USDA Boxed Cow Beef Cuts (AM) 05/11 13:57
05/11/2026 | 1:57 pm CDT USDA Boxed Cow Beef Cuts (AM) 05/11 13:57
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
May 11, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 359.27
Change from prior day: 0.74
Item Price
Value Change
90% lean 460.46
257.12 0.00
100% lean inside round 530.34
12.30 0.02
100% lean, flats and eyes 494.36
11.47 (0.02)
100% lean, S.P.B. 550.17
27.51 (0.06)
Chuck Tender 461.68
4.62 0.01
Knuckle 4-7 lbs. 488.78
12.37 0.01
Tenderloin 2-3 lbs. 880.09
4.66 0.57
Tenderloin 3-4 lbs. 1096.12
8.11 0.00
Ribeye Roll 4-6 lbs. 561.39
5.89 0.00
Ribeye Roll 6-8 lbs. 636.69
4.71 0.00
Ribeye Roll 8up lbs. 662.26
4.83 (0.08)
Flank Steak 597.01
2.51 0.03
Kidney 45.67
0.21 0.00
Fat, Inedible 50.17
1.16 0.00
Bone 7.48
1.80 0.26
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 13.70 loads --
547,801 pounds
Cutter/Canner Cuts 4.49 loads --
179,615 pounds
Boner Breaker/Cutter/Canner 10.04 loads --
401,735 pounds
100% Lean Items 10.36 loads --
414,316 pounds
Frozen Cuts 0.64 loads --
25,495 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
May 11, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 27 43,705
675.95 1.78
112 Rib, ribeye roll, 10-up lbs. 22 30,479
661.84 4.55
112A Rib, ribeye roll-lip-on, 8-dn lbs. 15 41,778
647.94 (2.05)
112A Rib, ribeye roll-lip-on, 8-up lbs. 4 8,441
791.75 0.00
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 12 25,489
383.14 3.03
168 Round, top inside, 10-dn lbs. 8 17,346
406.57 14.87
168 Round, top inside, 10-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 16 182,776
543.92 (1.07)
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round
171C Round, eye of round 37 38,520
512.61 1.70
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 6 36,606
788.49 45.80
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 11 43,333
392.29 2.04
185A Loin, bottom sirloin butt flap, 7 43,263
598.39 (7.70)
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 62 84,089
642.01 0.34
112 Rib, ribeye roll, 8-up lbs. 30 89,205
662.26 (10.35)
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
May 11, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
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Inside round - Combo 17 44,368
540.15 (0.13)
Inside round - Boxed 29 49,438
521.52 2.26
Outside round 5 38,492
467.80 8.95
Eye of round 15 45,621
506.04 1.88
Flats and eyes - Combo 4 51,370
503.90 (0.54)
Flats and eyes - Boxed 0 0
0.00
Striploin 55 108,064
671.61 11.30
S.P.B. - Combo 4 76,963
550.17 (1.25)
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 15 41,845
461.68 1.16
167A Round, knuckle, peeled 16 51,155
488.78 0.17
190 Loin, tenderloin, 2-3 lbs. 6 2,825
880.09 108.07
190 Loin, tenderloin, 3-4 lbs. 24 51,582
1097.39 0.08
190 Loin, tenderloin, 4-5 lbs. 28 49,217
1200.35 (0.12)
190 Loin, tenderloin, 5-up lbs. 45 64,968
1199.89 66.12
193 Flank, flank steak 42 81,205
597.01 7.58
Flank, rough 55 58,938
519.24 (2.50)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 0 0
0.00
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 0 0
0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs.
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
May 11, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 0 0
0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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