USDA Boxed Cow Beef Cuts (AM) 05/07 11:06
05/07/2026 | 11:06 am CDT USDA Boxed Cow Beef Cuts (AM) 05/07 11:06
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
May 07, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 355.88
Change from prior day: 0.34
Item Price
Value Change
90% lean 455.81
254.52 0.00
100% lean inside round 524.38
12.17 0.16
100% lean, flats and eyes 491.24
11.40 (0.09)
100% lean, S.P.B. 556.34
27.82 0.18
Chuck Tender 462.10
4.62 0.00
Knuckle 4-7 lbs. 479.13
12.12 (0.03)
Tenderloin 2-3 lbs. 813.62
4.31 0.05
Tenderloin 3-4 lbs. 1091.30
8.08 0.09
Ribeye Roll 4-6 lbs. 561.10
5.89 0.05
Ribeye Roll 6-8 lbs. 633.32
4.69 0.01
Ribeye Roll 8up lbs. 670.33
4.89 (0.06)
Flank Steak 586.10
2.46 (0.02)
Kidney 45.29
0.21 0.00
Fat, Inedible 50.17
1.16 0.00
Bone 6.43
1.54 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 11.12 loads --
444,657 pounds
Cutter/Canner Cuts 5.17 loads --
206,979 pounds
Boner Breaker/Cutter/Canner 12.39 loads --
495,637 pounds
100% Lean Items 11.20 loads --
447,861 pounds
Frozen Cuts 0.62 loads --
24,758 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
May 07, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 22 29,533
681.47 16.96
112 Rib, ribeye roll, 10-up lbs. 29 45,078
652.40 0.16
112A Rib, ribeye roll-lip-on, 8-dn lbs. 20 63,986
651.08 (9.07)
112A Rib, ribeye roll-lip-on, 8-up lbs. 5 8,793
785.27 0.00
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 16 20,880
374.75 7.78
168 Round, top inside, 10-dn lbs. 9 31,931
394.82 1.59
168 Round, top inside, 10-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 11 100,262
546.14 1.17
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round
171C Round, eye of round 34 34,724
515.98 6.59
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 10 45,643
748.43 9.83
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 9 34,348
390.91 0.00
185A Loin, bottom sirloin butt flap, 6 20,198
602.94 69.19
bnls.
191A Loin, butt tender, peeled 0 0
0.00
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 51 86,665
638.82 0.90
112 Rib, ribeye roll, 8-up lbs. 26 114,189
672.48 (9.33)
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
May 07, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
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Inside round - Combo 16 48,352
543.87 2.26
Inside round - Boxed 36 93,407
514.28 10.28
Outside round 5 28,739
457.43 0.00
Eye of round 12 26,654
489.91 (2.16)
Flats and eyes - Combo 4 74,788
504.71 (1.22)
Flats and eyes - Boxed 0 0
0.00
Striploin 60 126,188
664.53 2.93
S.P.B. - Combo 3 49,733
556.34 3.55
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 15 50,954
462.10 0.42
167A Round, knuckle, peeled 19 95,227
479.13 (1.23)
190 Loin, tenderloin, 2-3 lbs. 9 5,778
813.62 9.98
190 Loin, tenderloin, 3-4 lbs. 23 47,662
1091.30 11.16
190 Loin, tenderloin, 4-5 lbs. 23 43,892
1200.85 10.46
190 Loin, tenderloin, 5-up lbs. 42 78,657
1136.16 (17.99)
193 Flank, flank steak 51 100,556
588.42 (5.48)
Flank, rough 56 72,911
519.76 (0.77)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 0 0
0.00
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 0 0
0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 3 23,300
612.87 (2.37)
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
May 07, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs. 0 0
0.00
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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