USDA Boxed Cow Beef Cuts (AM) 05/05 11:06
05/05/2026 | 11:06 am CDT USDA Boxed Cow Beef Cuts (AM) 05/05 11:06
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
May 05, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 349.69
Change from prior day: 0.23
Item Price
Value Change
90% lean 446.41
249.28 0.00
100% lean inside round 518.54
12.03 (0.05)
100% lean, flats and eyes 492.95
11.44 (0.05)
100% lean, S.P.B. 542.63
27.13 (0.10)
Chuck Tender 461.89
4.62 0.09
Knuckle 4-7 lbs. 479.19
12.12 (0.04)
Tenderloin 2-3 lbs. 817.64
4.33 0.13
Tenderloin 3-4 lbs. 1055.76
7.81 0.08
Ribeye Roll 4-6 lbs. 553.72
5.81 (0.04)
Ribeye Roll 6-8 lbs. 635.87
4.71 0.00
Ribeye Roll 8up lbs. 681.32
4.97 0.11
Flank Steak 601.84
2.53 0.10
Kidney 45.29
0.21 0.00
Fat, Inedible 50.17
1.16 0.00
Bone 6.43
1.54 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 14.33 loads --
573,078 pounds
Cutter/Canner Cuts 4.04 loads --
161,695 pounds
Boner Breaker/Cutter/Canner 11.01 loads --
440,395 pounds
100% Lean Items 15.34 loads --
613,469 pounds
Frozen Cuts 0.17 loads --
6,818 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
May 05, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 30 58,916
658.38 (0.24)
112 Rib, ribeye roll, 10-up lbs. 31 48,324
650.89 7.03
112A Rib, ribeye roll-lip-on, 8-dn lbs. 19 70,186
659.11 1.44
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 25 85,223
335.10 0.29
168 Round, top inside, 10-dn lbs. 8 31,442
387.80 8.01
168 Round, top inside, 10-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 13 127,399
545.65 (1.70)
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round
171C Round, eye of round 31 38,152
506.06 (0.71)
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 12 19,847
630.10 (111.13)
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 7 18,515
382.36 (13.85)
185A Loin, bottom sirloin butt flap, 8 49,644
527.48 (4.56)
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 48 92,570
637.06 (0.65)
112 Rib, ribeye roll, 8-up lbs. 22 59,191
685.54 16.93
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
May 05, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
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Inside round - Combo 18 83,156
542.33 0.27
Inside round - Boxed 31 100,733
498.90 (7.21)
Outside round 5 28,739
457.43 29.03
Eye of round 11 32,391
485.09 12.14
Flats and eyes - Combo 10 195,834
499.47 0.12
Flats and eyes - Boxed 0 0
0.00
Striploin 63 120,722
653.47 (0.64)
S.P.B. - Combo 5 51,894
542.63 (2.02)
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 9 29,663
461.89 9.17
167A Round, knuckle, peeled 21 105,677
479.19 (1.58)
190 Loin, tenderloin, 2-3 lbs. 11 6,840
817.64 24.82
190 Loin, tenderloin, 3-4 lbs. 29 39,685
1055.76 11.57
190 Loin, tenderloin, 4-5 lbs. 26 29,148
1177.57 15.24
190 Loin, tenderloin, 5-up lbs. 41 74,567
1119.78 7.89
193 Flank, flank steak 51 78,591
604.93 21.21
Flank, rough 52 76,224
518.40 (0.98)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 0 0
0.00
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 0 0
0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 4 5,400
615.47 0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
May 05, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs. 0 0
0.00
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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