USDA Boxed Cow Beef Cuts (AM) 04/14 11:11
04/14/2026 | 11:11 am CDT USDA Boxed Cow Beef Cuts (AM) 04/14 11:11
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
April 14, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 353.88
Change from prior day: 8.10
Item Price
Value Change
90% lean 458.74
256.16 8.01
100% lean inside round 518.13
12.02 0.02
100% lean, flats and eyes 504.29
11.70 0.00
100% lean, S.P.B. 529.80
26.49 (0.02)
Chuck Tender 431.55
4.32 (0.02)
Knuckle 4-7 lbs. 484.74
12.26 0.12
Tenderloin 2-3 lbs. 579.23
3.07 (0.47)
Tenderloin 3-4 lbs. 1026.54
7.60 0.35
Ribeye Roll 4-6 lbs. 560.00
5.88 0.00
Ribeye Roll 6-8 lbs. 608.26
4.50 (0.01)
Ribeye Roll 8up lbs. 616.29
4.50 0.08
Flank Steak 590.93
2.48 0.04
Kidney 46.00
0.21 0.00
Fat, Inedible 50.04
1.16 0.00
Bone 6.36
1.53 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 22.30 loads --
892,025 pounds
Cutter/Canner Cuts 4.22 loads --
168,787 pounds
Boner Breaker/Cutter/Canner 11.98 loads --
479,137 pounds
100% Lean Items 14.24 loads --
569,558 pounds
Frozen Cuts 0.25 loads --
9,939 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
April 14, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 22 50,628
632.88 8.63
112 Rib, ribeye roll, 10-up lbs. 24 58,949
628.96 3.65
112A Rib, ribeye roll-lip-on, 8-dn lbs. 17 78,509
658.96 2.61
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 30 178,086
337.84 0.43
168 Round, top inside, 10-dn lbs. 8 50,137
373.85 (3.23)
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 24 246,298
543.86 1.21
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round 0 0
0.00
171C Round, eye of round 52 73,890
479.15 13.69
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 16 45,287
789.23 41.12
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 13 12,534
405.05 (14.26)
185A Loin, bottom sirloin butt flap, 12 63,184
518.87 (47.95)
bnls.
191A Loin, butt tender, peeled 0 0
0.00
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 56 94,872
607.57 (1.34)
112 Rib, ribeye roll, 8-up lbs. 26 73,915
616.29 7.50
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
April 14, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
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Inside round - Combo 22 87,780
541.74 (0.17)
Inside round - Boxed 34 105,266
498.44 (6.37)
Outside round
Eye of round 16 49,552
483.02 2.41
Flats and eyes - Combo 9 116,394
513.57 (0.70)
Flats and eyes - Boxed 0 0
0.00
Striploin 58 123,420
641.08 1.28
S.P.B. - Combo 9 82,492
529.80 (0.41)
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 16 41,975
431.55 (2.84)
167A Round, knuckle, peeled 23 108,470
484.74 4.85
190 Loin, tenderloin, 2-3 lbs. 12 4,934
579.23 (89.03)
190 Loin, tenderloin, 3-4 lbs. 33 62,787
1032.35 46.03
190 Loin, tenderloin, 4-5 lbs. 30 46,286
1121.74 21.47
190 Loin, tenderloin, 5-up lbs. 52 73,498
1019.11 6.46
193 Flank, flank steak 44 50,644
590.93 10.45
Flank, rough 52 90,543
520.04 (1.77)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 0 0
0.00
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 0 0
0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 5 7,585
616.92 0.48
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
April 14, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak 0 0
0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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