USDA Boxed Cow Beef Cuts (AM) 04/01 11:11
04/01/2026 | 11:11 am CDT USDA Boxed Cow Beef Cuts (AM) 04/01 11:11
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
April 01, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 347.65
Change from prior day: (1.10)
Item Price
Value Change
90% lean 449.13
250.79 0.00
100% lean inside round 514.42
11.93 (0.16)
100% lean, flats and eyes 499.48
11.59 0.11
100% lean, S.P.B. 510.58
25.53 (1.83)
Chuck Tender 441.41
4.41 (0.17)
Knuckle 4-7 lbs. 491.29
12.43 (0.25)
Tenderloin 2-3 lbs. 694.33
3.68 0.09
Tenderloin 3-4 lbs. 1026.14
7.59 1.21
Ribeye Roll 4-6 lbs. 505.27
5.31 0.00
Ribeye Roll 6-8 lbs. 618.51
4.58 0.09
Ribeye Roll 8up lbs. 631.10
4.61 (0.02)
Flank Steak 579.55
2.43 (0.17)
Kidney 44.67
0.21 0.00
Fat, Inedible 39.60
0.92 0.00
Bone 6.84
1.64 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 23.03 loads --
921,184 pounds
Cutter/Canner Cuts 5.21 loads --
208,456 pounds
Boner Breaker/Cutter/Canner 8.33 loads --
333,302 pounds
100% Lean Items 17.41 loads --
696,590 pounds
Frozen Cuts 0.00 loads --
0 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
April 01, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 24 70,106
629.77 (3.88)
112 Rib, ribeye roll, 10-up lbs. 28 77,338
606.17 (1.36)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 20 63,055
655.12 (1.45)
112A Rib, ribeye roll-lip-on, 8-up lbs. 4 3,290
698.02 21.07
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 30 194,891
338.05 (6.51)
168 Round, top inside, 10-dn lbs. 9 93,082
402.12 (1.56)
168 Round, top inside, 10-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 17 216,445
562.43 (0.67)
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round 3 3,000
514.80 (0.48)
171C Round, eye of round 40 76,403
469.40 10.67
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 10 29,231
815.93 0.00
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 7 4,197
438.26 0.00
185A Loin, bottom sirloin butt flap, 5 64,068
555.20 5.52
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 55 94,468
618.51 11.84
112 Rib, ribeye roll, 8-up lbs. 26 106,029
631.10 (3.04)
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
April 01, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
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Inside round - Combo 21 107,712
538.22 (2.45)
Inside round - Boxed 29 107,889
490.66 (7.44)
Outside round
Eye of round 26 88,415
477.98 (0.42)
Flats and eyes - Combo 10 162,136
511.47 9.85
Flats and eyes - Boxed 0 0
0.00
Striploin 58 131,005
635.64 (2.65)
S.P.B. - Combo 6 88,365
510.58 (36.67)
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 25 37,003
441.41 (16.10)
167A Round, knuckle, peeled 17 42,281
491.29 (9.76)
190 Loin, tenderloin, 2-3 lbs. 11 7,727
694.33 17.05
190 Loin, tenderloin, 3-4 lbs. 19 37,180
1026.14 25.99
190 Loin, tenderloin, 4-5 lbs. 27 43,436
1068.52 0.88
190 Loin, tenderloin, 5-up lbs. 43 57,873
1005.79 (7.73)
193 Flank, flank steak 46 42,354
579.55 (38.92)
Flank, rough 40 65,448
518.40 (2.10)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 0 0
0.00
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 0 0
0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
April 01, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs. 0 0
0.00
190 Loin, tenderloin, 4-5 lbs. 0 0
0.00
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak 0 0
0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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