USDA Boxed Cow Beef Cuts (AM) 05/15 20:45
05/15/2026 | 8:45 pm CDT USDA Boxed Cow Beef Cuts (AM) 05/15 20:45
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
May 15, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 359.02
Change from prior day: 0.44
Item Price
Value Change
90% lean 458.24
255.88 0.00
100% lean inside round 535.08
12.41 0.00
100% lean, flats and eyes 504.34
11.70 0.06
100% lean, S.P.B. 549.26
27.46 0.00
Chuck Tender 467.69
4.68 0.03
Knuckle 4-7 lbs. 481.02
12.17 (0.02)
Tenderloin 2-3 lbs. 936.14
4.96 0.21
Tenderloin 3-4 lbs. 1117.79
8.27 0.08
Ribeye Roll 4-6 lbs. 572.48
6.01 0.02
Ribeye Roll 6-8 lbs. 658.31
4.87 0.04
Ribeye Roll 8up lbs. 680.00
4.96 0.00
Flank Steak 589.58
2.48 0.02
Kidney 45.67
0.21 0.00
Fat, Inedible 50.17
1.16 0.00
Bone 7.48
1.80 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 17.87 loads --
714,874 pounds
Cutter/Canner Cuts 5.83 loads --
233,228 pounds
Boner Breaker/Cutter/Canner 9.50 loads --
380,032 pounds
100% Lean Items 11.76 loads --
470,230 pounds
Frozen Cuts 0.26 loads --
10,228 pounds
Source: USDA Livestock, Poultry and Grain Market News
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
May 15, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 23 69,410
703.05 4.19
112 Rib, ribeye roll, 10-up lbs. 30 66,995
686.15 0.76
112A Rib, ribeye roll-lip-on, 8-dn lbs. 16 24,417
649.48 0.48
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
Chuck, boneless 85% 3 31,909
442.62 0.00
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 16 54,478
381.98 (1.13)
168 Round, top inside, 10-dn lbs. 20 92,755
392.30 (0.47)
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 24 202,918
544.61 0.00
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round 3 1,920
527.91 0.00
171C Round, eye of round 41 83,179
461.98 1.46
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 13 17,597
716.34 9.47
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 15 39,689
406.90 1.90
185A Loin, bottom sirloin butt flap, 6 16,328
614.21 17.45
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 93 109,950
658.27 5.68
112 Rib, ribeye roll, 8-up lbs. 33 117,153
680.00 0.74
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
May 15, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
Inside round - Combo 20 54,559
542.63 0.44
Inside round - Boxed 33 42,462
525.39 (1.05)
Outside round 6 25,842
479.32 3.17
Eye of round 12 45,466
503.32 4.66
Flats and eyes - Combo 7 96,963
511.49 (1.53)
Flats and eyes - Boxed 0 0
0.00
Striploin 63 93,804
655.95 (1.94)
S.P.B. - Combo 5 111,134
549.26 0.00
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 12 38,806
467.69 2.90
167A Round, knuckle, peeled 27 94,769
481.02 (0.97)
190 Loin, tenderloin, 2-3 lbs. 6 1,918
936.14 39.87
190 Loin, tenderloin, 3-4 lbs. 20 22,936
1122.25 12.21
190 Loin, tenderloin, 4-5 lbs. 27 30,674
1198.88 (0.42)
190 Loin, tenderloin, 5-up lbs. 45 74,276
1184.25 0.84
193 Flank, flank steak 50 58,095
589.58 2.84
Flank, rough 43 58,558
520.82 0.15
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 0 0
0.00
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 0 0
0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs.
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
May 15, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 0 0
0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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