USDA Boxed Cow Beef Cuts (AM) 04/17 11:01
04/17/2026 | 11:01 am CDT USDA Boxed Cow Beef Cuts (AM) 04/17 11:01
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
April 17, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 348.69
Change from prior day: 1.16
Item Price
Value Change
90% lean 446.47
249.31 0.00
100% lean inside round 518.56
12.03 (0.04)
100% lean, flats and eyes 508.47
11.80 0.01
100% lean, S.P.B. 559.00
27.95 1.05
Chuck Tender 423.78
4.24 0.02
Knuckle 4-7 lbs. 482.30
12.20 (0.07)
Tenderloin 2-3 lbs. 614.76
3.26 (0.02)
Tenderloin 3-4 lbs. 1015.69
7.52 0.12
Ribeye Roll 4-6 lbs. 560.00
5.88 0.00
Ribeye Roll 6-8 lbs. 620.23
4.59 (0.01)
Ribeye Roll 8up lbs. 624.32
4.56 0.08
Flank Steak 582.16
2.45 0.02
Kidney 46.00
0.21 0.00
Fat, Inedible 50.04
1.16 0.00
Bone 6.36
1.53 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 19.83 loads --
793,358 pounds
Cutter/Canner Cuts 4.18 loads --
167,217 pounds
Boner Breaker/Cutter/Canner 10.84 loads --
433,471 pounds
100% Lean Items 16.27 loads --
650,865 pounds
Frozen Cuts 0.41 loads --
16,583 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
April 17, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 6,589
592.85 0.00
112 Rib, ribeye roll, 8-10 lbs. 25 48,600
633.10 6.60
112 Rib, ribeye roll, 10-up lbs. 32 79,598
631.94 (1.92)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 14 39,039
655.12 0.00
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 32 153,173
337.40 (0.24)
168 Round, top inside, 10-dn lbs. 9 43,930
375.83 2.28
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 19 149,038
547.46 0.17
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round
171C Round, eye of round 55 113,735
457.16 10.00
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 11 38,325
794.84 15.54
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 14 23,342
397.02 (19.77)
185A Loin, bottom sirloin butt flap, 13 72,060
515.55 0.00
bnls.
191A Loin, butt tender, peeled 0 0
0.00
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 58 74,531
621.44 (0.78)
112 Rib, ribeye roll, 8-up lbs. 23 92,686
624.32 10.12
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
April 17, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
Inside round - Combo 19 90,780
542.16 (0.59)
Inside round - Boxed 41 116,412
500.15 (2.14)
Outside round
Eye of round 15 41,479
486.37 0.00
Flats and eyes - Combo 8 120,006
516.15 0.23
Flats and eyes - Boxed 0 0
0.00
Striploin 56 142,379
643.49 0.66
S.P.B. - Combo 9 135,409
559.00 21.01
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 16 40,702
423.78 1.47
167A Round, knuckle, peeled 26 113,096
482.30 (2.58)
190 Loin, tenderloin, 2-3 lbs. 16 5,097
614.76 (5.03)
190 Loin, tenderloin, 3-4 lbs. 32 54,247
1059.09 22.23
190 Loin, tenderloin, 4-5 lbs. 27 34,171
1125.72 (4.32)
190 Loin, tenderloin, 5-up lbs. 50 79,944
1063.92 17.99
193 Flank, flank steak 45 48,837
582.16 3.02
Flank, rough 40 57,377
523.44 (0.21)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 0 0
0.00
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 0 0
0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 4 3,985
597.65 (21.14)
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
April 17, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs. 3 9,626
771.06 0.00
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 0 0
0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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