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USDA Boxed Cow Beef Cuts (AM) 05/21 10:56

USDA Boxed Cow Beef Cuts (AM) 05/21 10:56

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                         National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                         Negotiated Sales - Morning
                         Agricultural Marketing Service                         
                                      May 21, 2026
                         Livestock, Poultry, and Grain Market News              
                                        LM_XB404
Email us with accessibility issues regarding this report.


Based on negotiated prices and volume of cow cuts delivered within 0-21 days 
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.

                                                              Cutter 90%
                                                               350#/up

Current-Cutout Value:                   364.94
Change from prior day:                  (0.03)


Item                                                          Price             
 Value             Change
90% lean                                                    469.49              
262.16                0.00
100% lean inside round                                      506.74              
 11.76               (0.03)
100% lean, flats and eyes                                   491.05              
 11.39                0.06
100% lean, S.P.B.                                           565.27              
 28.26                0.27
Chuck Tender                                                465.06              
  4.65                0.00
Knuckle                      4-7 lbs.                       483.61              
 12.24               (0.17)
Tenderloin                   2-3 lbs.                       885.28              
  4.69               (0.03)
Tenderloin                   3-4 lbs.                      1065.59              
  7.89               (0.11)
Ribeye Roll                  4-6 lbs.                       597.41              
  6.27                0.00
Ribeye Roll                  6-8 lbs.                       669.48              
  4.95               (0.05)
Ribeye Roll                  8up lbs.                       715.15              
  5.22                0.00
Flank Steak                                                 555.49              
  2.33                0.03
Kidney                                                       45.75              
  0.21                0.00
Fat, Inedible                                                49.58              
  1.15                0.00
Bone                                                           7.37             
  1.77                0.00

                                  USDA National Boxed Cow Beef Cuts - 
Negotiated Sales
                             FOB Plant basis negotiated sales for delivery 
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts                                17.20 loads --         
688,067 pounds
Cutter/Canner Cuts                                 4.38 loads --         
175,215 pounds
Boner Breaker/Cutter/Canner                       10.03 loads --         
401,005 pounds
100% Lean Items                                   15.02 loads --         
600,615 pounds
Frozen Cuts                                        0.06 loads --            
2,380 pounds




Source:      USDA Livestock, Poultry and Grain Market News                      
                                            Page 1 of 4
             General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
             User Guides @ mpr.datamart.ams.usda.gov
             www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                           May 21, 2026
                     Livestock, Poultry, and Grain Market News                  
                             LM_XB404
Email us with accessibility issues regarding this report.

                                                           # of            
Total           Weighted   Change from
IMPS               Sub-Primal                           Trades           Pounds 
            Average      Prior Day
BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
               0.00
112                Rib, ribeye roll, 8-10 lbs.              19           23,126 
             645.00        (49.13)
112                Rib, ribeye roll, 10-up lbs.             26           51,390 
             671.97        (12.07)
112A               Rib, ribeye roll-lip-on, 8-dn lbs.       18           52,821 
             645.58          5.96
112A               Rib, ribeye roll-lip-on, 8-up lbs.
                   Chuck, boneless 85%                       0                0 
               0.00
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   dn lbs.
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   up lbs.
120                Chuck, brisket                           35          215,053 
             358.08         (0.01)
168                Round, top inside, 10-dn lbs.            10           37,539 
             396.04          0.51
168                Round, top inside, 10-up lbs.             0                0 
               0.00
169A               Round, top inside c-off, 8-10             0                0 
               0.00
                   lbs.
169A               Round, top inside c-off, 10-14           18          131,915 
             543.57         (0.83)
                   lbs.
169A               Round, top inside c-off, 14-up
                   lbs.
171B               Round, outside round                      3            2,400 
             535.38          2.43
171C               Round, eye of round                      33           43,024 
             518.01          7.23
180                Loin, strip, bnls, 7-9 lbs.               0                0 
               0.00
180                Loin, strip, bnls, 9-up lbs.             10           48,691 
             756.86         11.28
182                Loin, sirloin butt                        0                0 
               0.00
184                Loin, top sirloin butt                    9           13,860 
             411.02          6.06
185A               Loin, bottom sirloin butt flap,           9           65,459 
             561.74          5.31
                   bnls.
191A               Loin, butt tender, peeled                 0                0 
               0.00
CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.
112                Rib, ribeye roll, 6-8 lbs.               76           94,815 
             669.61         (6.84)
112                Rib, ribeye roll, 8-up lbs.              22           77,705 
             715.15         (0.41)
100% LEAN


Source:   USDA Livestock, Poultry and Grain Market News                         
                                Page 2 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                     May 21, 2026
                     Livestock, Poultry, and Grain Market News                  
                       LM_XB404
Email us with accessibility issues regarding this report.

                   Inside round - Combo                     22          102,118 
            539.31    (0.04)
                   Inside round - Boxed                     46          156,061 
            485.43    (1.28)
                   Outside round                             5           16,830 
            448.17     3.98
                   Eye of round                             14           23,475 
            498.82     6.76
                   Flats and eyes - Combo                    6          117,877 
            495.62     0.00
                   Flats and eyes - Boxed                    0                0 
              0.00
                   Striploin                                54          110,871 
            666.69     1.13
                   S.P.B. - Combo                            4           73,383 
            565.27     5.42
                   S.P.B. - Boxed                            0                0 
              0.00
BONER/BREAKER AND CUTTER/CANNER
116B               Chuck, chuck tender                      17           47,717 
            465.06     0.21
167A               Round, knuckle, peeled                   25           57,720 
            483.61    (7.04)
190                Loin, tenderloin, 2-3 lbs.                9            4,578 
            885.28    (6.21)
190                Loin, tenderloin, 3-4 lbs.               25           70,190 
           1066.83   (16.16)
190                Loin, tenderloin, 4-5 lbs.               40           66,398 
           1150.23    (7.61)
190                Loin, tenderloin, 5-up lbs.              41           50,375 
           1201.02   (12.81)
193                Flank, flank steak                       33           36,308 
            555.49     8.36
                   Flank, rough                             48           67,719 
            523.68    (1.46)
FROZEN BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 8-10 lbs.               0                0 
              0.00
112                Rib, ribeye roll, 10-up lbs.              0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-dn lbs.        0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-up lbs.        0                0 
              0.00
169A               Round, top inside c-off, 8-10             0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 10-14            0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 14-up            0                0 
              0.00
                   lbs.
180                Loin, strip, bnls, 7-9 lbs.               0                0 
              0.00
180                Loin, strip, bnls, 9-up lbs.              0                0 
              0.00
FROZEN CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 6-8 lbs.


Source:   USDA Livestock, Poultry and Grain Market News                         
                          Page 3 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                  May 21, 2026
                     Livestock, Poultry, and Grain Market News                  
                    LM_XB404
Email us with accessibility issues regarding this report.

112                Rib, ribeye roll, 8-up lbs.              0                 0 
           0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190                Loin, tenderloin, 2-3 lbs.               0                 0 
           0.00
190                Loin, tenderloin, 3-4 lbs.
190                Loin, tenderloin, 4-5 lbs.               0                 0 
           0.00
190                Loin, tenderloin, 5-up lbs.              0                 0 
           0.00
193                Flank, flank steak                       0                 0 
           0.00




Source:   USDA Livestock, Poultry and Grain Market News                         
                     Page 4 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454

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