USDA Boxed Cow Beef Cuts (AM) 05/01 10:46
05/01/2026 | 10:47 am CDT USDA Boxed Cow Beef Cuts (AM) 05/01 10:46
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
May 01, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 356.42
Change from prior day: (0.25)
Item Price
Value Change
90% lean 458.12
255.81 0.00
100% lean inside round 524.69
12.17 (0.11)
100% lean, flats and eyes 503.40
11.68 0.00
100% lean, S.P.B. 542.87
27.14 0.00
Chuck Tender 458.21
4.58 0.04
Knuckle 4-7 lbs. 488.77
12.37 0.01
Tenderloin 2-3 lbs. 824.88
4.37 0.06
Tenderloin 3-4 lbs. 1022.89
7.57 (0.11)
Ribeye Roll 4-6 lbs. 557.61
5.85 (0.01)
Ribeye Roll 6-8 lbs. 636.94
4.71 (0.05)
Ribeye Roll 8up lbs. 662.70
4.84 (0.03)
Flank Steak 581.99
2.44 (0.05)
Kidney 45.50
0.21 0.00
Fat, Inedible 49.33
1.14 0.00
Bone 6.43
1.54 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 19.85 loads --
794,095 pounds
Cutter/Canner Cuts 4.96 loads --
198,384 pounds
Boner Breaker/Cutter/Canner 9.77 loads --
390,839 pounds
100% Lean Items 18.44 loads --
737,600 pounds
Frozen Cuts 0.19 loads --
7,408 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
May 01, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 38 93,889
657.51 0.77
112 Rib, ribeye roll, 10-up lbs. 32 54,557
641.73 (0.07)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 20 52,781
660.65 (5.82)
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 31 114,621
334.28 (9.46)
168 Round, top inside, 10-dn lbs. 15 190,325
376.88 0.39
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 13 125,545
544.73 0.00
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round
171C Round, eye of round 33 42,102
507.53 9.86
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 14 22,817
806.14 5.96
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 10 14,422
402.57 0.44
185A Loin, bottom sirloin butt flap, 10 50,181
521.43 (5.70)
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 10,256
555.17 (1.56)
112 Rib, ribeye roll, 6-8 lbs. 60 98,204
638.12 (5.89)
112 Rib, ribeye roll, 8-up lbs. 27 89,924
665.38 (1.66)
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
May 01, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
Inside round - Combo 20 111,755
540.75 (0.45)
Inside round - Boxed 38 111,870
508.65 (2.19)
Outside round
Eye of round 12 32,237
509.33 3.04
Flats and eyes - Combo 15 259,178
502.47 0.00
Flats and eyes - Boxed 0 0
0.00
Striploin 63 126,644
645.37 (3.89)
S.P.B. - Combo 7 87,116
542.87 0.00
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 12 44,861
458.21 4.06
167A Round, knuckle, peeled 27 89,633
488.77 0.10
190 Loin, tenderloin, 2-3 lbs. 10 3,666
824.88 12.45
190 Loin, tenderloin, 3-4 lbs. 30 37,381
1022.89 (14.85)
190 Loin, tenderloin, 4-5 lbs. 31 48,140
1149.67 (0.43)
190 Loin, tenderloin, 5-up lbs. 43 57,099
1167.81 0.12
193 Flank, flank steak 42 39,783
587.80 (4.89)
Flank, rough 56 70,276
515.49 (0.43)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 0 0
0.00
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 0 0
0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 4 5,400
615.47 (19.61)
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
May 01, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs. 0 0
0.00
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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