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USDA Boxed Cow Beef Cuts (AM) 04/06 11:01

USDA Boxed Cow Beef Cuts (AM) 04/06 11:01

* USDA changed their information processing without notice. This file format is 
temporary while DTN explores other options *

                         National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                         Negotiated Sales - Morning
                         Agricultural Marketing Service                         
                                      April 06, 2026
                         Livestock, Poultry, and Grain Market News              
                                        LM_XB404
Email us with accessibility issues regarding this report.


Based on negotiated prices and volume of cow cuts delivered within 0-21 days 
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.

                                                              Cutter 90%
                                                               350#/up

Current-Cutout Value:                   346.19
Change from prior day:                  (4.74)


Item                                                          Price             
 Value             Change
90% lean                                                    442.76              
247.24               (4.92)
100% lean inside round                                      538.04              
 12.48                0.57
100% lean, flats and eyes                                   498.83              
 11.57               (0.18)
100% lean, S.P.B.                                           533.34              
 26.67                0.20
Chuck Tender                                                462.43              
  4.62               (0.02)
Knuckle                      4-7 lbs.                       493.40              
 12.48                0.09
Tenderloin                   2-3 lbs.                       759.78              
  4.03               (0.36)
Tenderloin                   3-4 lbs.                      1001.54              
  7.41               (0.02)
Ribeye Roll                  4-6 lbs.                       510.56              
  5.36                0.00
Ribeye Roll                  6-8 lbs.                       618.28              
  4.58                0.00
Ribeye Roll                  8up lbs.                       613.02              
  4.48               (0.10)
Flank Steak                                                 589.87              
  2.48               (0.02)
Kidney                                                       45.00              
  0.21                0.00
Fat, Inedible                                                45.14              
  1.05                0.13
Bone                                                           6.36             
  1.53               (0.11)

                                  USDA National Boxed Cow Beef Cuts - 
Negotiated Sales
                             FOB Plant basis negotiated sales for delivery 
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts                                18.78 loads --         
751,093 pounds
Cutter/Canner Cuts                                 3.76 loads --         
150,290 pounds
Boner Breaker/Cutter/Canner                        8.02 loads --         
320,934 pounds
100% Lean Items                                   11.87 loads --         
474,674 pounds
Frozen Cuts                                        0.00 loads --                
0 pounds




Source:      USDA Livestock, Poultry and Grain Market News                      
                                            Page 1 of 4
             General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
             User Guides @ mpr.datamart.ams.usda.gov
             www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                           April 06, 2026
                     Livestock, Poultry, and Grain Market News                  
                             LM_XB404
Email us with accessibility issues regarding this report.

                                                           # of            
Total           Weighted   Change from
IMPS               Sub-Primal                           Trades           Pounds 
            Average      Prior Day
BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.
112                Rib, ribeye roll, 8-10 lbs.              21           38,951 
             641.64         11.35
112                Rib, ribeye roll, 10-up lbs.             22           80,440 
             626.51         10.48
112A               Rib, ribeye roll-lip-on, 8-dn lbs.       20           35,005 
             695.45         35.87
112A               Rib, ribeye roll-lip-on, 8-up lbs.        5           13,694 
             699.19         (6.65)
                   Chuck, boneless 85%                       0                0 
               0.00
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   dn lbs.
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   up lbs.
120                Chuck, brisket                           20          173,701 
             337.79         (1.62)
168                Round, top inside, 10-dn lbs.            12           97,839 
             398.62         (2.27)
168                Round, top inside, 10-up lbs.
169A               Round, top inside c-off, 8-10             0                0 
               0.00
                   lbs.
169A               Round, top inside c-off, 10-14           14          127,015 
             559.93         (1.90)
                   lbs.
169A               Round, top inside c-off, 14-up
                   lbs.
171B               Round, outside round
171C               Round, eye of round                      38           58,113 
             487.73         15.96
180                Loin, strip, bnls, 7-9 lbs.               0                0 
               0.00
180                Loin, strip, bnls, 9-up lbs.             13           53,388 
             781.70        (17.30)
182                Loin, sirloin butt                        0                0 
               0.00
184                Loin, top sirloin butt                    9           35,625 
             402.02         (1.12)
185A               Loin, bottom sirloin butt flap,           6           18,283 
             596.68         37.23
                   bnls.
191A               Loin, butt tender, peeled
CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.
112                Rib, ribeye roll, 6-8 lbs.               68           93,261 
             618.28          0.02
112                Rib, ribeye roll, 8-up lbs.              23           48,218 
             613.02        (14.12)
100% LEAN


Source:   USDA Livestock, Poultry and Grain Market News                         
                                Page 2 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                     April 06, 2026
                     Livestock, Poultry, and Grain Market News                  
                       LM_XB404
Email us with accessibility issues regarding this report.

                   Inside round - Combo                     18           94,082 
            546.37     3.99
                   Inside round - Boxed                     23           30,035 
            511.94    26.46
                   Outside round
                   Eye of round                             16           68,340 
            492.87     1.93
                   Flats and eyes - Combo                    9           92,379 
            502.50   (11.52)
                   Flats and eyes - Boxed                    0                0 
              0.00
                   Striploin                                58          115,630 
            645.04     9.38
                   S.P.B. - Combo                            7           69,808 
            533.34     4.00
                   S.P.B. - Boxed                            0                0 
              0.00
BONER/BREAKER AND CUTTER/CANNER
116B               Chuck, chuck tender                      16           25,377 
            462.43    (1.26)
167A               Round, knuckle, peeled                   14           42,534 
            493.40     3.62
190                Loin, tenderloin, 2-3 lbs.                5            1,997 
            759.78   (68.11)
190                Loin, tenderloin, 3-4 lbs.               23           40,253 
           1001.54    (3.08)
190                Loin, tenderloin, 4-5 lbs.               27           39,007 
           1110.15    12.99
190                Loin, tenderloin, 5-up lbs.              48           63,448 
            990.72    (2.78)
193                Flank, flank steak                       50           48,029 
            589.87    (4.33)
                   Flank, rough                             49           60,289 
            503.00    (7.01)
FROZEN BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 8-10 lbs.               0                0 
              0.00
112                Rib, ribeye roll, 10-up lbs.              0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-dn lbs.        0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-up lbs.        0                0 
              0.00
169A               Round, top inside c-off, 8-10             0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 10-14            0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 14-up            0                0 
              0.00
                   lbs.
180                Loin, strip, bnls, 7-9 lbs.               0                0 
              0.00
180                Loin, strip, bnls, 9-up lbs.              0                0 
              0.00
FROZEN CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 6-8 lbs.                0                0 
              0.00


Source:   USDA Livestock, Poultry and Grain Market News                         
                          Page 3 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                  April 06, 2026
                     Livestock, Poultry, and Grain Market News                  
                    LM_XB404
Email us with accessibility issues regarding this report.

112                Rib, ribeye roll, 8-up lbs.              0                 0 
           0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190                Loin, tenderloin, 2-3 lbs.               0                 0 
           0.00
190                Loin, tenderloin, 3-4 lbs.               0                 0 
           0.00
190                Loin, tenderloin, 4-5 lbs.               0                 0 
           0.00
190                Loin, tenderloin, 5-up lbs.              0                 0 
           0.00
193                Flank, flank steak                       0                 0 
           0.00




Source:   USDA Livestock, Poultry and Grain Market News                         
                      Page 4 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454

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