USDA Boxed Cow Beef Cuts (AM) 04/02 11:06
04/02/2026 | 11:06 am CDT USDA Boxed Cow Beef Cuts (AM) 04/02 11:06
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
April 02, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 349.85
Change from prior day: 0.37
Item Price
Value Change
90% lean 451.58
252.16 0.00
100% lean inside round 516.61
11.99 0.00
100% lean, flats and eyes 501.38
11.63 0.04
100% lean, S.P.B. 523.87
26.19 0.30
Chuck Tender 450.01
4.50 0.09
Knuckle 4-7 lbs. 490.57
12.41 0.05
Tenderloin 2-3 lbs. 699.75
3.71 (0.05)
Tenderloin 3-4 lbs. 1017.15
7.53 (0.06)
Ribeye Roll 4-6 lbs. 505.27
5.31 0.00
Ribeye Roll 6-8 lbs. 618.50
4.58 0.00
Ribeye Roll 8up lbs. 628.80
4.59 (0.01)
Flank Steak 590.43
2.48 0.01
Kidney 44.67
0.21 0.00
Fat, Inedible 39.60
0.92 0.00
Bone 6.84
1.64 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 23.07 loads --
922,777 pounds
Cutter/Canner Cuts 5.17 loads --
206,819 pounds
Boner Breaker/Cutter/Canner 9.96 loads --
398,458 pounds
100% Lean Items 17.76 loads --
710,284 pounds
Frozen Cuts 0.00 loads --
0 pounds
Source: USDA Livestock, Poultry and Grain Market News
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
April 02, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 22 51,360
628.39 (1.45)
112 Rib, ribeye roll, 10-up lbs. 32 106,298
611.83 0.78
112A Rib, ribeye roll-lip-on, 8-dn lbs. 19 53,962
655.19 (0.11)
112A Rib, ribeye roll-lip-on, 8-up lbs. 5 6,744
693.85 1.92
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 30 204,364
338.49 (0.82)
168 Round, top inside, 10-dn lbs. 12 104,043
401.20 (1.12)
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 18 187,665
560.86 (1.33)
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round
171C Round, eye of round 40 79,543
463.49 (5.91)
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 11 29,358
814.75 1.59
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 6 4,131
437.11 (1.15)
185A Loin, bottom sirloin butt flap, 6 64,931
559.11 3.91
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 57 93,784
618.50 (0.01)
112 Rib, ribeye roll, 8-up lbs. 26 105,076
628.80 (1.65)
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
April 02, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
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Inside round - Combo 21 111,720
540.94 1.26
Inside round - Boxed 30 101,550
489.85 (1.73)
Outside round
Eye of round 29 99,042
483.38 5.34
Flats and eyes - Combo 11 162,931
512.71 1.92
Flats and eyes - Boxed 0 0
0.00
Striploin 62 142,343
632.06 (1.33)
S.P.B. - Combo 6 81,630
523.87 6.17
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 25 44,529
450.01 8.60
167A Round, knuckle, peeled 20 58,153
490.57 2.13
190 Loin, tenderloin, 2-3 lbs. 11 7,791
699.75 (10.58)
190 Loin, tenderloin, 3-4 lbs. 25 46,658
1017.15 (7.96)
190 Loin, tenderloin, 4-5 lbs. 28 42,487
1086.06 15.89
190 Loin, tenderloin, 5-up lbs. 55 74,099
1005.84 0.04
193 Flank, flank steak 50 50,658
590.43 2.17
Flank, rough 45 74,083
515.42 (2.98)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 0 0
0.00
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 0 0
0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
April 02, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs. 0 0
0.00
190 Loin, tenderloin, 4-5 lbs. 0 0
0.00
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak 0 0
0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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