USDA Boxed Cow Beef Cuts (AM) 05/04 11:01
05/04/2026 | 11:01 am CDT USDA Boxed Cow Beef Cuts (AM) 05/04 11:01
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
May 04, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 349.44
Change from prior day: (7.05)
Item Price
Value Change
90% lean 446.41
249.28 (6.53)
100% lean inside round 520.03
12.06 (0.12)
100% lean, flats and eyes 495.17
11.49 (0.16)
100% lean, S.P.B. 544.65
27.23 0.09
Chuck Tender 451.98
4.52 (0.07)
Knuckle 4-7 lbs. 479.24
12.12 (0.06)
Tenderloin 2-3 lbs. 838.62
4.44 (0.06)
Tenderloin 3-4 lbs. 1037.82
7.68 (0.02)
Ribeye Roll 4-6 lbs. 557.61
5.85 0.00
Ribeye Roll 6-8 lbs. 635.77
4.70 (0.02)
Ribeye Roll 8up lbs. 641.86
4.69 (0.15)
Flank Steak 587.15
2.47 0.03
Kidney 45.29
0.21 0.00
Fat, Inedible 50.17
1.16 0.02
Bone 6.43
1.54 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 13.99 loads --
559,472 pounds
Cutter/Canner Cuts 4.10 loads --
164,116 pounds
Boner Breaker/Cutter/Canner 10.25 loads --
410,034 pounds
100% Lean Items 13.31 loads --
532,508 pounds
Frozen Cuts 0.19 loads --
7,408 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
May 04, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 39 78,627
657.61 1.06
112 Rib, ribeye roll, 10-up lbs. 28 49,585
646.53 4.39
112A Rib, ribeye roll-lip-on, 8-dn lbs. 18 48,420
663.27 1.46
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 23 85,197
333.34 (0.96)
168 Round, top inside, 10-dn lbs. 10 93,293
379.79 2.24
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 8 60,160
545.29 0.60
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round
171C Round, eye of round 32 38,418
507.00 (0.66)
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 10 20,872
820.77 31.12
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 8 9,283
395.52 (7.05)
185A Loin, bottom sirloin butt flap, 9 48,665
518.41 (3.02)
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 10,256
555.17 0.00
112 Rib, ribeye roll, 6-8 lbs. 53 96,576
636.91 (1.47)
112 Rib, ribeye roll, 8-up lbs. 24 57,284
645.89 (19.78)
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
May 04, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
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Inside round - Combo 17 63,576
542.24 1.42
Inside round - Boxed 35 105,999
506.72 (2.71)
Outside round
Eye of round 10 20,185
472.95 (26.96)
Flats and eyes - Combo 8 154,838
498.79 (3.68)
Flats and eyes - Boxed 0 0
0.00
Striploin 57 98,251
661.44 11.02
S.P.B. - Combo 7 88,503
544.65 1.78
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 11 37,772
451.98 (6.66)
167A Round, knuckle, peeled 20 97,590
479.24 (2.06)
190 Loin, tenderloin, 2-3 lbs. 11 7,106
838.62 (10.11)
190 Loin, tenderloin, 3-4 lbs. 28 45,921
1037.82 (2.44)
190 Loin, tenderloin, 4-5 lbs. 29 40,150
1160.15 6.81
190 Loin, tenderloin, 5-up lbs. 40 68,457
1106.42 (62.34)
193 Flank, flank steak 44 38,661
593.20 5.46
Flank, rough 55 74,377
515.80 0.31
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 0 0
0.00
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 0 0
0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 4 5,400
615.47 0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
May 04, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs. 0 0
0.00
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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