USDA Boxed Cow Beef Cuts (AM) 05/13 11:06
05/13/2026 | 11:06 am CDT USDA Boxed Cow Beef Cuts (AM) 05/13 11:06
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
May 13, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 352.94
Change from prior day: (0.33)
Item Price
Value Change
90% lean 448.62
250.51 0.00
100% lean inside round 532.65
12.36 0.01
100% lean, flats and eyes 506.63
11.75 (0.03)
100% lean, S.P.B. 546.50
27.33 (0.23)
Chuck Tender 464.70
4.65 0.01
Knuckle 4-7 lbs. 487.84
12.34 0.00
Tenderloin 2-3 lbs. 888.12
4.71 0.02
Tenderloin 3-4 lbs. 1076.62
7.97 (0.11)
Ribeye Roll 4-6 lbs. 570.89
5.99 0.00
Ribeye Roll 6-8 lbs. 651.20
4.82 0.00
Ribeye Roll 8up lbs. 672.80
4.91 (0.01)
Flank Steak 578.89
2.43 0.01
Kidney 45.67
0.21 0.00
Fat, Inedible 50.17
1.16 0.00
Bone 7.48
1.80 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 16.35 loads --
654,043 pounds
Cutter/Canner Cuts 7.43 loads --
297,264 pounds
Boner Breaker/Cutter/Canner 9.25 loads --
369,957 pounds
100% Lean Items 12.42 loads --
496,613 pounds
Frozen Cuts 0.18 loads --
7,160 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
May 13, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 31 67,655
671.12 6.29
112 Rib, ribeye roll, 10-up lbs. 29 46,819
668.88 4.20
112A Rib, ribeye roll-lip-on, 8-dn lbs. 15 23,994
649.46 3.54
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
Chuck, boneless 85% 3 38,204
444.64 0.00
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 12 32,055
399.96 1.28
168 Round, top inside, 10-dn lbs. 13 50,524
391.18 (10.63)
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 23 200,932
544.29 0.05
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round
171C Round, eye of round 43 87,515
468.56 (19.95)
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 12 13,950
706.96 (62.66)
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 15 38,621
406.36 0.71
185A Loin, bottom sirloin butt flap, 8 45,098
607.89 4.80
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 92 119,818
651.20 (0.09)
112 Rib, ribeye roll, 8-up lbs. 41 171,370
672.80 (0.96)
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
May 13, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
Inside round - Combo 20 60,135
540.32 (0.10)
Inside round - Boxed 34 47,819
522.99 (1.53)
Outside round 4 22,591
488.15 0.00
Eye of round 15 41,083
504.54 0.10
Flats and eyes - Combo 8 110,266
511.19 (3.42)
Flats and eyes - Boxed 0 0
0.00
Striploin 72 119,462
657.32 (0.69)
S.P.B. - Combo 4 95,257
546.50 (4.75)
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 14 44,180
464.70 1.08
167A Round, knuckle, peeled 23 73,484
487.84 0.00
190 Loin, tenderloin, 2-3 lbs. 7 3,452
888.12 3.58
190 Loin, tenderloin, 3-4 lbs. 26 42,055
1077.97 (15.10)
190 Loin, tenderloin, 4-5 lbs. 26 24,648
1185.57 (4.73)
190 Loin, tenderloin, 5-up lbs. 44 60,327
1163.30 (32.73)
193 Flank, flank steak 45 58,063
578.89 2.37
Flank, rough 61 63,748
516.97 (2.55)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 0 0
0.00
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 0 0
0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
May 13, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak 0 0
0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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