USDA Boxed Cow Beef Cuts (AM) 04/22 11:01
04/22/2026 | 11:01 am CDT USDA Boxed Cow Beef Cuts (AM) 04/22 11:01
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
April 22, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 348.13
Change from prior day: 0.37
Item Price
Value Change
90% lean 445.91
249.00 0.00
100% lean inside round 522.65
12.13 0.03
100% lean, flats and eyes 498.77
11.57 (0.10)
100% lean, S.P.B. 555.87
27.79 0.25
Chuck Tender 431.70
4.32 (0.03)
Knuckle 4-7 lbs. 488.81
12.37 0.04
Tenderloin 2-3 lbs. 675.50
3.58 0.21
Tenderloin 3-4 lbs. 1031.91
7.64 0.02
Ribeye Roll 4-6 lbs. 517.72
5.44 0.00
Ribeye Roll 6-8 lbs. 627.22
4.64 0.01
Ribeye Roll 8up lbs. 606.82
4.43 (0.03)
Flank Steak 553.03
2.32 (0.03)
Kidney 45.33
0.21 0.00
Fat, Inedible 50.04
1.16 0.00
Bone 6.36
1.53 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 25.93 loads --
1,037,295 pounds
Cutter/Canner Cuts 3.88 loads --
155,198 pounds
Boner Breaker/Cutter/Canner 11.83 loads --
473,163 pounds
100% Lean Items 13.06 loads --
522,458 pounds
Frozen Cuts 0.74 loads --
29,656 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
April 22, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 17 23,306
654.64 14.23
112 Rib, ribeye roll, 10-up lbs. 35 76,133
634.92 1.97
112A Rib, ribeye roll-lip-on, 8-dn lbs. 19 55,227
639.36 (15.29)
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 37 257,318
339.97 1.24
168 Round, top inside, 10-dn lbs. 10 85,497
374.82 (0.59)
168 Round, top inside, 10-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 22 239,313
547.47 1.20
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round 3 3,000
525.00 1.96
171C Round, eye of round 34 78,223
467.38 23.19
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 10 24,693
764.86 (2.01)
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 11 93,930
392.72 3.94
185A Loin, bottom sirloin butt flap, 10 75,183
514.44 (39.33)
bnls.
191A Loin, butt tender, peeled 0 0
0.00
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 16,770
517.72 0.00
112 Rib, ribeye roll, 6-8 lbs. 57 82,390
628.16 1.75
112 Rib, ribeye roll, 8-up lbs. 20 56,038
652.94 13.41
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
April 22, 2026
Livestock, Poultry, and Grain Market News
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Inside round - Combo 17 72,366
540.54 (1.13)
Inside round - Boxed 42 99,446
509.63 2.09
Outside round
Eye of round 16 38,263
480.47 (2.96)
Flats and eyes - Combo 7 94,185
504.94 (4.41)
Flats and eyes - Boxed 0 0
0.00
Striploin 48 92,983
648.18 2.47
S.P.B. - Combo 6 116,415
555.87 5.12
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 23 46,121
431.70 (2.93)
167A Round, knuckle, peeled 22 82,260
488.81 1.27
190 Loin, tenderloin, 2-3 lbs. 16 6,752
675.50 39.06
190 Loin, tenderloin, 3-4 lbs. 26 57,953
1073.76 3.24
190 Loin, tenderloin, 4-5 lbs. 26 45,434
1151.26 (2.90)
190 Loin, tenderloin, 5-up lbs. 38 51,606
1103.67 7.29
193 Flank, flank steak 42 84,369
557.40 (5.98)
Flank, rough 55 98,668
521.89 (1.77)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 0 0
0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 4 6,600
615.41 11.74
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
April 22, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs. 4 10,634
803.84 1.42
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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