USDA Boxed Cow Beef Cuts (AM) 04/16 11:01
04/16/2026 | 11:01 am CDT USDA Boxed Cow Beef Cuts (AM) 04/16 11:01
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
April 16, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 347.65
Change from prior day: 0.14
Item Price
Value Change
90% lean 446.47
249.31 0.00
100% lean inside round 520.13
12.07 (0.06)
100% lean, flats and eyes 508.99
11.81 0.08
100% lean, S.P.B. 536.70
26.84 0.19
Chuck Tender 416.08
4.16 (0.14)
Knuckle 4-7 lbs. 483.97
12.24 (0.02)
Tenderloin 2-3 lbs. 659.47
3.50 0.20
Tenderloin 3-4 lbs. 998.52
7.39 (0.18)
Ribeye Roll 4-6 lbs. 560.00
5.88 0.00
Ribeye Roll 6-8 lbs. 622.32
4.61 0.09
Ribeye Roll 8up lbs. 615.19
4.49 (0.02)
Flank Steak 582.49
2.45 0.00
Kidney 46.00
0.21 0.00
Fat, Inedible 50.04
1.16 0.00
Bone 6.36
1.53 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 19.09 loads --
763,760 pounds
Cutter/Canner Cuts 4.41 loads --
176,461 pounds
Boner Breaker/Cutter/Canner 11.26 loads --
450,486 pounds
100% Lean Items 13.07 loads --
522,864 pounds
Frozen Cuts 0.47 loads --
18,983 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
April 16, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 6,589
592.85 0.00
112 Rib, ribeye roll, 8-10 lbs. 28 61,903
626.50 (4.89)
112 Rib, ribeye roll, 10-up lbs. 27 61,953
633.24 4.40
112A Rib, ribeye roll-lip-on, 8-dn lbs. 12 37,053
654.76 2.48
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 32 185,066
338.73 5.05
168 Round, top inside, 10-dn lbs. 10 58,679
373.55 (0.25)
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 15 105,286
547.99 (2.96)
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round
171C Round, eye of round 49 101,527
447.57 (2.06)
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 13 45,064
790.54 1.06
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 14 11,226
415.73 2.41
185A Loin, bottom sirloin butt flap, 11 63,485
518.86 (6.10)
bnls.
191A Loin, butt tender, peeled 0 0
0.00
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 58 80,954
622.60 12.92
112 Rib, ribeye roll, 8-up lbs. 25 95,507
615.19 (2.37)
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
April 16, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
Inside round - Combo 16 77,148
545.64 3.10
Inside round - Boxed 40 112,079
502.56 (2.69)
Outside round
Eye of round 12 38,631
487.98 (0.11)
Flats and eyes - Combo 7 92,008
517.89 3.18
Flats and eyes - Boxed 0 0
0.00
Striploin 55 142,377
642.84 (1.93)
S.P.B. - Combo 5 56,221
536.70 3.65
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 16 38,498
416.08 (14.05)
167A Round, knuckle, peeled 23 107,052
483.97 (0.47)
190 Loin, tenderloin, 2-3 lbs. 10 3,787
659.47 35.94
190 Loin, tenderloin, 3-4 lbs. 30 57,555
1036.57 5.50
190 Loin, tenderloin, 4-5 lbs. 27 34,700
1130.04 4.82
190 Loin, tenderloin, 5-up lbs. 49 79,417
1028.67 (2.73)
193 Flank, flank steak 49 52,594
582.49 (0.44)
Flank, rough 47 76,883
523.72 8.75
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 0 0
0.00
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 0 0
0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 4 6,385
618.79 0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
April 16, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs. 3 9,626
771.06
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 0 0
0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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