib, ribeye roll, 8-up lbs. 22 77,705
715.15 (0.41)
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
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www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
May 21, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
Inside round - Combo 22 102,118
539.31 (0.04)
Inside round - Boxed 46 156,061
485.43 (1.28)
Outside round 5 16,830
448.17 3.98
Eye of round 14 23,475
498.82 6.76
Flats and eyes - Combo 6 117,877
495.62 0.00
Flats and eyes - Boxed 0 0
0.00
Striploin 54 110,871
666.69 1.13
S.P.B. - Combo 4 73,383
565.27 5.42
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 17 47,717
465.06 0.21
167A Round, knuckle, peeled 25 57,720
483.61 (7.04)
190 Loin, tenderloin, 2-3 lbs. 9 4,578
885.28 (6.21)
190 Loin, tenderloin, 3-4 lbs. 25 70,190
1066.83 (16.16)
190 Loin, tenderloin, 4-5 lbs. 40 66,398
1150.23 (7.61)
190 Loin, tenderloin, 5-up lbs. 41 50,375
1201.02 (12.81)
193 Flank, flank steak 33 36,308
555.49 8.36
Flank, rough 48 67,719
523.68 (1.46)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 0 0
0.00
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 0 0
0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs.
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
May 21, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 0 0
0.00
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak 0 0
0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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