USDA Boxed Cow Beef Cuts (AM) 04/06 11:01
04/06/2026 | 11:01 am CDT USDA Boxed Cow Beef Cuts (AM) 04/06 11:01
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
April 06, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 346.19
Change from prior day: (4.74)
Item Price
Value Change
90% lean 442.76
247.24 (4.92)
100% lean inside round 538.04
12.48 0.57
100% lean, flats and eyes 498.83
11.57 (0.18)
100% lean, S.P.B. 533.34
26.67 0.20
Chuck Tender 462.43
4.62 (0.02)
Knuckle 4-7 lbs. 493.40
12.48 0.09
Tenderloin 2-3 lbs. 759.78
4.03 (0.36)
Tenderloin 3-4 lbs. 1001.54
7.41 (0.02)
Ribeye Roll 4-6 lbs. 510.56
5.36 0.00
Ribeye Roll 6-8 lbs. 618.28
4.58 0.00
Ribeye Roll 8up lbs. 613.02
4.48 (0.10)
Flank Steak 589.87
2.48 (0.02)
Kidney 45.00
0.21 0.00
Fat, Inedible 45.14
1.05 0.13
Bone 6.36
1.53 (0.11)
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 18.78 loads --
751,093 pounds
Cutter/Canner Cuts 3.76 loads --
150,290 pounds
Boner Breaker/Cutter/Canner 8.02 loads --
320,934 pounds
100% Lean Items 11.87 loads --
474,674 pounds
Frozen Cuts 0.00 loads --
0 pounds
Source: USDA Livestock, Poultry and Grain Market News
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
April 06, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 21 38,951
641.64 11.35
112 Rib, ribeye roll, 10-up lbs. 22 80,440
626.51 10.48
112A Rib, ribeye roll-lip-on, 8-dn lbs. 20 35,005
695.45 35.87
112A Rib, ribeye roll-lip-on, 8-up lbs. 5 13,694
699.19 (6.65)
Chuck, boneless 85% 0 0
0.00
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 20 173,701
337.79 (1.62)
168 Round, top inside, 10-dn lbs. 12 97,839
398.62 (2.27)
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 14 127,015
559.93 (1.90)
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round
171C Round, eye of round 38 58,113
487.73 15.96
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 13 53,388
781.70 (17.30)
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 9 35,625
402.02 (1.12)
185A Loin, bottom sirloin butt flap, 6 18,283
596.68 37.23
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 68 93,261
618.28 0.02
112 Rib, ribeye roll, 8-up lbs. 23 48,218
613.02 (14.12)
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
April 06, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
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Inside round - Combo 18 94,082
546.37 3.99
Inside round - Boxed 23 30,035
511.94 26.46
Outside round
Eye of round 16 68,340
492.87 1.93
Flats and eyes - Combo 9 92,379
502.50 (11.52)
Flats and eyes - Boxed 0 0
0.00
Striploin 58 115,630
645.04 9.38
S.P.B. - Combo 7 69,808
533.34 4.00
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 16 25,377
462.43 (1.26)
167A Round, knuckle, peeled 14 42,534
493.40 3.62
190 Loin, tenderloin, 2-3 lbs. 5 1,997
759.78 (68.11)
190 Loin, tenderloin, 3-4 lbs. 23 40,253
1001.54 (3.08)
190 Loin, tenderloin, 4-5 lbs. 27 39,007
1110.15 12.99
190 Loin, tenderloin, 5-up lbs. 48 63,448
990.72 (2.78)
193 Flank, flank steak 50 48,029
589.87 (4.33)
Flank, rough 49 60,289
503.00 (7.01)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 0 0
0.00
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 0 0
0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
April 06, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs. 0 0
0.00
190 Loin, tenderloin, 4-5 lbs. 0 0
0.00
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak 0 0
0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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